Distinguished Ag Alumni

Tahirou Abdoulaye (Ibadan, Nigeria | Distinguished Ag Alumni: 2016)

P. Stephen Baenziger (Lincoln, NE | Distinguished Ag Alumni: 2002)

Gabriel Cadena-Gómez (Santafe De Bogota, Columbia | Distinguished Ag Alumni: 1997)

Thomas A. Davis (Des Moines, IA | Distinguished Ag Alumni: 2004)

Robert L. Eddleman (Indianapolis, IN | Distinguished Ag Alumni: 1995)

 Victoria L. Finkenstadt (Peoria, IL | Distinguished Ag Alumni: 2015)

Johann R. Garwood (Morrow, OH | Distinguished Ag Alumni: 2014)

Joe Garwood, B.S. ‘78, grew up on a farm in southern Indiana, farming with his uncles while working with his father who was an independent oil producer. The independent spirit shown by his father, Francis, would guide Garwood through his professional career. “Simply put, Joe is an entrepreneur,” said his nominator, Bernie Engel, head of the Department of Agricultural and Biological Engineering. Garwood excelled during a 21-year career with DuPont’s Agricultural Products Division where he received DuPont’s highest marketing award: the Corporate Marketing Excellence Recognition ( CMER). But it was Garwood’s entrepreneurial spirit that led him to the private sector where he is involved in several businesses. Garwood is co-manager and director of corporate operations of their entities. “I’m very passionate about sharing the virtues of entrepreneurism with our students,” Garwood said. Why did you select Purdue as the place to continue your education? When I was 7 years old, my dad brought me to campus just to have a look around. He said, “One day you’ll be going to school here.” In high school, my guidance counselor encouraged me to apply to IU so I would have options. I never opened their response letter when it arrived at our house. Where was your favorite place on campus to study? Either in the student lounge in the ABE building or at the airport. I spent a lot of time in the lounge and I loved just hanging out at the airport. What do you miss most about your college days at Purdue? Most definitely, I miss all the people and the friendships I made there. Simply put: the people. When I talk to students today, I joke that I was on the fast track. It took me six years to get a four-year degree! But I wouldn’t trade a minute of it. When I wasn’t in class, farming, or selling Electrolux vacuums door to door, I was working for Don Rhine and Les Whaley in the ABE building. They were staff members who built or fixed everything in the ABE building. They were mentors when I needed it. They became family to me. Along with Dr. Krutz and Prof. Lien, they coached and encouraged me to buckle down and finish school so I’d have a multiple of choices for my future. What was the most difficult course you took at Purdue? What made it so difficult for you? IM 200 (Introduction to Accounting). At that time I couldn’t see myself having a need to know the material. I felt that kind of work should to be left to those who enjoyed it. I thought, “Why do they want me to learn this?” Ironically, today I find myself spending more time with our accountant than anyone else in the operation. What is the best advice you have ever given? To whom did you give the advice? You don’t know what you don’t know ... and it’s those things that can put you out of business. I have returned to campus many times to share life lessons with our students, particularly those interested in entrepreneurship (In November, Garwood was one of five alumni panelists participating the College of Agriculture’s Entrepreneurship Day). I talk a lot about the value of having good mentors; that you’ll need one long before you think you will. Most major problems can be prevented if you stay in counsel with your mentor. If you do run into a problem for the first time, it’s better to seek the advice of someone who knows how to handle it, rather than to try and resolve it on your own.

 

Yonas Gizaw (Cincinnati, OH | Distinguished Ag Alumni: 2008)

Whether the mission is a better-tasting potato chip or an environmentally friendly laundry detergent, success follows a proven sequence: Yonas Gizawanalyzes questions, addresses challenges, and formulates solutions.As a principal scientist for Procter and Gamble Co., a $68 billion company with more than twenty billion-dollar brand names, Gizaw leads the development of sustainable and renewable biopolymers for global laundry and fabric care categories.“These efforts mean consumers enjoy our products more — their fabrics feel and smell better — or a load of laundry requires only a half-cup of detergent rather than a full cup,” Gizaw explains.On corporate and global scales, the impact of new product formulationsmagnifies exponentially — often significantly reducing the amount of petroleum-based polymers used in detergents and softeners and replacing them with biodegradable, renewable formulations.In 2005, Gizaw received Procter &Gamble’s Innovation Award for are formulation of Downey Fabric Softener,a process that developed high performing biopolymers that serve asco-actives with the product’s traditional actives. This breakthrough saved millions of dollars for P&G and currently is modeled in Mexico, China, and Europe. Throughout his twelve-year career with Procter & Gamble, Gizaw has spiraled from a research scientist in the company snack and Beverage Technology Divisionto the Division’s senior research scientist. His current position combines a keen knack for integrating technology and business, with a passion for leadership and collaboration.“I’ve always sought the biggest challenge I can face,’ he says. “Solutions bring me the greatest satisfaction.”Resolutions have a lighter side as well. For the past eight years, Gizaw has volunteered as a Big Brother, relishing the friendships and successes of two fortunate young men.“Academic excellence at Purdue University, a leading university in carbohydrate research, extended to faculty willing to mentor beyond the call of duty. The people and surroundings were conducive to education and learning as a person.”

  

Reginald Gomes (Distinguished Ag Alumni: 1992)

Dr. Gomes currently serves as Dean of College of Agriculture at the University of Illinois, Urbana-Champaign. He has distinguished himself as a scientist, educator, and administrator. Dr. Gomes was the first recipient of the Ohio Sigma Xi Research Award recognizing the state’s outstanding young scientist. He was also named a Fullbright Distinguished Traveling Professor to Zagreb University in Yugoslavia and a Fellow of the Japan Society for the Promotion of Science.

Dr. Gomes is an accomplished teacher and researcher specializing in basic and applied research in biochemistry, endocrinology, and physiology of animal reproduction. He was co-editor of the four-volume treatise, The Testis, and a four-volume Proceeding of the Tenth International Congress on Animal Reproduction and Artificial Insemination. He has also authored or co-authored nearly 16 book chapters and more than 90 scientific journals articles and abstracts.

Dr. Gomes was the first Head of the combined Department of Animal Sciences at the University of Illinois. Dr. Gomes was named Dean of the College of Agriculture in 1989 and is responsible for all aspects of the University’s agricultural programs in the State of Illinois. He was a member of the 1988 Illinois delegation that elevated Egerton College in Kenya to full University status. He has also been instrumental in negotiation agreements between the University of Illinois and institutions in Egypt and the People’s Republic of China.

  

Zarrell T.G. Gray (Carmel, IN | Distinguished Ag Alumni: 2013)

Since 2007, Zarrell Gray, B.S. 1990, has worked at Teays River Investments in Carmel, Indiana, where he is executive vice president and chief operating officer. After graduating from Purdue with a degree in Agricultural Economics, Gray returned home to Shelby County, to work alongside his grandfather, father, and uncle to learn the family business, Gray’s Seed, Inc., of Fairland, Indiana. Gray worked in a variety of roles over a 17-year period, eventually becoming owner and business manager. In 2007, Gray joined his college friend, Richard Halderman, to form Teays River Investments. 1990 B.S., Agricultural Economics, Purdue University 1990-present Principal Owner, Advisor, and Board Member, Gray’s Seed, Inc., Fairland, Indiana 1999-2004 Indiana Crop Improvement Association Board of Directors, with stints as Vice President and President 2001-2005 Indiana Seed Trade Association Board of Directors, with stints as Vice President and President 2007-present Executive Vice President and Chief Operating Officer, Teays River Investments, Carmel, Indiana 2012 University of California at Davis Agribusiness Executive Seminar

 

 Joann K. Green (Indianapolis, IN | Distinguished Ag Alumni: 1999)

Joann K. Green graduated from Purdue in 1977 with a BS in Landscape Architecture. She is president of Claire Bennett Associates of Indianapolis. Here are some of her thoughts on education, career, and life: On her earliest influences: “Growing up with four older brothers, I was always treated like one of the ‘guys,’ and my parents encouraged me to take on many nontraditional responsibilities and challenges. “My father had a profound influence on me as a person and as a professional. He always said, ‘You can never go wrong by trying to treat others fairly.’ In my early years, when I’d get frustrated with a client, he’d remind me the client is almost always right. I’ve grown to understand exactly what he was talking about. “My father was a construction project manager, and he used to take me to his construction sites. He would look at these huge buildings and stand in awe of what had come out of the ground-what he had been a part of. For many years, my father was invited to Purdue once a year to speak to civil and structural engineering classes.” On choosing Purdue: “Two of my older brothers graduated from Purdue with degrees in mechanical and civil engineering. Both of them secured good positions, and their experiences impressed upon me the need to go to a school where I could be assured of finding desired employment right after graduation. Purdue also had an outstanding academic reputation.” On choosing landscape architecture: “In the 1970s, many students were selecting interests based on causes, and the environment was my cause. At that time, there were areas in Indianapolis that were very unattractive and insensitive to the natural environment. I remember driving down Keystone Avenue, an early poor example of suburban strip development, and thinking to myself, ‘What can I do to make sure this kind of development doesn’t continue?’ I also wanted to study something that would combine my interests in technology and art. I felt landscape architecture would be a good marriage of the two.” On her most significant professional accomplishment: “I am most rewarded by my role in the design of public spaces. I often see the trails I’ve designed, and see them being used and enjoyed by families. I take every opportunity I’m offered to appropriately and creatively plan and protect the environment. That is what’s so great about what I do-I get involved in everything from planning pocket parks to county-wide land use strategies. I enjoy all the aspects equally.” Her life philosophy: “I try to treat each day as a gift. This attitude helps me keep my life in perspective. It also helps me to focus on the appropriate treatment of others.” Booklet highlights/Green Education B.S., Purdue University, Landscape Architecture, 1977 Registered Landscape Architect in Indiana since 1982 Career 1992-present Claire Bennett Associates, Inc. Vice President, 1992-1997 President and Owner, 1997-present 1987-1992 Howard Needles Tammen & Bergendoff Director of Planning and Landscape Architecture 1985-1987 CSO Architects, Inc. Project Manager 1977-1985 The McGuire and Shook Corporation Project Landscape Architects Honors and Associations Purdue University Landscape Architecture Outstanding Alumni, first recipient, 1994 Board member, Department of Capital Asset Management-City of Indianapolis, 1998 Secretary (1993-94), Fund-raising Coordinator (1993), Indiana Make-A-Wish Foundation Advisory Committee, Indiana Vietnam and Korean War Memorial, 1992 State Chapter President (1985), State Chapter Treasurer (1980-1983), American Society of Landscape Architects Family Joann Green’s husband, Steve, is a construction project manager for Toth Ervin, Inc., in Indianapolis. They are the parents of twins, 14-year-old Conner and Hadley. Like his mother, Conner is interested in the environment, particularly wildlife conservation, and enjoys outdoor recreation and camping. Hadley loves reading and sports. They love to travel as a family and all four are regular fans of Purdue University basketball and football. Display quote/Green “I try to treat each day as a gift. This attitude helps me keep my life in perspective. It also helps me to focus on the appropriate treatment of others.”

 

Jill Gisele Greene (Clive, IA | Distinguished Ag Alumni: 1998)

Jill Greene's agricultural pursuits began where many children wistfully dream of victory—in the 4-H fair show ring.  Her unwavering interest in livestock led her to major in animal science as an undergraduate at Purdue University.  Although her career began because of an intense love of animals, Greene's paramount talent is clearly communication.  As Vice President and Team Leader at Meyocks and Priebe Advertising, Greene is a powerful liaison between food production companies and consumer retailing.  She has been vital in the success of many agricultural products, and a catalyst in the development of new agricultural businesses.

Greene joined Meyocks and Priebe in 1990 while the agency was in its formative stages.  Utilizing the team concept of business management, Meyocks and Priebe has emerged at the forefront of advertising companies, and ranks today among the top 355 advertising companies in the United States.  Among the agency's clients are such eminent companies as Bayer Animal Health, Kemin Industries, and ABS Global.

Prior to her affiliation with Meyocks and Priebe, Greene's past successes in the industry lent her prominence in her current position.  She was a sales representative for such agencies as Elanco Animal Health and Dakon Implement Distributors.  As account supervisor for CMF&Z Advertising in Cedar Rapids, Iowa from 1989 to 1996, Greene and her team joined forces with Dow-Elanco in a product launch effort.  The affiliation led to the resurgence of the insecticide Lorsban, increasing the market share of the product by 5.7% in one year.

Greene is very active in the National Agri-Marketing Association (NAMA), chairing several important committees and serving as National Vice President in 1996.  Despite all of her professional activities, she has found time to operate a crop and cattle farming operation alongside her husband, analyzing and appreciating on a personal level the importance of some of the products she represents.

For contributions to her profession and community, and for bringing distinction to her alma mater, Purdue University School of Agriculture is proud to present the Distinguished Alumna Award to Mrs. Jill G. Greene.

