Posted on June 5th, 2021 in In the News
![](https://ag.purdue.edu/food-safety-innovation-lab/wp-content/uploads/2021/06/20210605-800x533.jpg)
Researchers from the United States and Bangladeshi universities, as part of their study on consumer willingness to pay more for safer fish and chicken, have stocked a farmer’s pond in Muktagacha of Mymensingh district with rohu fingerlings.
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