In Focus Articles
Engaging underrepresented students in STEM
Engaging underrepresented students in STEM A research team led by Levon Esters, associate professor of youth development and agricultural education, has received $1.1 million from the National Science Foundation to help underrepresented minority students learn about science, technology, engineering, and mathematics (STEM). Using engineering principles integrated with agricultural and life sciences, approximately 300 fourth through…
Read MoreHelp to go organic
Help to go organic U.S. growers sold $7.6 billion worth of certified organic commodities in 2016, an increase of 23 percent from the previous year. Hoosier farmers operating on thin margins see opportunity in the fast-growing organic grain market, but there have been few resources in the state to help with the complex transition. A…
Read MorePlant scientist wins award for early-career innovation
Anjali Iyer-Pascuzzi, assistant professor in the Department of Botany and Plant Pathology, has received a New Innovator in Food and Agriculture Research Award from the Foundation for Food and Agriculture Research. The award is given to scientists working on creative research projects that address the growing global demand for food by transforming the way food is grown, processed, and distributed.
Read MoreBreakthrough discovery for detecting cancer
W. Andy Tao, a professor of biochemistry and member of the Purdue University Center for Cancer Research, and colleagues have identified a series of proteins in blood plasma that, when elevated, signify that the patient has cancer. Their findings were published in the early edition of the Proceedings of the National Academy of Sciences.
Read MoreVanishing Soundscapes Initiative featured on CNN
The work of Purdue’s Center for Global Soundscapes, led by Bryan Pijanowski, professor of landscape ecology in the Department of Forestry and Natural Resources, was featured in CNN’s Vanishing series in “Listening for the amphibian apocalypse.” CNN accompanied Pijanowski and a team of researchers to the Costa Rican rainforest, where they recorded the sounds of amphibians in danger of extinction as part of the Center for Global Soundscapes’ Vanishing Soundscapes initiative.
Read MoreNew website acts as information hub for Indiana CFOs
In response to growing interest in CFOs, the Department of Animal Sciences launched a new website to serve as a portal for information about CFO standards and regulations in Indiana.
Read MoreSculpture honors pioneering entomologists
The College of Agriculture paid tribute to its entomology program, one of the oldest in the nation, by commissioning “The Entomologist,” a bronze sculpture depicting three scientists who played a major role in promoting the study of insects and the environment.
Read MoreUnion Tap Room features local brews and science
The 1869 Tap Room, located east of Pappy’s Sweet Shop in the Purdue Memorial Union, opened in the fall of 2016 for evening hours and on home football weekends. It provides a social space where faculty and staff, patrons at the Union Club Hotel, and alumni and friends visiting campus can gather.
Read More