 

 Douglas Griffin (Duluth, GA | Distinguished Ag Alumni: 2011)

The easiest way for Doug Griffin to describe what he does day-to-day at AGCO is to describe the people who report to him — three product marketing directors who oversee different lines, plus managers of advertising, demand planning, pricing, training, and advanced technology solutions. Griffin’s team is responsible for marketing a broad range of agricultural equipment, including the Challenger and Massey Ferguson brands, among others. North American sales accounted for nearly $1.5 billion of the company’s $6.9 billion worldwide net sales in 2010. It’s not just Griffin’s career that’s in agriculture; his heart is there, too. He grew up on an Indiana farm. Through Purdue’s cooperative education program, he worked for the agricultural division of Peoria-based Caterpillar, Inc., which extended his degree program to five years but provided invaluable work experience. A stint in marketing changed his career direction, if not his academic major: he credits his agricultural engineering degree for giving him a technical foundation that has been an advantage in business. After graduation, he joined Caterpillar full time in sales and marketing. He had advanced to North American sales manager when the company sold its agricultural division to AGCO in 2002. Griffin could have stayed with Caterpillar in another assignment. But his entire life was grounded in agriculture, and he chose to remain in the industry by joining AGCO. There, he was able to leverage the relationships he had developed over 15 years. He characterizes his managerial style as empowering qualified employees to perform well: “I’m interested in their ideas more than I am telling them what to do. I’m all about hiring good people and letting them be great.” Outside of work, family time is his first priority. Griffin, his wife Renee, and their three children live on a small hobby farm and spend a lot of time riding horses, kayaking, and hiking together.

 

Dale Griffin (Cutler, IN | Distinguished Ag Alumni: 2015)

Purdue professor Natalie Carroll calls Dale Griffin, BS ’81, BS ’83, MS ’85, “the most dedicated volunteer I have encountered in my 20 years at Purdue.” And certainly many of the 3,000 or so students he has taught during a 29-year career at Rossville High School would have to agree. Griffin considers FFA members who are students of his own former students his “grand students.” He has six “great-grand student chapters” who join his Rossville chapter every summer for a whitewater rafting trip in Tennessee.

He teaches five courses at Rossville and oversees the landscaping of approximately 20 homes in the community each year. He has arranged international trips for 60 students and chaperones since 2009 and has hosted around 15 Purdue Agricultural Education student teachers in his classes. He has spoken in seven different Purdue classes during his career and has spent countless hours supporting state- and county-level 4-H and FFA events.

Which Purdue faculty member had the most profound impact on your professional career?

There have been a few, including, but not limited to the following.

Until he died in 2012, Dr. James Carson and I communicated on a regular basis. He was my academic advisor. While I never had him for class, for me, he was the most helpful man ever.

Merle Brown was the manager of Purdue’s Dairy Research facility. He took a chance and hired me, a city boy from Indianapolis, as a Purdue student. He taught me more about animal agriculture than any living soul — and he had the patience of Job with me. Believe me, he needed it. My first job as a herdsman was at a boy’s ranch in North Dakota. The place was a mess. I called Merle weekly to ask questions and he always helped me out.

Howard Martin was the assistant manager at the Purdue dairy research facility. He and his wife, Mary, fed me and clothed me, and basically adopted me, and got me through my first rural Indiana winter alive. They became lifelong friends.

Jerry Peters, my student teacher advisor, pushed for perfection. I didn’t much like him, but learned to appreciate his efforts as I aged!

Were you a good student when you were at Purdue?

Ha! Look at my grades! My first four years I barely passed ... a 4.01 on a 6-point scale, and you had to have a cumulative grade point average of 4.0 to graduate! The grades got better for the second bachelor’s and master’s when I was a residence hall counselor in Wiley for two years. I could only have one job — always before I needed two or three jobs to pay all the bills. When I worked at the Dairy Center I recorded two hours for every 20 because Merle said he would hire me for whatever I had on work study (which was around $400). I worked at the Dairy Center for experience, and then two other jobs to pay for my college. I didn’t have time to party, and I was so tired I would fall asleep any time that I stopped long enough to close my eyes.

What is the best advice you got while you were at Purdue?

Who gave you the advice?

Give as you have been given. Dr. Carson told me that in year six or seven when I was a residence hall counselor. I was having problems with a resident and was frustrated. As usual, I went to Dr. Carson and he told me this quote — a most profound quote if you think about it. I’ve lived the remainder of my life with that quote as my guide.

 

Edwin M. Grote (Milton, WI | Distinguished Ag Alumni: 2018)

Not only was Ed Grote highly driven as a graduate student at Purdue University, but he was also the most organized and hardest working, his major professor, World Food Prize Laureate Gebisa Ejeta, recalls. He was — and is — consistently described as polite, humble and friendly. “Ed is a nonstop mentor,” says a fellow DuPont Fellow. And he’s one of the world’s most successful plant breeders. • A named inventor on 634 patent applications to date. • A named inventor on 113 issued patents to date. • “By far the most productive corn breeder within Pioneer for commercial sales.” His corn inbred line inventions have sold about 4.25MM units of hybrid corn per year over the past seven years, with cumulative sales of 30MM units of hybrid corn. • He has been a top-five contributor to worldwide hybrid corn sales each of the last seven years. • He has been the No. 1 contributor to worldwide hybrid corn sales four of the past seven years. He began his career as Corn Research Manager with Pioneer Hi-Bred International Inc. He ran corn breeding programs in eastern Iowa, northern Iowa, and southern Wisconsin. The “exemplary scientist” has a “demonstrated ability to succeed in different breeding and production environments,” a coworker notes. During his graduate study years at Purdue, Grote multitasked, coaching undergraduates in the Agronomy Club and Crop Judging Teams, in addition to his studies and his research assistantship obligations. His mentoring skills are widely respected. He leads by example, provides a superior technical research education, and incorporates his many years of experience to allow pupils to gain practical insights.

 

Kun-Liang Guan (Ann Arbor, MI | Distinguished Ag Alumni: 2006)

In the global fight against life-threatening diseases, the most significant strides often are the tiniest, such as scrutinizing how genetics and the environment affect the growth of a single cell. Marshal the talent and passion of educator and researcher Kun-Liang Guanand analysis equals discovery.A native of the Republic of China, Guan’s distinguished career in biochemistry began in 1983 when he came to Purdue through the Chinese andU.S. Biochemistry Examination forAdmission, a program that selected about 50 of China’s brightest students for graduate study in the United States.While at Purdue he honed his research skills, pioneering the molecular biology expertise in Henry Weiner’s research group. Guan then joined the University of Michigan faculty, achieving full professor in less than ten years, and NamedProfessor in 2003.“Sometimes scientists find it difficult to communicate,” Guan admits of his highly technical domain, “and we can translate our own language.”He insists, however, layman’s terms best describe his current focus: finding ways to interfere with out-of-control cell growth, an initiative extremely relevant to cancer research. Guan’s latest findings led to a three-year clinical trial of the FDA-approved drug rapamycin, an immunosuppressant used for organ transplant patients. His research suggests rapamycin also may be effective in treating tuberous sclerosis complex (TSC), an incurable multi-symptom genetic disorder in which tumors cause seizures, mental retardation, and kidney failure in one out of 6,000 individuals. The potential breakthrough is generating significant excitement among TSC patients. Even the most invigorating laboratory occasionally feels too small. When it does, Guan simply walks away. “Hiking in national parks gives me a different perspective. I climb a mountaintop, and I realize it’s a big world out there.”Purdue University’s traditional, thorough, and the solid curriculum was absolutely essential to my scientific career development. Learning to generate knowledge through research science, versus textbook learning, was a quantum leap for me.”

 

 Eric J. Gustafson (Rhinelander, WI | Distinguished Ag Alumni: 2010)

From the window of an airplane over Indiana on a clear day, you would see a patchwork of fields, towns, cities, and scattered woodlots (forests). The pattern changes across different areas; over Wisconsin, for example, you would see more and larger forests. How forests are arranged over a broad scale—their size, relative age, and proximity to each other—affects the ecological processes for the plants and animals that live in them. Eric Gustafson is a scientist who, by advancing new ideas in the growing discipline of landscape ecology, has impacted academic thinking and the management of forest resources around the world. Gustafson grew up in Massachusetts, near his family’s tree farm in southern Vermont, where camping and backpacking gave him an early appreciation for the woods. Today, Gustafson directs theInstitute for Applied Ecosystem Studies, a unit of the Northern Research Station of the U.S. Forest Service. While some of his researchers and technicians work in the field, Gustafson is usually at a computer. As a modeler, he conducts experiments at scales of space and time that are not possible in real life. Gustafson has developed spatial pattern analysis software, which takes digital maps of ecological systems over large areas, quantifies measures of their characteristics, and relates them to forest's ecological health. At Purdue, he developed a timber harvest simulation called HARVEST. That led him to other scientists working on sophisticated software called LANDIS, for which Gustafson wrote additional modules. National Forest planners, state land management agencies, and large-scale land managers use Gustafson’s models to quantify the implications of their timber management choices. Gustafson publishes extensively and speaks frequently about his work, but he still makes time for the outdoors. He enjoys downhill skiing and hiking, especially with his daughter on April, 23. “The joy of seeing and understanding nature is why I love to be out in the woods,” he says.“I was not a landscape ecologist until I came to Purdue. In writing the software for my thesis, I discovered that I really enjoyed computer programming. Programming was the foot in the door’ that got me into simulation modeling.”

Roger W. Hadley, II (Woodburn, IN | Distinguished Ag Alumni: 2008)

Brad L. Inman (New Orleans, LA | Distinguished Ag Alumni: 2009)

Michael Jackson (Indianapolis, IN | Distinguished Ag Alumni: 1996)

Michael R. Kanost (Manhattan, KS | Distinguished Ag Alumni: 2008)

Nancy E. Lange (Distinguished Ag Alumni: 2012)

Nancy Everett Lange began her 30-yearcareer with Eli Lilly and Company in 1981as a sales representative for agriculturalchemicals with its Elanco division. She hasadvanced through management positionsthat reflect both her scientific knowledgeand expertise in human relations. Today,as senior director of global recruiting andstaffing, she leads the company’s humanresources recruitment activities. Currentlyshe and her team are supporting recruitingefforts in many of the 125 countries whereLilly has business.Lange grew up in Indianapolis,unconnected in any way to agriculture.At age 12, she boarded a bus to TiptonCounty, thrilled that the $1 hourly wagefor detasseling corn was double herbabysitting income. She would detassel cornfor the next 10 years, becoming a crew bossand paying for college with her earnings.She also became interested in hybridcorn, so when it was time to declare amajor at Purdue, Lange chose Agronomy,not entirely sure what it involved. Shediscovered she enjoyed the subject,worked as an undergraduate researchassistant and was named OutstandingSenior Woman (now the Flora RobertsAward) when she graduated in Soil andCrop Management.Lange was responsible for Lilly’s U.S.recruiting and staffing until she was givenher current, global assignment in 2010.Roughly half of her years at the companyhave been in human resources, but she hasmoved back and forth between thebusiness and HR. “Working in discovery,development, regulatory, and medical —this helped me to understand the biggerpicture of the company,” she says. “I sawthe value chain of the products. I amfamiliar with many divisions of thecompany, which has been a benefit to me.”Lilly recognized her outstanding leadershipin 2000 with the highest honor given to anemployee, the Chairman’s Ovation Award.Lange and her husband Thomas havethree children, two of whom are Purduegraduates. She also is active in theirchurch, and her tutoring at a localelementary school has led her to furthersupport a family for whom English is asecond language.

Jane L. Lavey (Anderson, IN | Distinguished Ag Alumni: 2017)

Jane Lavey manages Nestlé’s food safety program in an era of changing regulation and increased public scrutiny. She leads the team responsible for Hazard Analysis and Critical Control Points (HACCP), and the systematic and science-based approach for assessing and controlling or eliminating all food safety hazards. She also manages quality-training programs and investigates consumer complaints.

Lavey grew up in a family of teachers in Louisville, Kentucky. Because she excelled at math and science, she was encouraged to explore a career in engineering, and Purdue’s reputation attracted her to West Lafayette.

Food process engineering turned out to be the right match for Lavey’s affinity for chemistry. Faculty members who influenced her career path included agricultural and biological engineering professors Bernie Tao, Michael Ladisch, and Martin Okos.

Lavey served as president of the student chapter of the American Society of Agricultural Engineers and was active in Zeta Tau Alpha sorority. The social opportunities available at a Big Ten school, in addition to “an excellent education from excellent professors,” made her Purdue experience a positive one, she says. She regularly returns to campus to offer professional insight to ABE students and faculty, and is called on to speak to high school students about engineering as a career.

With knowledge gained from steadily increasing responsibilities in quality control, training, and safety at Eli Lilly and Company and Fisher Clinical Services, Lavey came to her current position at Nestlé in August 2012. Her longstanding commitment to quality control and food safety is personal: “The thing that drives me is the idea that somebody in your family is going to be consuming what you’re manufacturing or producing. I want to have an impact on that.”

Lavey has two children who are adopted from China and is active in the Indianapolis group, Families with Children from China (FCC). She leads her daughter’s unique Girl Scout troop of girls adopted from China, which developed from FCC and incorporates Chinese culture into its programs. She also is an avid cyclist who has completed the one-day, 160-mile Ride Across Indiana five times.

