Posted on May 2nd, 2023 in Program Updates
Dairy products are an important source of nutrition in Senegal, but preventing foodborne illness in local supply chains is challenging to maintain across the system of small farms, aggregation sites and artisanal processing facilities. Two papers published by researchers working with the Feed the Future Innovation Lab for Food Safety (FSIL) highlight the challenges and potential solutions to increasing the food safety of milk production and processing in Senegal.