Posted on December 3rd, 2020 in Program Updates
![](https://ag.purdue.edu/food-safety-innovation-lab/wp-content/uploads/2021/01/20201203-800x533.jpg)
The first challenge faced by the Feed the Future Innovation Lab for Food Safety’s inaugural project in Cambodia was not one they expected – how to maintain momentum in the face of the coronavirus pandemic and international lockdowns. In response, the Kansas State University–Purdue University–Royal University of Agriculture (RUA) partnership fast-tracked the building of Cambodian food safety expertise and research capacity.
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