 “In visiting high schools, I’ve been surprised that girls who are good in math and science are often pushed toward science, not engineering. They don’t realize there are a lot of different job opportunities — that you can take the thought processes and problem-solving into many areas.”

2012-present   Food Safety and Compliance Specialist, Nestlé

2010-2012        Fisher Clinical Services Quality Assurance Representative, 2011-2012 Associated Consultant, Clinical Trial Supply Operations, 2010-2011

2008               Product R&D Operations Group Achievement Award, Eli Lilly and Company

2002       Outstanding Alumna Award, Department of Agricultural and Biological Engineering, Purdue University

1992-2010 Eli Lilly and Company Associate Consultant, Clinical Trial Supply Operations, 2008-2010 Senior Quality Standards Associate, 2003-2008 GMP Quality Control Improvement Team, 2002 Assistant Senior Quality Assurance Representative, Elanco Animal Health and Bulk Pharmaceutical Manufacturing, 1998-2003 Technical Services Representative, Animal Health Manufacturing, 1992-1998

1992 BS, Food Process Engineering and BS, Biochemistry, Purdue University

Kay A. Lawton (Durham, NC | Distinguished Ag Alumni: 2018)

As an undergraduate, she majored in Recreation Resources Management. She pursued a master’s degree while majoring in Ornamental Horticulture and Floriculture Physiology. Her PhD thesis at Purdue University was on “Gene Expression and Regulation During Carnation Flower Senescence.” But biotechnology is where Kay Lawton has made her mark. Her unique abilities and research discoveries have spanned medical and agricultural fields. Her work on natural disease mechanisms in plants is seminal, her accomplishments to science and industry are far-reaching, and her contributions to human health and wellbeing touch lives across the globe. She rose through the ranks at Syngenta Biotechnology Research Inc. to become Principal Scientist and Global Team Leader. Lawton managed genomics discoveries to improve disease resistance, increase crop protection and enhance crop production. She’s been at Metabolon Inc. in North Carolina since 2005, currently as Vice President of Intellectual Property. Lawton is a co-inventor on 50 issued/ pending patents including methods for determining insulin sensitivity with biomark- ers, metabolomics profiling of prostate cancer, biomarkers for monitoring insulin resistance and impaired glucose tolerance, biomarkers for amyotrophic lateral sclerosis (ALS), methods for breeding disease resistance into plants, and plant-derived pathogen, root-specific, and chemical- induced promoters. Her discoveries have had significant impact and have led to the commercialization of several products, such as tests for insulin resistance (Quantose IR) and glucose tolerance (Quantose IGT). The development of Quantose IGT provides a novel and easy method to identify impaired glucose tolerance using a single fasting blood sample. The much simpler test could curtail the onset of type 2 diabetes and cardiovascular disease. Quantose IR is the first and only clinically developed and validated laboratory developed test (LDT) to measure insulin resistance.

Mark H. Legan (Coatsville, IN | Distinguished Ag Alumni: 2005)

Can a young couple who don’t ownland build a successful agriculturaloperation? In 1989, Mark and PhyllisLegan decided to find out. Theyapproached long-time friends who had“an old set of hog facilities,” establisheda 180-sow herd and started working,side-by-side.“I either had to do it or I’d wonder mywhole life if I could,” says Mark Legan,who was 29 at the time and giving up aseven-year Extension educator career forhis dream.Today, the operation employs anotherfour, owns 1,000 acres of cropland and700 sows that produce about 15,000pigs a year.The Legans mark their success as anachievement. “We’re a first-generation,startup farm, and we’ve grown it to aviable size and, at least to this point,we’re maintaining it from a financialstandpoint,” Mark says.Their success, though, has not been atany cost. “We are part of and proud ofour community,” he says. “We recognizethat pigs stink, so we do what we can tominimize odor and manage properly.”They’re also both involved incommunity service. Mark’s serviceincludes his church, Farm Bureau, thecounty board of zoning appeals and fairboard, and currently he serves as theagricultural representative on Indiana’sDepartment of EnvironmentalManagement water pollution controlboard. “An important part of who we areand what we do is being involved in thecommunity,” he says.Like their business, the Legans sharea common activity that includes theirdaughter, Beth. “We like trail riding andhorse camping,” Mark says. “We enjoya business with animals, and ourpleasure is with animals as well. We ownquarter horses, and my wife adopted amustang. It’s something we do togetheras a family.”“I agree with Abraham Lincoln’s view ofagriculture as a ‘profitable and agreeablecombination of labor and thought.’Farming gives me the opportunityfor physical as well as mental work.”

 

 

Donald J. Leopold (Syracuse, NY | Distinguished Ag Alumni: 2014)

Don Leopold, Ph.D. ‘84, is a distinguished teaching professor and chair of the Department of Environmental and Forest Biology at the State University of New York-College of Environmental Science and Forestry in Syracuse, NY. “He is recognized as a distinguished teacher through his dedication to teaching both undergraduate and graduate students while advancing our scientific understanding of ecological processes within forests and wetlands of the northeastern United States,” said his nominator, Rob Swihart, head of Purdue’s Department of Forestry and Natural Resources. Leopold has produced six books, more than 60 publications in refereed journals, and 12 publications in proceedings describing numerous factors that influence ecological processes within northeastern forests. Under his direction, more than 60 graduate students have completed their theses or dissertations and he has served as principal or co-principal investigator on more than $30 million in grants to support his research program. Which Purdue faculty member had the most profound impact on your professional career? George Parker, a forestry professor and my major professor, had a significant impact on my career track. He always treated me like a colleague and never suggested that anything wasn’t possible (even if he might have thought otherwise). Why did you select Purdue as the place to continue your education? Purdue provided me an opportunity to assist with instruction in dendrology, which I had experience with from the University of Kentucky. Additionally, I was aware of the very strong academic reputation of Purdue, which I thought was so important for a doctoral degree. Where was your favorite place on campus to study? I spent most days and nights in my office at the department, often talking about science, politics, etc., with other grad students in my office and adjacent offices. Were you a good student when you were at Purdue? Not in the sense of having an outstanding grade point average, but I was intensely  interested in my subject material and spent most waking moments thinking about forest ecology, trees, and related topics. What was the most difficult course you took at Purdue? What made it so difficult for you? I avoided calculus until I had to take it in my Ph.D. program. I was so proud when I earned an 87% on the first exam, until I found out that this grade was curved to a C-. During my very first semester, I understood just how tough courses would be at Purdue. What is the best advice you got while you were at Purdue? Who gave you the advice? It wasn’t necessarily advice but I’ll never forget Dr. Parker telling me after he gave a talk to a large audience at a national professional society meeting that he still got very nervous before each talk. I often think of his admission before some of my dozens of talks each year. What is the best advice you have ever given? To whom did you give the advice? I often tell many of my advisees who are contemplating graduate programs that they shouldn’t be so consumed by the idea that a specific graduate research project will define their careers for life. Purdue prepared me for pursuing so many different interesting projects. I couldn’t be any happier with the foundation I earned at Purdue.

 

Scott Lineback (Omaha, NE | Distinguished Ag Alumni: 2013)

Scott Lineback, M.S. 1989, Ph.D. 1994, is the vice president of process innovation at ConAgra Foods in Omaha, Nebraska, where he leads a team focused on identifying, evaluating, and commercializing new process technologies. Before that, Lineback held a number of leadership positions with industry giants such as Tropicana Products, PepsiCo, Barilla America, and Nestle Foods.

1987   B.S., Chemical Engineering, North Carolina State

          University

1989   M.S., Food Science, Purdue University

1994   Ph.D., Food Science, Purdue University

1994-1996  Process engineer, Nestle Research and

                 Development Center, New Milford, Connecticut

1997-1998  Senior Process Engineer, Nestle Research and

                 Development Center, New Milford, Connecticut

1998-2003  Tropicana Process Engineering, Bradenton, Florida

                 Senior Engineer, 1998-1999

                 Manager, 2000-2003

2003-2009  PepsiCo, Barrington, Illinois

                 Senior Manager, Hot Fill Packaging Technical

                 Services, 2003-204

                 Senior Manager, Gatorade/Propel Product/Process

                 Development, 2004-2007

2009-2010  Vice President, Research and Development, Quality,

                 and Food Safety, Barilla America

2010-present  Vice President, Process Innovation, ConAgra

                     Foods, Omaha Nebraska

Mauricio Antonio Lopes (Brasilia, Brazil | Distinguished Ag Alumni: 2014)

Mauricio Antonio Lopes, M.S. ‘89, is president of EMBRAPA, the Brazilian agricultural research organization with 9,342 employees, 2,282 researchers, and an annual budget of $1.1 billion. As research director, Lopes introduced a new management model for research projects focusing on teams assembled around core themes. The success of the model resulted in Lopes being appointed Head of Research and Development at EMBRAPA, the national agricultural research corporation of Brazil, in 2000. A plant geneticist by training, Lopes’ major scientific contributions include the development and release of new varieties and improved maize germplasm for tropical areas. “The research he completed as a graduate student at Purdue made important contributions to our knowledge of how different storage proteins are synthesized and packaged in the maize kernel, a critical source of protein for both humans and animals,” said his nominator, Peter Goldsbrough, head of Purdue’s Department of Botany and Plant Pathology. Why did you select Purdue as the place to continue your education? I had received my B.S. degree in agronomy from a Brazilian university that has very close ties to Purdue. Many of its professors and administrators received their degrees from Purdue. Also, the founder and former president of my organization, EMBRAPA, received his Ph.D. from Purdue, as did many colleagues I met during the early phases of my career in Brazil. All of them spoke very proudly of their experience attending graduate school at Purdue. Their admiration was decisive in guiding me to choose Purdue to continue my education. What do you miss most about your college days at Purdue? Graduate school is about taking a deep dive into something. Having a chance to choose an interesting problem and to perform research and to critically analyze the different dimensions of that problem and implement successful courses of action was something special at that early stage of my graduate training. I also had the opportunity to experience a healthy research group environment and an effective relationship with my advisor. That experience had an impact on my training and in my professional life. Learning to work in a large research group, with several graduate students and post-docs - all of whom are extremely talented, motivated, and highly competitive - was a big challenge and also a very rewarding experience. What was the most difficult course you took at Purdue? What made it so difficult for you? Biology 520. Complex reasoning and interpretation were valued in that class, not so much black and white-type answers. Being a foreigner, the language barrier had me at a disadvantage when elaborate arguments and answers were required in quizzes and tests. I studied very hard and even entertained an illusion of getting an A. I admit I was hugely disappointed when I learned that I had received a B in that course. What is the best advice you got while you were at Purdue? Who gave you the advice? Confidence is a key to success in whatever we undertake. Prof. Larkins always tried to make us feel confident, energized, and excited about the work we had to do. He never stated it as advice, but I interpret his attitude, support, and encouragement as the best “advice” I have received in grad school: “Trust yourself, be creative, and follow your impulses.”

Jeffrey M. Luckman (Newport News, VA | Distinguished Ag Alumni: 2005)

At a young age, Jeffrey Luckmanlearned one of life’s key lessons as heworked alongside his father, a comptrollerin the meat wholesale business: Workhard; give back; and you’ll succeed.You’ll grow along the way, too.A native New Yorker, Luckman took hisfirst big step when he left the east coastfor Purdue, drawn by the university’sreputation in veterinary medicine andagriculture. “My parents taught me to actand think independently,” Luckmanrecalls, “even when my choices took mefar from home.”Learning the production side throughvolunteer work on a hog farm and hisfirst job as district sales manager forDeKalb Swine Breeders were part of thematuring process, and helped honeLuckman’s professional path — one thatcombined a love of animals, an interestin genetics and animal science, andstrong people skills.After seven years in sales, anddistinction as the top breeding stocksales representative in Indiana, Luckmanembraced a new challenge. Hisaccomplishments in the livestockprocurement arena—first with Kahn’s,then John Morrell & Company and,presently, Smithfield Foods—havefocused on production, research, sales,and management.Throughout his tenure as vicepresident for livestock procurement forSmithfield Foods, Luckman hascontributed significantly to the company’sgrowth, from $1 billion in annual salesten years ago to $10 billion in 2004. Heis responsible for three domestic andthree foreign subsidiaries and is creditedwith taking Polish subsidiary Animexfrom near bankruptcy to profitability inPrograms developed by Luckmansignificantly enhanced the success andexpansion of Polish hog suppliers.Throughout the journey, Luckman hasalways remembered his father’s formula.Rewards, he says, have been reflected inhis growth, and the advancements of others.“The education and knowledge Purdue providedhas enabled me to make lasting contributionsin business - nationally, internationally,and in my community. I hope to give back toPurdue as much as the university gave me.”

 

Albert E. Lund (Wilmington, Delaware | Distinguished Ag Alumni: 2003)

Albert Lund will tell you first-hand: It’s a bug-eat-bug world out there.

He learned the lesson early in life from a first-generation naturalist, his late father Horace Lund, former head of entomology at the University of Georgia. The pair spent many weekends hiking and camping in favorite spots such as North Carolina’s Pisgah National Forest. They’d head in different directions, collect insects for hours, and then reunite at “base camp” for microscopic looks at their finds and discussions of each insect’s adaptations.

