Describing capability, opportunity, and motivation for food safety practices among actors in the Cambodian informal vegetable market

Resource Description

This study describes a survey tool used to measure perceptions of Cambodians involved with informal vegetable markets regarding their capabilities, opportunities, and motivations to implement food safety practices. The data suggest that efforts to bolster vegetable vendors’ and distributors’ perceived opportunity and vegetable farmers’ perceived opportunity and capability to implement food safety practices could increase the likelihood of adoption of the target food safety practice.