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By Chad Campbell “Small changes can make a big difference in students’ undergraduate experiences and professional development,” said Elizabeth Flaherty as she presented the Kohls…
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Video by Joan Crow and Steve Doyle Fabian Brown, Photo by Tom Campbell Mia Vonic, Photo by Tom Campbell Article by Chad Campbell Mia Vonic…
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Purdue celebrates dedication of new animal sciences complex In March, Purdue formally dedicated its new 123,000 square-foot animal sciences complex, boosting the university’s commitment to…
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By Chad Campbell Haley Oliver, Associate Professor of Food Science, was the first woman to present the Justin Smith Morrill Memorial Lecture in early November…
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By Chad Campbell Douglass Jacobs, the Fred M. van Eck Professor of Forest Biology and Associate Head for Extension in the Department of Forestry…
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By Chad Campbell When Horticulture Assistant Professor Krishna Nemali joined Purdue in July 2016, he immediately began to develop a program as new to the…
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Purdue Horticulture PhD candidate and Center for Plant Biology trainee Rachel McCoy is having a banner year. She is the first author of an article…
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By Emma Ea Ambrose Efe Omudu isn’t shy about sharing his failures. “I’d run about five businesses in the span of six years and I…
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Introducing: Boiler Black Boiler Black launches in time for Homecoming By Emma Ea Ambrose In case you’re wondering (and if you’re not, you should be),…
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Purdue’s Agricultural Biological Engineering Program (ABE) is ranked first in its category by U.S. News & World Report for the eighth consecutive year. ABE’s graduate…
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Eleven faculty members and students from the Purdue University College of Agriculture have been honored by the North American Colleges and Teachers of Agriculture (NACTA)…
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When Paige LeMaster decided to pursue a food science major at Purdue University, she never imagined that a few short years later she would find…
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Purdue University’s College of Agriculture stands out — not only with its educational programs but with the students it attracts and the ways in which…
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A chat with farmers over a cup of coffee in a small Indiana town led to an invention that earned a team of four students…
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When Caitlinn Lineback began her freshman year as a pharmacy student, she says she quickly learned that was not her niche. Instead, she chose a…
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Just reading through Chelsea Maupin’s resume is exhausting. The Purdue University senior, majoring in sustainable food and farming systems and minoring in international studies in…
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Recipes for Tres Leches cake routinely call for letting the cake cool completely before pouring the three-milk mixture over the top. The liquid is supposed…
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WEST LAFAYETTE, Ind. – Purdue University professor of food science Suzanne Nielsen was honored as one of two recipients of the U.S. Department of Agriculture…
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Chris Oakley joined the Purdue Center for Plant Biology (CPB) in January 2017 as an Assistant Professor in the Department of Botany and Plant Pathology.…
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More than 800 miles from Purdue University, you can survey rolling hills of endless grasses and wildflowers that make up tallgrass prairie — only occasionally…
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