 “Dad taught me the power of observation and the ability to train my eye to see what others don’t see,” Lund says. “It’s a real jungle out there, and a fascinating, natural drama is always unfolding.” Through his father’s eyes, Lund learned to appreciate not only nature’s panoramic beauty—mountain meadows and deciduous forests—but also intricate snapshots of the natural world—a beetle’s tenacious fight against an anthill or a shrew’s rapid respiration rate, a stress reaction to its low level on the food chain.

 “In many ways, Dad’s interest in nature started me in biology and led me to entomology,” he says.

Avid campers, Lund and his wife Rea, also an entomologist and Purdue graduate, have passed on the powers of natural observation to their sons, Timothy and Wesley. And, as was true decades ago, father and sons have recorded memorable adventures.

“There was a hurricane off the East Coast the same weekend Timothy and I were camping in West Virginia,” Lund recalls. “The storm was predicted to move out to sea, but instead it changed direction, backed up, and dumped torrential rain on West Virginia. We spent the whole time bushwhacking over steep terrain to avoid the rising rivers.

 “In general, I prefer a much less athletic approach to the outdoors!”

1972 B.S., Entomology, University of Georgia

1974 M.S., Entomology (Physiology), Purdue University

1974 Pi Kappa Phi, Purdue University

1975-1977 David Ross Research Fellow, Purdue University

1978 Ph.D., Entomology (Physiology-Toxicology), Purdue University

1978 Grass Research Fellow, Marine Biology Laboratory, Woods Hole

1978-1980 Post-doctorate, Neuropharmacology, Northwestern University Medical School

1978-1980 NIH National Research Service Award, Northwestern University Medical School

1980-1983 Research Biologist, DuPont

1983-1984 Group Leader, DuPont

1984-1987 Research Supervisor, DuPont

1987-1989 Supervisor, Insect Control Group of Discovery, DuPont

1989-1991 Network Plans Manager, DuPont

1991-1993 Research Manager, DuPont

1993-1999 Insecticide Technology Manager, DuPont

1999-present Manager, Research and Development Asia- Pacific, DuPont

2002 Agriculture & Nutrition Research Accomplishment Award, E.I. DuPont de Nemours

“Professors and mentors at Purdue demonstrated the power of a disciplined scientific thought process. From these masters, I learned to frame and approach research problems and to thoroughly enjoy hunting for the truth behind the problem.”

John Madia (Carmel, IN | Distinguished Ag Alumni: 2007)

Home runs have long been on John Madia’s mind — from his Purdue baseball scholarship days to his nearly 30-year career with The Dow Chemical Co., and even today’s pastime, Indiana Bulls youth baseball. The story began in his hometown of Utica, New York, when a Boilermaker alumnus spotted him on the baseball diamond and talked about Purdue. Growing up in a family that bred racehorses, Madia had long been interested in animal science; early on, he traveled with his father, who was a representative for animal health companies. His interests were a good fit for Purdue, on the field and in the classroom. He graduated in 1978, and immediately signed on to work for Dow, where he has been ever since. “Dow provided me an opportunity to have many different careers in the same company,” Madia says. He has held posts with ever-increasing responsibilities in sales, marketing, development, Six Sigma implementation, and human resources, working in New York City and Rochester, N.Y.; Minneapolis; Midland, Mich.; Philadelphia; and since 1990, Indianapolis. “I’ve had opportunities to travel, to meet people all over the world and to work in the company’s global functions,” he says. “Those are experiences no one can take away.” Today, as vice president of human resources, Madia is the global focal point for manufacturing and engineering, research and development, shared services, and human resource information technology. Outside work, the father of four is devoted to two youth organizations, serving board posts for the Indiana Bulls Baseball Organization and the national FFA Foundation Sponsor’s Board. While he’s no longer spending time in the dugout, he is often in the bleachers, rooting as his children compete in various sports. “The people at Purdue always had great expectations for me and other students. They taught that way, talked that way, counseled that way. Because of that, I approached the work world with a high degree of confidence.”  

 

Paavo Makinen (Helsinki, Finland | Distinguished Ag Alumni: 2011)

Paavo Mäkinen finds the term “diplomat,” as applied to his career, “a bit flattering.” In his current role with the European Commission, he calls himself a generalist who focuses on communications. But his impact on Finland’s integration into the global economy makes a compelling case that he is indeed his country’s foremost agricultural diplomat. His did not have a rural upbringing; he grew up near Helsinki, with a few years spent in Sydney, Australia. His decision to study agriculture came about “mainly [because] I knew nothing about it,” he says. Such curiosity led him to Purdue on a Fulbright Scholarship. His doctoral thesis at the University of Helsinki — on the effects of various agricultural policies on agricultural structures — was the foundation for his subsequent service to Finnish and international agriculture. In 1991, he was asked to draft the chapter on agriculture for the Finnish government’s report on possible membership in the European Union (EU). During this time Finnish agriculture would transition from a highly protected industry that served broad consumer needs in a country of 5 million people, to a more specialized, internationally competitive sector. The historic negotiations were both challenging and personally satisfying, as Mäkinen worked to educate farmers and the public in Finland about their new role in the EU, which the nation joined in 1995. The EU tapped him to head its unit responsible for international relations in agriculture with Asia, Oceania, Africa, and Latin America. He then returned to Finland to lead the Central Union of Agricultural Producers and Forest Owners, where he bridged Finnish farmers and the changing international environment. He has represented the EU in Finland since 2005 and expects to return to Brussels in September 2011 in a new role relating to international agriculture policy. While at Purdue, Mäkinen joined the choir of a small Lutheran church in Lafayette, and he and his wife remain enthusiastic singers. Major choral pieces — think Handel’s Messiah — “make you forget your daily troubles,” the baritone says.

 

William Mann (Mermom, IN | Distinguished Ag Alumni: 1995)

Mr. Mann is President of Mann Seed Farms, Inc., which produces public and private soybean and wheat seed stock. Mann SeedFarms is also a contract seed corn and wheat grower for PioneerHi-Bred International. Upon graduation from Purdue University,Mr. Mann started full-time farming. His operation currently includes a 1400-acre family-owned and operated farm consisting of corn, soybeans, wheat, and vegetable production that he manages with his wife and two sons. In addition, the farm has a significant swine enterprise. While a student at Purdue, Mr. Mann farmed 300 acres, rented from 26 different landlords in Marion County, with his father and grandfather. In spite of these responsibilities, he found time to actively participate in campus organizations. He was a member of the Purdue Marching Band, Alpha Zeta and the Purdue SoilJudging Team. He was also president of the Agronomy Club.Mr. Mann has been one of Indiana's outstanding agricultural leaders. He is a past president of the Indiana Soybean GrowersAssociation and past vice president of the Indiana Com GrowersAssociation. He was also on the board of directors of PublicVarieties Inc. and the Sullivan County Farmers Home AdministrationAdvisory Board. He currently serves as treasurer of the Agricultural Alumni Seed Improvement Association and as vicechairman of the State Soil Conservation Board, an appointment by the Governor. He is a trustee for the Region Seven IndianaVocational Technical School and is the Sullivan County LegislativeCoordinator for Indiana Farm Bureau, Inc. Mr. Mann has served Purdue Agriculture as a member of the Southwest PurdueAgricultural Center Advisory Committee. Prairie Farmer magazine named Mr. Mann a 1990 Master Farmer. Governor Orr honored him with the Sagamore of the Wabashdesignation in 1988 for his many contributions to the state of Indiana.

Evandro Chartuni Mantovani (Sete Lagoas, Minas Gerais, Brazil | Distinguished Ag Alumni: 2003)

After a day that might include international collaborations, research in precision agriculture, and community service, Evandro Chartuni Mantovani likes to kick back, play a few popular Brazilian tunes on his wooden guitar, and maybe sing along. It’s the perfect cure for high-pressure days, he says.

 “When I play the guitar, many good feelings come to mind. It’s a way to enjoy life and to control the stress a bit,” he says. “When singing and playing with your soul, it looks like life is in another dimension, giving me a lot of good energy to move on.”

Influenced early by the Beatles and a friend who played the guitar, Mantovani was about 20 when he started playing, at first by ear. “Finally, last year I decided to take guitar classes,” he says. His favorites are samba, bossa nova, and romantic tunes. “I like to play the Brazilian popular music.”

Although he doesn’t perform—preferring to play at home with family and friends—like the Beatles, he’s influenced others. “Because of my interest in playing guitar, my two sons have become excellent musicians, and they have a rock band that performs during weekends for fun.”

Sports, too, are a big interest, as participant and fan. At Purdue he played tennis and joined fellow Brazilians in intramural games on a team named “Brasa.” Today, he’s a fan, cheering many a weekend for the Minas Gerais’ Cruzeiro soccer team in national competition. He still takes to the tennis court about three times a week for matches of his own.

Equally important, he says, is work for others. That currently includes serving as a member of the Hospital Nossa Senhora das Gracas Council. “I always give part of my time to help the community of Sete Lagoas.”

1974 B.S., Agronomy, Vicosa Federal University, Brazil

1975-present Senior Researcher, EMBRAPA, National Research Center for Corn and Sorghum, Brazil

1981 M.S., Agricultural Engineering, Purdue University

1984 Ph.D., Agricultural Engineering, Purdue University

1992-1993 Adjunct Professor, University of Campinas, Brazil

1993-1996 Agricultural, Commerce and Industry Secretary for the City of Sete Lagoas, Brazil

1995,1996 Outstanding Secretary Award

1999 Admitted as full member, Italy’s Club of Bologna Committee (international association of agriculture and agricultural mechanization experts)

1999-2003 Vice President, Brazilian Society of Agriculture Engineering

2000-2003 National Coordinator for Precision Agriculture Program in Brazil

2002 Honorary Citizen of Sete Lagoas, Brazil

2002 Outstanding Alumni Award, Agricultural and Biological Engineering, Purdue University

“I consider my years at Purdue one of the more profitable times of my life. The quality of the courses, the library, student assistance, and advisors’ attention gave me the structure to develop my professional life.”

 

Bret D. Marsh (Carmel, Indiana | Distinguished Ag Alumni: 2003)

Today, Bret Marsh’s job as Indiana State Veterinarian is largely an administrative one in the state’s capital, but he brings to it hands-on experience growing up around livestock sales in Boone County.

Like his work, his home, too, is a blend of town and country. In Carmel, he enjoys collecting fine china as well as creating a country-like setting in his yard.

His interest in china was sparked by an early gift from his city-raised wife, Polly, who gave him his first piece, a Lladro figurine of a veterinarian. Today, his collection includes both antique and new items, and Limoge china as well as Waterford crystal. “We mix it up,” Marsh says. “We’ve even gone to auctions to find them.”

More recent acquisitions were birth gifts for their children—a Waterford baby block for their son, Spencer, and a Pooh Limoge box for their daughter, Lacey.

In their yard of one-and-a-quarter acres, the Marsh family is at work implementing a landscape plan created for them by a Purdue landscape architect graduate. “It’s a hands-on project,” Marsh says. It began with tearing out 20year-old landscaping to create a garden that incorporates the property’s plentiful and mature trees. They’ve added cone flowers, daisies, and hastas to the creek-accented property and a swing to their giant oak tree, as well as more trees. “We enjoy the lot,” he says. “It gives us a taste of country in town.”

Gardening is a pastime that yields rewards beyond the greenery, too. “I think about things while working in the yard,” Marsh says. “It helps me clear out the cobwebs.”

1981 B.S., Animal Sciences, Purdue University

1984 Doctor of Veterinary Medicine, Purdue University

1984-1986 Area Supervisor/Training Office, Meat and Poultry Inspection, Indiana State Board of Health

1986-1994 Director, Swine Health Programs, Indiana State Board of Health

1994-presen Indiana State Veterinarian, Indiana State Board of Health

1997 Distinguished Alumnus Award, Purdue School of Veterinary Medicine

1997 Sagamore of the Wabash

2001 Industry Meritorious Service Award, Indiana Pork Producers

2002 Veterinary Service Award, Indiana Veterinary Medical Association

“At Purdue, I learned perseverance, to face challenges head-on, and to value the faculty members and people who shared my experiences. They are part of who I am and are still great resources.”

