In brief: FSIL’s Food Safety Project in Senegal

Resource Description

This brief describes the goals and projected outcomes of research to improve the safety of dairy and dairy products produced in Senegal, which will improve the nutritional status and economic prospects for the women and youth who play critical roles in dairy production. This project is funded by USAID and the Food Safety Innovation Lab as part of Feed the Future, the U.S. Government’s global hunger and food security initiative.

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