Teaching

Boiler Black makes its debut

Friday, September 21st, 2018

Introducing: Boiler Black Boiler Black launches in time for Homecoming By Emma Ea Ambrose  In case you’re wondering (and if you’re not, you should be), yes, there is now the opportunity to make a Purdue-themed Black and Tan cocktail. This week, Purdue’s food science department, in partnership with Lafayette-based People’s Brewing Co., launched their second…

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Purdue ABE program ranked #1 for eighth consecutive year

Tuesday, September 11th, 2018

Purdue’s Agricultural Biological Engineering Program (ABE) is ranked first in its category by U.S. News & World Report for the eighth consecutive year. ABE’s graduate program was ranked first earlier this year for the 10th time in the past 11 years. Karen Plaut, Purdue’s Glenn W. Sample Dean of Agriculture, addressed the department’s accomplishment. “To…

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Purdue ABE program ranked No. 1 for eighth consecutive year

Tuesday, September 11th, 2018 University News Story

Purdue’s Agricultural Biological Engineering Program (ABE) is ranked first in its category by U.S. News & World Report for the eighth consecutive year. ABE’s graduate program was ranked first earlier this year for the 10th time in the past 11 years.

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Purdue and Delaware State professors unravel century-old mystery

Thursday, September 6th, 2018 University News Story

The enigmatic Voynich manuscript, undecipherable to scholars for more than a century, is a 16th century Mexican manuscript, according to a new book written by Purdue University and Delaware State University professors.

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Beef Quality Assurance trainings set to help producers earn certification

Wednesday, September 5th, 2018 University News Story

A series of Beef Quality Assurance training sessions will take place throughout Indiana to help producers earn a certification, good for three years, that is increasingly becoming a requirement among major industry buyers.

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Donors make first endowed chair possible for Purdue’s animal sciences department

Wednesday, August 22nd, 2018 University News Story

Purdue University’s Department of Animal Sciences has established its first endowed chair in poultry science, which will help support a faculty member conducting research, education and outreach in an industry that has an annual impact on the Indiana e…

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Pinney Purdue Field Day will offer education on topics from weed management to soil sampling

Thursday, August 16th, 2018 University News Story

Purdue Extension will host a field day at the Pinney Purdue Agricultural Center (PPAC) on Aug. 22. Field days are educational opportunities offered throughout the summer by Purdue Agricultural Centers and Purdue Extension. These events provide informat…

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National conference to focus on trust in business relationships

Monday, August 13th, 2018 University News Story

Trust in business relationships will be at the forefront when Purdue University’s Center for Food and Agricultural Business hosts the 2018 National Conference for Food and Agribusiness, Nov. 6-7 in West Lafayette.

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Purdue partners with African Development Bank to host first ever Scale Up Conference

Friday, August 10th, 2018 University News Story

Purdue University will host the Scale Up Conference on Sept. 25-27 to address how the large scale adoption of technologies can shift agricultural innovations from research institutions into the developing world. The conference offers a one-of-a-kind op…

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National ag education organization honors 11 faculty and students from Purdue

Wednesday, June 20th, 2018

Eleven faculty members and students from the Purdue University College of Agriculture have been honored by the North American Colleges and Teachers of Agriculture (NACTA) for outstanding achievements in educational outreach. The Purdue recipients are: NACTA Graduate Student Teacher Award * Emma Allen, graduate teaching assistant, Agricultural Sciences Education and Communication. * Shalyse Iseminger, graduate…

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