 

Jean L. Marx (Chevy Chase, MD | Distinguished Ag Alumni: 1995)

Dr. Marx is Deputy News Editor of Science magazine, the premiere United States weekly journal of general science, based in Washington, D.C. Following graduation from Purdue, she taught for five years at Fontbonne College in St. Louis. In 1972, she moved to Washington, D.C. as a newswriter for Science. She has edited three books during her tenure at the magazine, major portions of which were her own writings. She contributed three of the sixteen chapters to the book entitled A Revolution in Biotechnology. Dr. Marx serves a key role in science education as she interprets the latest research to other working scientists over a broad spectrum of biological sciences. Her columns in Science assume a graduate student level of understanding of the basic systems, but not specialist familiarity. Her writing is a model of clarity. She has exceptional talent for knowing what background information is needed to put the work in its proper context and to make the case for its importance. She accurately and concisely summarizes new findings within the context of what new information is needed to further our understanding of the system. Science demands that the news articles be brief and to the point, and the journal employs only the finest writers with a solid background in the sciences. Her articles have also appeared in the Washington Post, the New York Times Sunday Magazine, and The Sciences. In addition to her assignment at Science, she wrote the “In This Issue” feature for the Journal of Investigative Dermatology from 1988 to 1990. Dr. Marx stands out as one who has mastered the efficiency of words. She was a 1970 winner of a National Science Foundation Summer Research Grant. In 1976, the Mid-Atlantic Chapter of the American Medical Writers Association honored her with the Distinguished Medical Writing Award. She also received the Medical Journalism Award from the American College of Radiology. Dr. Marx is a member of the National Association of Science Writers and the D.C. Science Writers Association. She was named a Purdue University Old Master in 1983.

April C. Mason (Fort Collins, CO | Distinguished Ag Alumni: 2005)

On the surface, working to combat iron deficiencies and Vitamin A blindness common to children in Indonesia, and addressing nutritional concerns among the elderly of Tippecanoe County in Indiana, present little in common. Yet for April Mason, this dichotomy anchors a principle central to her exemplary career as a food science educator and researcher: Deliverresources wherever they’re needed. Address issues important to recipients. Growing up in Italy and attending the overseas School of Rome afforded early glimpses of a global perspective. “I developed a passion for travel and the willingness to take calculated risks,” says Maison. “I also developed an appreciation of racial, cultural and religious differences, and the many ways people examine and study issues.”Ability to lead, and the spirit toembrace diversity, translated directly to development of an extensive range of food safety and nutrition programs, all focused on transferring university-based knowledge to the end user. The Safe Food for the Hungry program, an initiative launched by Mason in the early1990s was the most gratifying. Working with representatives from food banks and homeless shelters, Mason and colleagues developed food safety and nutrition programming targeted to not-for-profit food distribution programs nationwide. Her efforts garnered the Secretary ofAgriculture’s Team Honor award in 1996 and positioned Purdue University as a leader in the food safety arena. After nearly three decades as a Boilermaker, her decision to head west for new challenges at Colorado StateUniversity was heart wrenching, admit season. Yet living near the base of the Rockies—and hundreds of miles from midwest humidity—does have its perks.“There are wonderful trails throughoutFort Collins. I never get tired of gazing at the mountains. Every light, cloud and sunset looks completely different.”“Remember the individuals you learn with because each one leaves you with a gift. I’ve spent my career in higher education in order to pass those gifts along and, hopefully, to change things for the better.”

 

Bruce Maunder (Lubbock, TX | Distinguished Ag Alumni: 1997)

Dr. A Bruce Maunder, a native to Holdrege, Nebraska, is senior vice president of Sorghum Research at DeKalb Genetics Corp. Dedicated to developing insect resistance, drought tolerance, and disease resistance; his 37 years of research and development at DeKalb have brought Monumental Strides toward improving sorghum crops.

Dr.  Maunder’s research programs span the globe, located in the United States as well as 17 other countries. The yellow endosperm germplasm he developed was widely utilized in breeding programs in Africa and Asia. Dr. Maunder also was responsible for creating and maintaining a collaborative breeding program with Argentina. His leadership in the development of greenbug tolerant hybrids has profoundly expanded the productivity of sorghum farmers in the United States. Varieties developed by his programs include more than 150 commercial sorghum hybrids grown on almost 10 million acres annually.

While maintaining his research efforts, Dr. Maunder has strongly supported education. He has been a mentor for several undergraduate and graduate students, sponsored scholarships for students, delivered many guest lectures, and conducted vital internal training at DeKalb. He also served on the Dean’s Advisory Committee at Texas Tech University.

Dr. Maunder is a respected voice in several professional organizations. He is past president of the Crop Science Society of America. He is former member of the National Research Council of the National Academy of Sciences, and served on a crop advisory committee for the National Germplasm System. Dr. Maunder has been honored with numerous distinctions, including an Honorary Doctorate of Science from the University of Nebraska in 1991. He also was named a Nebraska University Master Alumnus in 1989.

 

Vicki A. McCracken (Pullman, WA | Distinguished Ag Alumni: 2015)

Vicki McCracken, MS ’81, PhD ’84, earned her Purdue degrees in the mid 1980s and headed west, landing at Washington State University, where she has been a faculty member for 31 years.

Since 2011, McCracken has served the school located in Pullman, Washington, as the Associate Director of the School of Economic Sciences. McCracken has chaired or served on more than 150 graduate student thesis committees.

At Washington State, McCracken found her passion for teaching. She has taught extensively in both the undergraduate and graduate classrooms ever since. In the past three years, her teaching portfolio has included introductory econometrics, advanced food economics and marketing, managerial economics for decision-making, instructional practicum, and internships. She is currently chair of the Undergraduate Studies Committee with about 250 student majors.

Which Purdue faculty member had the most profound impact on your professional career?

Dr. Jim Binkley taught my first Purdue class, AgEcon 650, econometrics. It was the first time that I was forced to think critically about class material. This was well before “critical thinking” became a buzzword in education. He was a smart guy who knew the answers to questions we would ask, but more importantly, he forced us to think, to become good thinkers.

Where was your favorite place on campus to study?

The Sweet Shop in the Union was a great place for me to study. My office was in the Krannert Building, so I could just grab the stuff I was working on, walk through the tunnel that connected the two buildings and be there in a matter of minutes. I didn’t even need to put on a coat. The Sweet Shop was dark and noisy, almost chaotic. There was just a bare light bulb above each table, but none of that bothered me. When I was there I could focus on my research or my studies, as long as I had a good cup of coffee with me.

Were you a good student when you were at Purdue?

Yes, maybe too good. I should have enjoyed life more as a student. There was so much going on: plays, concerts, and sporting events. And I enjoy all of those activities now. But at Purdue, Saturday afternoons were always study days in the library with my friends, so I didn’t really get involved in outside activities. I was too busy trying to be the best student I could be. Now I tell my students to have a hobby and get involved in outside activities, because it makes you a more balanced person.

What is the best advice you got while you were at Purdue?

Who gave you the advice?

Paul Farris was a quiet guy. And I was not very outgoing, either. I always thought I would become a great researcher. I didn’t think I had the necessary tools to be able to stand in front of a class and deliver a lecture. But by observing Dr. Farris, I learned to have confidence in my own abilities. His actions told me that I didn’t have to be a great entertainer, but I could still excel in the classroom.

What is the best advice you have ever given?

To whom did you give the advice?

Be yourself, work hard, and set your own expectations. I tell my students they have to do something because that is what they want to do, not because someone told them they would be good at this or that. My career path changed from research to teaching because I didn’t limit myself by what I thought I would be good at. And that has made all the difference.

Janis E. McFarland (Chapel Hill, NC | Distinguished Ag Alumni: 2010)

Janis McFarland counts herself fortunate to work in a dynamic industry on the brink of even greater technology-based advances: “It’s never been more exciting, meaningful, and fun to work in agriculture than today,” she says.As head of Regulatory Affairs, McFarlandoversees product registrations and stewardship of Syngenta’s crop protection products in the United States, Canada, and Mexico. Since November 2000, the global agribusiness has received registration approval from the EPA and states for more than 150 new fungicide, herbicide, and insecticide products, and for 15 new crop seed treatments.McFarland grew up in Maryland, the fourth of eight children. With degrees from Virginia Tech and Purdue, she began her career with Ciba-Geigy, studying the fate of herbicides, fungicides, and insecticides in plants, animals, and the environment.In November 1993, she headed an EPA-mandated review of the risks and benefits of atrazine, the most widely used herbicide in corn production, and related herbicides. The project resulted in a state-of-the-art scientific database for an older product, and the EPA issued a new registration for atrazine in 2006. The scientific advances resulting from studies that McFarland’s teams conducted has improved the design of safety tests and methodology used in risk assessments for many other pesticides. Ciba-Geigy was part of a merger that created Novartis in 1997. Novartis was part of a merger that created Syngenta in 2000. Throughout what some might view as corporate upheaval, McFarland embraced the benefits of change: “At every merger, we gained great people, different teams expertise, and new technology.” Her model for openly sharing knowledge across disciplines, she adds, was Purdue.McFarland is also an editor and author and is active in the Weed Science Society of America. She loves fishing, kayaking, visiting relatives far and near, and more recently, learning more about the native plants ofNorth Carolina. She and her husband of 30years, Dr. Richard McLaughlin (also a Purduealumnus) have two college-age children, two dogs, and two cats.“My unique experience at Purdue bridged basic and applied sciences. Even those of us considered ‘lab geeks had opportunities to be out in the field. Purdueemulated the way we work today across teams and different agricultural disciplines.”

Ted A. McKinney (Indianapolis, Indiana | Distinguished Ag Alumni: 2002)

Ted McKinney well remembers earning his first blue ribbon. He was 10, his project was photography, and, as a member of the Blue Ribbon Chasers Club, he entered his work in the Tipton County Fair. He received another blue ribbon at the Indiana State Fair, and, he recalls, “It is incredible what that will do for enthusiasm and motivation for the future.”

The experience not only motivated McKinney, a 10-year 4-H member, throughout his life, it planted the seed for his passion today: investing in youth.

He does that through his old favorite, 4-H, currently serving on the Indiana 4-H Foundation Board, and through the FFA, another organization he was active in as a youth. Today, the National FFA Center is right next door to Dow AgroSciences, where McKinney works. “I led the committee that brought the center here. I’ve advised them from time to time. And I serve as a good neighbor,” McKinney says. “I got so much out of those two organizations, I feel there is some duty to give back.”

Besides, he believes in both. “4-H teaches involvement, skill development, interacting with others, and various qualities. And FFA is unequivocally the premier youth development organization in the world. You can learn public speaking and parliamentary procedure, and how to run a business, keep records, and make investments. And you can develop your leadership skills.”

The father of three—two in high school and a third grader—McKinney devotes his spare time to their activities, which include football, cheerleading, basketball, Girl Scouts, and— no surprise—4-H. “I don’t miss very many of their activities,” McKinney says.  “That’s important to me.”

 

Thomas McKinney (Kempton, IN | Distinguished Ag Alumni: 2016)

Thomas H. McKinney is the president and general manager of McKinney & McKinney, a family farm operation based in Kempton, Indiana.

McKinney returned to the family farm after receiving his B.S. For the past 36 years, he has grown the farm and the community in which he lives in central Indiana.

The farm now encompasses 5,000 acres and produces seed corn and soybeans as well as commercial corn and beans. But the most impressive part of the McKinney resume details what he as contributed to his community.

McKinney was instrumental in bringing the C.W. Mount Community Center to Tipton. His help to steward donated funds led to the creation of the facility that houses a community center for children and adults, housing the Tipton County Boys & Girls Club, the Encore Senior Center and Encore Food Pantry, Anytime Fitness Center, banquet rooms, gymnasium and walking track.

He has provided leadership and service to Indiana FFA and 4-H organizations. His work as president of the Indiana 4-H Foundation has enabled him to reach out to future leaders and remind them of the importance of giving back to their community as those before them have done.

Robert B. McNamara (Distinguished Ag Alumni: 1993)

Mr. McNamara is president and founder of McNamara Florists in Indianapolis. He started the McNamara retail florist business in 1954, and, over the years, it has grown to three locations in the Indianapolis area. His business ranks in the top 50 retail Florist Transworld Delivery (FTD) florists in the United States and Canada. Last year they ranked 16th out of the 24,000 FTD shops in terms of orders sent out across the U.S. and Canada. McNamara Florists joined forces with Engledow, Inc. in 1989 to form a corporate conglomerate combining one of Indianapolis’ premiere retail florist businesses with the city’s largest landscape management business.

Mr. McNamara has played a significant role in the growth and success of the Indiana State Florists Association. He served two terms as president and is viewed by other florists as a trendsetter and industry leader. A recent innovation of his was the planning and development of ENFLORA, a division of Engledow, Inc., that creates floral arrangements especially designed for businesses. He has also served the National FTD Association as its vice president, president, and board chairman. The FTD wire service is one of the main management tools retail florists use to accept telephone orders and handle their retail businesses. Mr. McNamara has played a significant role in the development of this organization and its tremendous success as a marketing mechanism for the retail florist industry. He just completed a two-year term as board chairman for INTERFLORA-the international flower relay system with 67,000 member shops delivering in 142 countries.

In addition to service to his profession, Mr. McNamara is very involved in his church and community. He currently serves as a director on the boards of the Indianapolis Symphony, the Indianapolis Rotary Foundation, the Overseers of St. Meinrad College and Seminary, and the Our Lady of Fatima Retreat House.

