Food Safety Issues in Dairy Production in Senegal: Challenges and Pragmatic Solutions for the Dairy Value Chain 

Resource Description

This review looks into challenges associated with milk production, including climate change, poor milk quality, and sanitation hazards, and recommends preemptive solutions to the existing milk production system. Since milk is traditionally consumed raw or fermented, it is imperative to have a baseline understanding of microbial risks and how their presence in food can be avoided or kept within acceptable limits.