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Innovation Lab for Food Safety
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Recent News

Rohu fingerlings stocked in Mymensingh pond to produce safer fish

Posted on June 5th, 2021 in In the News

Researchers from the United States and Bangladeshi universities, as part of their study on consumer willingness to pay more for safer fish and chicken, have stocked a farmer’s pond in Muktagacha of Mymensingh district with rohu fingerlings.

Continue reading on The Business Standard



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  • Workshops Strengthen Food Safety Capacity among Nepalese Growers and Extension Workers

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The Feed the Future Innovation Lab for Food Safety was made possible by the generous support of the American people through the United States Agency for International Development (USAID).

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Feed the Future Innovation Lab for Food Safety
Philip E. Nelson Hall of Food Science
745 Agriculture Mall Drive, West Lafayette, IN 47907