David Mech (St. Paul, MN | Distinguished Ag Alumni: 1995)

Dr. Mech is a wildlife research biologist with the Division of endangered Species Research Division of the Patuxent EnvironmentalScience Center with the National Biological Survey at theNorth Central Forest Experiment Station. He has been associated with the Center since 1969. He is also an adjunct professor in the department of Ecology and Behavioral Biology and the Department of Fisheries and Wildlife with the University of Minnesota. Dr. Mech has focused his primary research on the study of the wolf population: their ecology and behavior, predator-prey relations, population regulation, and their social ecology. Dr. Mech holds the patent for a drug-injection animal capture collar. He is the author of five books on the subject and over 250 scientific, semitechnical, and popular articles on wolves, deer, raccoons, ecology, predation, radio-tracking, and conservation. He has also been involved as a consultant and in the production of several films and television documentaries with groups such as National Geographic. He is a frequent guest speaker at colleges, universities, museums, and other institutions. Dr. Mech is a member of the American Society of Mammalogists, the Wildlife Society, the Ecological Society of America, Sigma Xi, Gamma Sigma Delta. He has chaired a Wolf Specialist Group with the International Union for the Conservation of Nature andNatural Resources, and the Species Survival Commission since. He is a former member of the boards of the Minnesota Zoological Society and the Springbrook Nature Center. Dr. Mechis also the founder of the International Wolf Center. He served on its board of directors from 1985 to 1993 and has been chair from 1993 to the present.Dr. Mech has many awards to his credit, including the Aldo Leopold Award for Distinguished Service to Wildlife Conservation from The Wildlife Society and the Gulf Oil ProfessionalConservationist Award.

Darrell G. Medcalf (Distinguished Ag Alumni: 1992)

Dr. Medcalf is Vice President of Research for Kraft General Foods, Glenview, Illinois. He coordinates Kraft’s worldwide programs in basic science, process, and packaging research. He directs Kraft’s research division which includes laboratories for research in analytical chemistry, basic food chemistry, physical microbiology, and food safety. These efforts include support for current product and process development and the identification and development of new technological advances for future use byKraft General Foods. Dr. Medcalf is also the leader of a global technology Basic Science core team at Kraft General Foods. Dr. Medcalf has held academic appointments at North Dakota State University and was Professor and Head of the Chemistry Department at the University of Puget Sound. He served as Director of Product Development and Director of Food Science and Technology with Hershey Foods Corporation, and as Vice President of Basic Science for Kraft General Foods before assuming his current position. After the formation of Kraft General Foods in December 1988 ‘ Dr. Medcalf became responsible for coordinating activities in the company’s six worldwide research centers. A major contribution of his was the development and introduction of reduced-fat and fat-and cholesterol-free versions of cheeses, dressings, and mayonnaise. Dr. Medcalf has served as Associate Editor of Cereal Chemistry, and as Chairman of the Carbohydrate Division and National Program Committee of the Institute of Food Technologists. He is the author of more than 40 research papers and the holder of several patents. Dr. Medcalf is recognized worldwide for his expertise in starch and polysaccharide chemistry.

Melak Mengesha (Andhra Pradesh, India | Distinguished Ag Alumni: 1996)

Melak Mengesha is director of Genetic Resources Division, International Crop Research Institute for the semi–arid tropics (ICRISAT), based in Hyderabad, India. ICRISAT's primarily primary products are world germplasm collections and development of improved cultivars for many crops. In addition to India, the organization has regional centers in Nigeria, Zimbabwe, Kenya, Malami, Mali and Niger. Currently, he is on sabbatical leave from ICRISAT, serving interim coordinator for the CG System–Wide Genetic Resources Program, with headquarters in Rome. As a native of Addis Ababa, Ethiopia, Dr. Mengasha earned his bachelor’s degree implant sizes from Haile Sellassie 1st University in Alemaya, Ethiopian. He earned a master’s degree in agronomy and botany from the University of Nebraska, then came to Purdue to study genetic and plant breeding. In 1964 Dr. Mengesha was appointed assistant professor of the Plant science department for that Alemaya College of Agriculture in Ethiopia. He quickly ascended from the academic ladder, being promoted to full professor 1974 and serving as the dean of the college. From here he became special assistant to the president at Addis Ababa Univeristy in his hometown. He was responsible for academics, research, planning, development, and administration of special and external prgrams. Since 1978 Melak has been in his current position with ICRISAT. As leader of Genetics Resource Division, he has developed an international gene bank, organizing collaborative germplasm conservation projects between ICRISAT and national programs in India and Africa. The ICRISAT gene bank holds over 96,000 accessions of sorghum, pearl millet, pigeonpea, chickpea, groundnut, and minor millets to aid future crop improvement research. Melak has authored more than 95 miscellaneous publications and is a fellow of the Indian Society of Genetics and Plant Breeding. He is a lifetime member of the Ethiopian Society of Agricultural Sciences, Millet Workers Association of India, and the American Society of Agronomy.

David L. Miers (Greensburg, IN | Distinguished Ag Alumni: 1999)

David Miers earned a bachelor’s degree in Agricultural Economics from Purdue in 1970. He is currently president of Miers Farm Corporation in Decatur County, Indiana. Here are some of this thoughts on education, career, and life: On his Purdue heritage: “I was raised on family land in Decatur County. I was in 4-H and Junior Leaders. I always knew that I was going to Purdue-I never even thought of going anywhere else. And agriculture was always going to be my focus. “I was a triple legacy, twice. While at Purdue I was in Sigma Nu Fraternity, as my Granddad had been at the University of Illinois, and my Dad had been at Purdue. My Grandfather, my Father and myself were also all officers in the United States Army. My Grandfather was in World War I, my father in World War II, and I was in ROTC at Purdue and on active duty during the Vietnam years. On his Purdue experience: “Both of the organizations that I was in-a fraternity and the military--were out of vogue in the late 1960s. You had to have a lot of perseverance to stay in ROTC at that time because of the negativism toward the military, but I loved the military life. I also loved fraternity life, the great football and basketball teams, and going to the Rose Bowl. Those are my best Purdue memories. “At Purdue in the fraternity and ROTC and later in the Army I was developing organizational skills, respect, how to manage people and make decisions, and self confidence.” On the most influential person at Purdue: “By far and away, that would have to be Dean David Fendler. He had been my Dad’s counselor at Purdue, and he was mine. He was adamant that I stay in ROTC because he felt it was important that people gain military experience, and if you were going to be in you should be an officer. He also was a great influence in getting me interested in agriculture. He guided me into general agriculture, and was not pleased when I changed to Ag Economics.” On his business: My granddad and father farmed the same land I’m working now, about 1,800 acres. We grow and harvest seed corn and seed soybeans for Pioneer. Most of the time I’m working with the markets or in the office or attending seminars, or working to make our community and state a better place to live. The most rewarding part of my career is making our own farm operation more productive and efficient. Most of that is achieved by continuous contact with Purdue, the Extension Service and the School of Agriculture, listening to their advice. “Several years ago, for example, I had to make the decision whether to purchase a very expensive seed corn harvester. I called to Purdue and spoke to Howard Doester. W spent a lot of time on the phone discussing pros and cons, and from those conversations with him I was able to make a decision that has been very lucrative and worked out extremely well. “Another example: In 1991 we built a large farm shop and I sought out advice from Bruce McKenzie from Ag Engineering about how to construct the building, things I should and shouldn’t do, and working with him we’ve built a showroom shop, made all the right decisions for efficiency. “Another thing we use all the time is the results from the state about the different varieties of soybeans and corn and how they yield in different areas. We also work closely with the entomology department putting out bug traps and reporting back to them on a weekly basis during the growing season. So we’re taking data out and putting it back in.” On his proudest civic contribution: “I have been working with the Decatur County Community Foundation, distributing funds to community organizations. The grants we gave this year will help build a new YMCA, a county day care center and youth softball leagues. I think youth are our future and it’s important we do a good job educating and training them to take those responsibilities.” On his philosophy of life: First and foremost, don’t burn any bridges. Anyone you’re involved with your entire life, you never know when that person will come back or have some influence on you. And secondly, leave things better than when you started. In an organization, a farm, a business, you should leave it in a better place than when you started.” Highlights/David Miers Education BS, Agricultural Economics, Purdue University, 1970 Career 1970-72 First Lieutenant, United States Army 1972-present President, Miers Farm Corporation, Greensburg, Ind. Honors and Associations Union Bank and Trust Company, Board of Directors Decatur County Family YMCA, Board of Directors Greensburg Area Chamber of Commerce, Board of Directors Decatur County Agriculture Hall of Fame Sagamore of the Wabash Indiana Agricultural Leadership Development Program Purdue University Alumni Association, Board of Directors Purdue University Agricultural Alumni Association, Board of Directors Indiana Farm Management Association, Board of Directors Decatur County Cooperative Extension Board Indiana Deputy Commissioner of Agriculture Chairman, Indiana State Fair Commission Display quote/David Miers “The most rewarding part of my career is making our own farm operation more productive and efficient. Most of that is achieved by continuous contact with Purdue, the Extension Service and the School of Agriculture, listening to their advice. “Several years ago, for example, I had to make the decision whether to purchase a very expensive seed corn harvester. I called to Purdue and spoke to Howard Doester. W spent a lot of time on the phone discussing pros and cons, and from those conversations with him I was able to make a decision that has been very lucrative and worked out extremely well. “Another example: In 1991 we built a large farm shop and I sought out advice from Bruce McKenzie from Ag Engineering about how to construct the building, things I should and shouldn’t do, and working with him we’ve built a showroom shop, made all the right decisions for efficiency. “Another thing we use all the time is the results from the state about the different varieties of soybeans and corn and how they yield in different areas. We also work closely with the entomology department putting out bug traps and reporting to them on a weekly basis during the growing season. So we’re taking data out and putting it back in.”

James R. Moseley (Distinguished Ag Alumni: 1992)

Mr. Moseley has a distinguished record of service to Agriculture. Most recently he served as Assistant Secretary of Agriculture for Natural Resources and Environment at the United States Department of Agriculture. In this capacity, Mr. Moseley was responsible for directing the policies and supervising the activities and programs of the U.S. Forest Service and the Soil Conservation Service. After receiving his bachelor’s degree from Purdue, Mr. Moseley established a thousand-acre grain and hog farming enterprise near Clarks Hill, Indiana. His farming operation is a model of how, through good management, an individual can start small and build a successful, large-scale farm business. He has been recognized as one of Indiana’s outstanding young farmers and was the recipient of the Jaycees “National Outstanding Young Farmer Award” in 1982. He has sponsored an active intern program at his farming operation, and many Purdue students have gained firsthand experience through his summer internships. Mr. Moseley has also been a frequent guest lecturer for agricultural courses and events at Purdue. He is a former member of the Dean of Agriculture’s Advisory Council. Before appointment as Assistant Secretary, Mr. Moseley served as Agricultural Advisor to William Reilly, Administrator of the U.S. Environmental Protection Agency. In this position, he advised the administrator on environmental issues that directly affected the agricultural industry. He has also served with several public policy groups that deal with agriculture and rural development at the local, state, and national levels, including the Board of Directors of the Farm Foundation. He is a former Chairman of the Board of the Indiana Institute of Agriculture, Food, and Nutrition.

Henry A. Moses (Nashville, TN | Distinguished Ag Alumni: 1994)

Dr. Moses is Assistant Vice President for Academic Support and Director of Continuing Education at Meharry Medical College. In addition to his administrative responsibilities, he is a professor of biochemistry. Dr. Moses joined the faculty at Meharry in 1964 and has held a number of high-level administrative positions there. He also serves on the faculty of Fisk University as a professor of biochemistry, a position he has held since 1966. Dr. Moses has been instrumental in encouraging many African American students to pursue professional careers. He is very active in national service, focusing on the recruitment and professional development of minority students for careers in science. He also coordinates programs to encourage an interest in science and scientific careers for Nashville area middle school students. Dr. Moses is a frequent guest lecturer and consultant for government, education, professional organizations, and civic groups. In 1988, he was the keynote speaker for the Minority Access to Research Careers national meetings held at Purdue University. Dr. Moses served as the Basic Sciences Coordinator of a program called “Neighborhood Youth Corps Enrollees.”The program was designed to give talented, at-risk high school students the motivation and the scientific fundamentals to work as laboratory technicians, to return to high school to earn a diploma, or to take an equivalency examination to fulfill graduation requirements. Dr. Thomas Brooks, a participant in this program, set up a scholarship at Meharry Medical College in 1988 to honor Dr. Moses for this work. In 1986, the National Association for Equal Opportunity in Higher Education awarded him the Presidential Citation as an Outstanding Alumnus. Meharry Medical College has bestowed many of their highest distinctions on Dr. Moses, including the Kaiser-Permanente Award for Excellence in Teaching.

