Posted on November 17th, 2020 in Announcements
The University of Georgia has received a $700,000 grant from the Feed the Future Innovation Lab for Food Safety to help improve food safety in Senegal’s rapidly growing dairy industry.
The project is part of a larger $2.9 million parent grant from the Feed the Future Innovation Lab for Food Safety, based at Cornell and Purdue Universities and funded by USAID as part of Feed the Future, the U.S. government’s global hunger and food security initiative.