Teaching
Boiler Black makes its debut
Friday, September 21st, 2018
Introducing: Boiler Black Boiler Black launches in time for Homecoming By Emma Ea Ambrose In case you’re wondering (and if you’re not, you should be), yes, there is now the opportunity to make a Purdue-themed Black and Tan cocktail. This week, Purdue’s food science department, in partnership with Lafayette-based People’s Brewing Co., launched their second…
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Purdue ABE program ranked #1 for eighth consecutive year
Tuesday, September 11th, 2018
Purdue’s Agricultural Biological Engineering Program (ABE) is ranked first in its category by U.S. News & World Report for the eighth consecutive year. ABE’s graduate program was ranked first earlier this year for the 10th time in the past 11 years. Karen Plaut, Purdue’s Glenn W. Sample Dean of Agriculture, addressed the department’s accomplishment. “To…
Read MorePurdue ABE program ranked No. 1 for eighth consecutive year
Tuesday, September 11th, 2018 • University News Story
Purdue’s Agricultural Biological Engineering Program (ABE) is ranked first in its category by U.S. News & World Report for the eighth consecutive year. ABE’s graduate program was ranked first earlier this year for the 10th time in the past 11 years.
Read MorePurdue and Delaware State professors unravel century-old mystery
Thursday, September 6th, 2018 • University News Story
The enigmatic Voynich manuscript, undecipherable to scholars for more than a century, is a 16th century Mexican manuscript, according to a new book written by Purdue University and Delaware State University professors.
Read MoreBeef Quality Assurance trainings set to help producers earn certification
Wednesday, September 5th, 2018 • University News Story
A series of Beef Quality Assurance training sessions will take place throughout Indiana to help producers earn a certification, good for three years, that is increasingly becoming a requirement among major industry buyers.
Read MoreDonors make first endowed chair possible for Purdue’s animal sciences department
Wednesday, August 22nd, 2018 • University News Story
Purdue University’s Department of Animal Sciences has established its first endowed chair in poultry science, which will help support a faculty member conducting research, education and outreach in an industry that has an annual impact on the Indiana e…
Read MorePinney Purdue Field Day will offer education on topics from weed management to soil sampling
Thursday, August 16th, 2018 • University News Story
Purdue Extension will host a field day at the Pinney Purdue Agricultural Center (PPAC) on Aug. 22. Field days are educational opportunities offered throughout the summer by Purdue Agricultural Centers and Purdue Extension. These events provide informat…
Read MoreNational conference to focus on trust in business relationships
Monday, August 13th, 2018 • University News Story
Trust in business relationships will be at the forefront when Purdue University’s Center for Food and Agricultural Business hosts the 2018 National Conference for Food and Agribusiness, Nov. 6-7 in West Lafayette.
Read MorePurdue partners with African Development Bank to host first ever Scale Up Conference
Friday, August 10th, 2018 • University News Story
Purdue University will host the Scale Up Conference on Sept. 25-27 to address how the large scale adoption of technologies can shift agricultural innovations from research institutions into the developing world. The conference offers a one-of-a-kind op…
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National ag education organization honors 11 faculty and students from Purdue
Wednesday, June 20th, 2018
Eleven faculty members and students from the Purdue University College of Agriculture have been honored by the North American Colleges and Teachers of Agriculture (NACTA) for outstanding achievements in educational outreach. The Purdue recipients are: NACTA Graduate Student Teacher Award * Emma Allen, graduate teaching assistant, Agricultural Sciences Education and Communication. * Shalyse Iseminger, graduate…
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