Questions addressed at Food Industry Virtual Office Hours hosted in Nepal on February 19, 2021 (Nepali)
Resource Description
Three sesssions of Virtual Office Hours were hosted in Nepal as part of the Food Safety Innovation Lab’s Rapid Response Project to Manage the COVID-19 Pandemic Food Safety and Food Security Challenges. Based on the third session, this document captures questions posed by consumer and food industry participants as well as the answers provided by experts on COVID-19 and food systems.