Posted on June 19th, 2023 in Program Updates
![](https://ag.purdue.edu/food-safety-innovation-lab/wp-content/uploads/2023/06/20230619.jpg)
Food safety priorities for fish consumed in Bangladesh — which boasts over 12 million fish farmers and robust domestic demand — should focus on reducing levels of formalin, heavy metals and antibiotics and other growth promoters, according to a new paper from researchers with the Feed the Future Innovation Lab for Food Safety.
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