David K. Mueller (Westfield, IN | Distinguished Ag Alumni: 1999)

David K. Mueller graduated from Purdue in 1975 with a B.S. in Entomology. He is president of two related companies: Insects Unlimited, Inc. and Fumigation Service and Supply, Inc. Here are some of his thoughts on education, career, and life: His favorite Purdue memory: “I remember walking across campus one day and realizing that I was attending one of the best universities in the country. That was an awesome feeling-that I was walking among the best. In the area of pest control, when you say you graduated from Purdue, it is automatically a very prestigious thing.” His favorite professor: “One of my professors, John V. Osmun, was very influential in my career and education. I dedicated my book to him because he was a friend to me and to other students. He’s still at the university as a professor emeritus, and we stay in touch. From time to time we go up to the Sagamore Room and have lunch, and I get notes from him about things he thinks will interest me. It’s nice, in such a large university, to have that kind of one-on-one contact with a full professor.” On choosing entomology: “I started out in Biology and Environmental Science. Part of the curriculum was Introduction to Entomology, and I just fell in love with it. I use my Entomology degree every day. Often I come to work and there’s a box on my desk and someone wants to know what kind of insect it is. The most important thing Purdue gave me was a degree that gave me the knowledge and confidence to go forward.” On applying his knowledge: “My work with stored-product protection is really varied, because it can apply to anything from farm bins to museum exhibits. I like working with museums to protect their treasures. The Field Museum in Chicago, for example, has 16 million items, and most of them are attractive to insects. I take a pest management approach, something I learned at Purdue. I start with the insect first and then work backwards to find an environment that it can’t survive in. It will then leave or die.” On his early life experiences: “I was a 95-pound wrestler in high school, so I had to do something else to carve my niche. I was an Eagle Scout, and was also active in Student Council throughout high school, and those activities developed my leadership abilities. Now I help with my sons’ Scout troop and with their wrestling teams at school.” On his philosophy of life: “My philosophy of life is also the first article of the mission statement of my company: “Be Daring, Be Innovative, Be Fair.” On his favorite honor: “For several generations, methyl bromide has been used as a fumigant, but it is a serious ozone depleter. I have been active in looking for an alternative for methyl bromide. I recently received the Stratospheric Ozone Protection Award from the Environmental Protection Agency for the work I did in this area and I’m proud of that-of daring to stick my nose out and tell a story that wasn’t popular.” On his future: “I try to focus on being the best in my field. I attend a lot of meetings, and try to make sure I’m where there are things going on that will keep me informed. Dr. Osmun had one saying that I remember: ‘We need to educate rather than regulate.’ I agree with that, and so I do a lot of training and educational programs both nationally and internationally.” On his biggest work accomplishment: “My most important accomplishment as a businessman is making payroll 894 times in a row. My companies have 20 regular full-time employees, and also seasonal help during the summer, and we hire a lot of Purdue students and graduates. But if you don’t pay them, they don’t come back.” Booklet highlights/Mueller Education B.S., Entomology, Purdue University, 1975 Career President, Insects Unlimited, Inc. and Fumigation Service and Supply, Inc. Honors and Associations Board Certified Entomologist (B.C.E.) Member, Pi Chi Omega Member, Entomological Society of America Officer, Ohio Valley Entomological Association Family David Mueller’s wife, Mary Beth, works with him in their businesses. They have three children: Peter, 15, is a Westfield High School varsity heavyweight wrestler, and for several years held the record in Purdue’s Bug Bowl cricket spitting contest. Tom, 12, is also a wrestler, and has “the biggest heart in the world,” according to his father. Frances, 10, is the child most likely to be a successful business person. All enjoy the outdoors and looking at the insects they find there. Display quote/Mueller “My most important accomplishment as a businessman is making payroll 894 times in a row. My companies have 20 regular full-time employees, and also seasonal help during the summer, and we hire a lot of Purdue students and graduates. But if you don’t pay them, they don’t come back.”

John D. Mumford (Ascot, Berkshire, United Kingdom | Distinguished Ag Alumni: 2011)

One of John Mumford’s part-time jobs as a Purdue undergraduate was collecting information from Indiana farmers on how they dealt with corn insects. During that experience, he began to ponder the problem-solving process. Later, as a Marshall Scholar in England, he focused on how pest control decisions were made on farms, and how extension information could be more effectively directed to growers concerns. Today, Mumford is in demand for his analyses and opinions of pest problems and their management. Issues related to the risks that management programs face in the environment are of particular interest, which has extended his work from pests to other environmental problems, such as fisheries management. He has led international missions to determine environmental risk management research, training, and implementation priorities. As director of the Centre for Environmental Policy, Mumford leads a university department that is intentionally interdisciplinary, with a range of natural scientists, engineers, and social scientists all involved in the understanding of broad environmental problems and their solutions.His teaching, too, addresses the interactions of economics and ecology in many aspects of applied resource management, environmental risk, and pest management. He finds great satisfaction in helping students see what kinds of real problems they can solve with “an understanding of biology, ecology, and some really interesting economics, management, and engineering thrown in.”Mumford is widely published in key research areas that include biosecurity, quarantine, and eradication policy for invasive pest and quarantine species; design of decision tools for environmental risk management; and integrated management of major insect pests. He believes that as the dominant macroscopic form of life on earth, insects are well worth knowing about — but he is most interested in “how humans interact with them, why we try to manage them as we do, and how we can get on with them in the end.”Mumford and his wife Megan Quinlanhave a 7-year-old son. He enjoys running and beekeeping, which he also learned at Purdue.

Alfredo Navarro de Andrade (Distinguished Ag Alumni: 1993)

Dr. Navarro is president of Varig Agropecuaria, a subsidiary of the Varig Brazilian Airlines Group, with 14 farms encompassing some 168,000 acres from the northeast to southernmost parts of Brazil. The company is involved with cash crops, beef, dairy, swine, poultry, and fruit production. Under his leadership the company has greatly improved productivity to yield a level of gross sales in excess of $43 million dollars annually. Varig has become one of Brazil’s leading companies in the use of new agricultural production technologies with an emphasis on maintaining an environmental balance.

Dr. Navarro began his professional career as a research assistant with the Agricultural Research Service of the Brazilian Ministry of Agriculture. Because of his keen interest and research ability in poultry production, he was granted a scholarship to pursue his master’s degree at Purdue University. Upon his return to Brazil in 1969, he became an assistant professor of monogastric nutrition at the School of Veterinary Medicine of the Federal University of Rio de Janeiro. He helped start the University’s graduate program in animal production. In 1972 he returned to Purdue to complete his Ph.D. program.

Dr. Navarro then held positions as president of EBRACE in West Africa, technical director of Granja Guanabara in South America, and president of Agrodata Consulting Company. While in his position with Granja Guanabara, a large poultry operation near Rio de Janeiro, he traveled extensively throughout South America and Africa to develop export markets for his and other companies’ products.

Dr. Navarro has been a strong advocate for cooperative research and working relationships between industry and educational/ research institutions. He is a past member of the National Poultry Commission of the Ministry of Agriculture and a charter member of the organizing committee for the Brazilian College of Animal Nutritionists. He currently serves on the board of trustees of the Brazilian Foundation for Sustainable Development, the Technical Committee of the Rio de Janeiro Research Foundation, and the editorial board of the Archives of Veterinary Medicine.

Kumar Navulur (Longmont, CO | Distinguished Ag Alumni: 2019)

Kumar Navulur is senior director of Global Strategic Programs at the world’s leading provider of highresolution earth imagery, data and analysis. DigitalGlobe provides sophisticated commercial satellite data and products from its satellite constellation and cloud-based platforms that enable analytics and information extraction at scale. Among its applications are agriculture and natural resources. The company’s extensive 17-year image and data library provides information for a range of change detection and other uses. Navulur leads efforts to make data and processed information available and timely to support applications and decision making. He has greatly improved processing and the availability of data and information through better computational processes and large cloud-based solutions. He is continually looking for new applications and information products that leverage data collected by his company’s satellites. Navulur also is president of the DigitalGlobe Foundation, where he is responsible for making the extensive library of geospatial images and data available at no cost to nonprofit institutions, including universities. He worked with Purdue University in 2016 to establish an agreement allowing access to these images and data. Purdue graduate students take advantage of this rich data source in their research endeavors. Navulur has returned to Purdue to speak with students in classes, including as a keynote speaker for the 2017 GIS Day. He challenges students to think about how geospatial data and, in particular, data from remotely sensed sources such as satellites, will impact their careers. He has published five articles, a book chapter, “The Role of Geographic Information Systems in Groundwater Engineering,” in Handbook of Groundwater Engineering, and a book, Multi-Spectral Image Analysis Using Object-Oriented Paradigm. He holds two patents and is a popular speaker for conferences. Navulur is a member of the United Nations Global Geospatial Information Management committee, an adjunct professor at the University of Denver and University of Colorado, and advisor of “Destination 2025” for the Norwegian Mapping Authority.

Douglas C. Needham (Kennett Square, PA | Distinguished Ag Alumni: 2017)

Doug Needham’s career as an award-winning university professor and public educator is grounded in his commitment to the profession of horticulture. As a member of the Longwood Gardens senior leadership team, he has been at the center of revitalizing all facets of Longwood’s extensive educational programs, with international impact.

After earning an undergraduate degree in biology, the Lafayette native pursued graduate study at Purdue to become a teaching professor. He signed on as a teaching assistant with then-new faculty member Robert Joly, whom he credits as a mentor and friend. Retired professor Allen Hammer also provided opportunities in research, and, once Needham was at Oklahoma State University, reached out to him with the idea of a study abroad consortium that Needham says launched his career in international work. Needham was a founding member of the HORTECUS Consortium, which coordinates study abroad for horticulture students among three U.S. and four European Union universities.

He rose through the academic ranks at Oklahoma State with an appointment that suited him perfectly: 100 percent teaching initially; and then 75 percent teaching and 25 percent 4-H and youth programs extension, which Needham characterizes as teaching to a younger audience. He also planned a botanical garden for the campus, which introduced him to public horticulture, and researched what a curriculum in this newly evolving field might look like, leading to the university’s Public Horticulture option within the Horticulture major.

To that end, he traveled to Longwood Gardens beginning in the early 1990s to bring back ideas from its wide-ranging education programs. Thus began a productive relationship, and Longwood Gardens recruited Needham to lead its innovative programs in 2007. He also co-chaired the Steering Committee for Seed Your Future, a national strategic initiative to develop action plans to increase public awareness of horticulture and to excite youth about pursuing careers in horticulture. Needham continues to advise Seed Your Future’s National Leadership Cabinet.

Needham and his wife of nearly 40 years enjoy gardening, and especially growing orchids. They have two adult children.

 “I’m privileged to be doing what has been on my CV right from the beginning — fostering the development of others. I’m grateful for the opportunity to play a role in helping individuals become what they want to be. You can tell, it’s my passion.”

2007-present Vice President of Education, Longwood Gardens

2006 USDA Southern Region Excellence in College and University Teaching in the Food and Agricultural Sciences

1996, 2001 Oklahoma State University College of Agricultural Sciences & Natural Resources Regents Distinguished Teaching Award

1989-2007 Oklahoma State University Professor of Floriculture and 4-H and Youth Programs, 1999-2007 Associate Professor of Floriculture and 4-H and Youth Programs, 1994-1999 Assistant Professor of Floriculture and 4-H and Youth Programs, 1993-1994 Assistant Professor of Floriculture, Department of Horticulture and Landscape Architecture, 1989-1993

1989 PhD, Horticultural Plant Breeding and Genetics, Purdue University

1984 MS, Horticultural Plant Breeding and Genetics, Purdue University

1977 BS, Biological Sciences, Purdue University

Barton R. Nelson (Walla Walla, WA | Distinguished Ag Alumni: 1995)

Mr. Nelson is President of Nelson Irrigation Corporation, a manufacturer of agricultural irrigation equipment that employees 150 people. Nelson Irrigation Corporation has, from its inception, been dedicated to planning, designing, developing, manufacturing, and selling proprietary products for the agricultural irrigation equipment market. Today they manufacture the Big Gun® line of sprinklers, impact sprinklers, flow controls, pressure regulators, control valves, spinners, sprays, and the Rotator™ line. They strive to develop products that conserve water and energy. Upon graduation from Purdue University, Mr. Nelson began working for LR. Nelson Manufacturing Company, a family business started in 1911 by his grandfather. Today that company is known as LR. Nelson Corporation and produces lawn and garden sprinkling equipment. He initially worked as plant manager, then vice president, at the Peoria plant. In 1968, he moved to Portland, Oregon to start a division of the company to serve the irrigation needs of agriculture. Because of the company’s tremendous success in this market, the family sold the LR. Nelson Manufacturing Company in 1972 and simultaneously formed Nelson Irrigation Corporation. Mr. Nelson has been an innovator in irrigation research and agricultural water delivery systems. He and his staff hold several patents. He was awarded the 1988 Industry Achievement Award by the Irrigation Association. In 1992, he was named to the Leadership Group of the Irrigation Industry, a collaborative effort with the United States Agricultural Research Service. Mr. Nelson served with the Illinois Air National Guard during the Berlin Crisis in 1961 and was named the Outstanding Non Commissioned Officer by the 182nd Tactical Fighter Group. He currently serves on his local Community Corrections Board, which helps youth at risk and their families.

John H. Nelson (Distinguished Ag Alumni: 1993)

Dr. Nelson is vice president of science and technology for McCormick and Company, Inc. in Hunt Valley, Maryland. As such, he has responsibility for all research, development, and quality assurance programs for the largest spice and seasoning company in the world. McCormick and Company has purchasing, manufacturing, or sales operations in more than 75 countries. He joined the company in 1986 as corporate director of research and development.

