Resource Description

This office hours webinar for consumers and the food industry in Cambodia was produced as part of the Food Safety Innovation Lab’s Rapid Response Project to Manage the COVID-19 Pandemic Food Safety and Food Security Challenges. Delivered in Khmer by Dr. Chay Chim, faculty and researcher of Agro-Industry at the Royal University of Agriculture, this virtual office hours session in May 2021 focused on food hygiene and food safety guidelines for preventing coronavirus spread within food businesses.