Dr. Nelson is a recognized authority in cereal science, starch chemistry, and food flavorings. He started as a research biochemist with General Mills in 1955. Over the course of his career he has managed research and development divisions with General Mills, Peavey Company, and American Maize Products Company. He served as Operating Manager of the International Venture Research subsidiary with Peavey before joining American Maize in 1978. Dr. Nelson was vice president for corporate development, then chief operating officer for the Roman Meal Company in the years just prior to his move to McCormick & Company.

Dr. Nelson has served his profession as treasurer, national director, and president of the American Association of Cereal Chemists. As national president he organized the association’s Japan Section. He is also a member of the Institute of Food Technologists and has served as chairman for the National Program and Long Range Planning Committees. Dr. Nelson was president and director of the League for International Food Education. He is involved with Project SUSTAIN, a joint effort between industry and the United States Agency for International Development (USAID). They assist developing countries with the scientific knowledge and technologies to improve the quality, safety, and availability of low-cost processed foods. He has advised USAID on food industry issues in a number of developing countries. Dr. Nelson has also served academia as a member of Advisory Committees at the Universities of Minnesota, Illinois, North Dakota State, Maryland, and Towson State (Towson, Maryland). He is a current member of the Industrial Advisory Committee for Purdue’s Food Science Department.

Craig Newman (Westfield, IN | Distinguished Ag Alumni: 2015)

Craig Newman, BS ’71, is president and CEO of AgReliant Genetics, an innovative seed company representing seven different brands of corn, soybeans, and alfalfa seed from corporate headquarters based in Westfield, Indiana.

After graduating from Purdue with a degree in agricultural business management, Newman began his career with Procter and Gamble as a field sales representative in the health and beauty product market, rising to the position of unit sales manager. Newman broke into the agricultural sales field by joining Akin Seed in 1979 as the company’s operations manager eventually becoming the general manager of the company.

In 1995, Newman became general manager of Callahan Seeds as well as continuing as Akin Seed’s general manager. In 2000, Newman was named Vice President of Sales and Marketing for AgReliant Genetics, a joint venture formed by the French-based Limagrain and the German-based cooperative, KWS. He was appointed to his current position in 2012. Over the past 14 years, AgReliant Genetics’ seven seed brands have grown in sales volume by more than 300 percent and the company ranks as the third largest corn seed company in North America, with nearly a 7 percent share of the market.

Which Purdue faculty member had the most profound impact on your professional career?

Professor Bob Taylor. Prof. Taylor was my instructor in AgEcon 100, which was my first class in ag econ when I came to Purdue. There were more than 100 students in the class. Prof. Taylor was an excellent teacher and was very motivating. Before we took the first big test of the fall semester, Dr. Taylor announced that the students with the top 10 scores would be invited to his house for dinner. I was fortunate to be one of the invitees. I think we had steak, which was a real treat for a college student. That personal touch and his inspiration convinced me to continue in agriculture and in the Ag Econ department.

Why did you select Purdue as the place to continue your education?

When I was growing up near Covington (about 40 minutes southwest of campus), I was always excited about the opportunity to go to Purdue. I was a huge Purdue sports fan, I always wanted to go to Purdue, but agriculture wasn’t always a part of the plan. I liked math and agriculture, so I chose Ag Business Management.

What is the best advice you got while you were at Purdue?

Who gave you the advice?

I am not sure who gave me the best advice but the most motivating and inspirational people I met during my academic career were Dr. Taylor and Dr. (David) Downey. Dr. Taylor was just so encouraging and made the subject matter really exciting and interesting. Dr. Downey is an icon in the ag world. He had more energy than any professor that I ever met and he still does today. I have worked with him many times over the past 40 years. He is “Mr. Sales” for the ag industry! He literally “wrote the book” on agricultural sales.

What is the best advice you have ever given?

To whom did you give the advice?

I think the best advice that I have given is for students to get involved outside of their classes. A student’s efforts outside of the class show the student’s self-motivation, leadership skills, interest in learning, drive, work ethic, etc. This advice included summer intern jobs. Having a summer intern job illustrates all the above characteristics plus the student can learn about fields and jobs that he or she might like, and might not like, in the future.

Mario Nievera (Palm Beach, FL | Distinguished Ag Alumni: 2009)

Whether the site is a jet aviation facility in Palm Beach County, Florida, or a $20million, 19-acre estate and garden in Southampton, New York, projects developed by acclaimed landscape designer MarioNievera sport signature trademarks—simplicity, scale, and attention to detail.“When I create an environment that people enjoy, I know I’ve succeeded,” says Nievera. As founder and president of MarioNievera Design Incorporated—withoffices in Florida and New York—his aesthetically pleasing landscape designs delight residential, corporate, institutional, and commercial clients nationwide. Prior to launching his firm in 1996, Nievera was employed by morgan Wheelock Incorporated, rising from staff landscape architect to principal and vice president. Nievera also cultivates a sense of environmental guardianship. Among his most rewarding projects was a re-design of planting and hardscape for PalmBeach Public Park—an appealing pocket of land featuring planting containers and extensive use of xeriscape plant material. Buildings settle easily into Nievera’slandscapes. His design solution for Portsmouth Abbey School in RhodeIsland, united original and new campus buildings and incorporated a one-acre lawn with fountains and seating. Recently, his inspirational design work graced the pages of Architectural Digest, Forbes, and House Beautiful. A WallStreet Journal Online article featuredNievera among a handful of emerging landscape designer stars reputed for outstanding work on high-profile residential designs. Such recognition may well be rooted in an early eye for aesthetics.“I’ve always been obsessed with houses and how they’re situated on the land,” says Nievera, who recalls building houses from cardboard and manila folders as a youngster. “Even today, everything links to my profession. My work is also my favorite hobby.”“My experience at Purdue was sensational, and the opportunities and resources provided by my professors and the Landscape ArchitectureProgram were extraordinary. Purdue University’sworldwide reputation for educational excellence contributed greatly to my success.”

 

Gustavo A. Nores (Buenos Aires, Argentina | Distinguished Ag Alumni: 1995)

Dr. Nares is an associate member of Consultants in Economics and Organization (CEO), a private consulting firm that specializes in strategic planning and organizational reforms for Latin American businesses and industries. Prior to his current position, he served as Director General of the International Center for Tropical Agriculture (CIA T). The Center is a leading international research institution whose mission is to help reduce widespread poverty and make future food supplies more secure. While a student at Purdue University, Dr. Nares was twice lauded by the American Agricultural Economics Association. Both his masters and doctoral theses won the outstanding dissertation awards from the Association. Early in his career, Dr. Nares was an agricultural advisor to the minister of Economics in Argentina and vice president of theNational Meat Board. At the same time, he served as a professor at the Argentinean Graduate School of Agricultural Sciences and the National Agricultural Research Institute. His career has been one of academic service to his country and, more recently, to the international agricultural community as a professional researcher, research administrator and consultant to agribusiness. From 1976 to 1987, he held a number of positions with CIAT. From 1987 to 1990, Dr. Nares headed his own consulting firm in Argentina. He has served on the boards of the International Fertilizer DevelopmentCenter and the International Council for Research in Agroforestry. He has also been a member of the steering committee for the Kellogg International Fellowship Program in food systems and a member of the Technical Advisory Committee of the Consultative Group on International Agricultural Research.

Christopher A Novak (Chesterfield, MO | Distinguished Ag Alumni: 2015)

In 2014, Chris Novak, Executive MBA ’03, was appointed CEO of the National Corn Growers Association. Novak replaced Rick Tolman, MS ’78, who had spent 14 years with the organization. But Novak follows Tolman in another way, too: Tolman received the College of Agriculture’s Distinguished Agriculture Alumni Award in 2014.

Prior to joining the association representing the interests of more than 300,000 farmers who participate in the corn checkoff program, Novak had been (since 2008) CEO of the National Pork Board, overseeing an annual operating budget of $85 million.

Which Purdue faculty member had the most profound impact on your professional career?

I’ve had the pleasure of working with a number of Purdue faculty members throughout my career. Vic Lechtenberg, Otto Doering, and Mike Boehlje quickly come to mind. There are many others who have had an influence on me throughout my career, but if I’m selecting the one who has had the most profound influence — it would have to be Dean Jay Akridge. During my Purdue MBA program I quickly learned to appreciate his vision and his leadership style. Dr. Akridge served as my capstone advisor, so I worked closely with him in putting together a project that had personal as well as professional significance. Following completion of my MBA, I took a job as Executive Director of the Indiana Soybean and Corn Grower organizations. In this capacity, I was able to continue my relationship with now Dean Akridge through a number of joint projects and programs with Purdue.

What part of your visit back to campus in April are you most looking forward to?

Visiting with Luanna Demay — the Executive MS-MBA Program Manager — has been a joy in my life since her first card arrived in the mail. She is “mom” to most of the MBA students, but in addition to that honorary title, I consider her a dear friend. I’ve loved her sense of humor, her dedication to the EMBA program and its students, and the encouragement that she has provided me during my time at Purdue and well beyond. Whenever I’ve had a chance to swing through campus, it has been to see Luanna, the EMBA faculty, and program staff — it is always fun.

What is the best advice you got while you were at Purdue?

Who gave you the advice?

Dean Akridge’s strategy class has been a guiding influence for me. In the class, he stressed the importance of vision — of creating a BHAG, or a Big Hairy Audacious Goal. We discussed the importance and elements of strategic planning. Since that time, I have put together or facilitated strategic plans for the Indiana Soybean Alliance, the Indiana Corn Marketing Council, the National Pork Board (twice), the U.S. Pork Center of Excellence, and for three state pork associations. I like to believe that creating a vision for an organization, and developing a strategic plan that could effectively implement that vision, has been a hallmark of my career.

What is the best advice you have ever given?

To whom did you give the advice?

I have three children. My advice to them, and other young people I’ve visited with about career opportunities, has been to make decisions that give you choices. My career goal by the time I was 28 was to lead a national agricultural organization. I knew that I needed to go back to school to get an advanced degree to achieve that goal. Through my education and my career choices, I’ve been able to broaden the opportunities available to me. Young people need to continue to seek education, continually add new skills, and pursue new experiences that will set them apart in a highly competitive world.

William A. Nuerge (Independence, KY | Distinguished Ag Alumni: 2004)

After long hours on the job, BillNuerge fills his time with almost a dozen hobbies, and everyone has a name. They’re his family—wife Teri; children Amy, Aaron, Branden, Andy, Josh, Austin, and Kelsey; and three grandchildren. Their time together ranges from sporting events—the children’s, college and pro games—to amusement parks, horse races, fishing trips and some travel. Holidays and birthdays bring them all together, too, when they often play football on the Nuerge’s seven acres and soccer on a nearby field. The family buys several season tickets to the Cincinnati Bengals and Reds, and whoever is available goes. Purdue and Colts football games are popular, too, as is an annual trip to Hawaii.“They’re smart. They’re interesting, and it’s enjoyable to see them grow,”Nuerge says of his clan. His oldest child is 29, and his youngest, 15. “And then there are the grandchildren. I have a blend. I enjoy the relationships betweenthe older kids and younger kids. They take care of them and have a lot of fun together. I also try to get individual time with, everybody.”His family time is more precious than ever because he was a long time earning it, he says. A father during his college years, he worked full time and studied, too. Then from 1994 to 2000, he commuted to his Kentucky job while his family stayed in Lafayette, Indiana.“I missed six years. Now they’ve all migrated here with me,” he says. “They are a challenge and a lot of work, too. I want to keep them on track as long as I can and get them through these difficult years. So my time is spent with my family.”“I worked full time when I went to Purdue, so I learned the work ethic, the values of taking care of yourself and managing your time. More than anything else, Purdue provided me with something worthy to work toward.”

Jack Odle (Raleigh, NC | Distinguished Ag Alumni: 2016)

Jack Odle was named the William Neal Reynolds Distinguished Professor at North Carolina State University in 2005. Since joining the faculty in 2000, he has been a member of the Genomics, Biotechnology and Nutrition faculties, the Center for Gastrointestinal Biology and Disease and the Center for Comparative Medicine.

Odle’s laboratory uses suckling piglets as a model for the human infant, investigating problems relevant to both production agriculture and medical science.

Beyond his distinction as a preeminent scientist, Odle is regarded as an excellent teacher. He has mentored 50 graduate students, postdocs and visiting scientists and has served on graduate committees of another 80 students.

He has contributed to over 400 papers, abstracts and reports and has been awarded more than $9 million in research funding.

John K. Oelslager (Mantua, OH | Distinguished Ag Alumni: 1998)

Rarely does a person find enough drive, challenge, and determination to spend an entire career improving one company.  Since his graduation from Purdue University,  Mr. Oelslager has been with Parker Hannifin Corporation in Cleveland, Ohio, and his contributions to the company have been remarkable. Today, Mr. Oelslager, a native of Warren County, Indiana, is president of the Automation Group at Parker Hannifin.

Parker Hannifin is a $4.1 billion global manufacturer of components and systems used to control motion and pressurized fluids, including many types of controls, drives, and hydraulic components used in many agricultural machines.  The company employs an astounding 33,000 persons worldwide.  As one of these persons, Mr. Oelslager has been instrumental in the management of several divisions, such as the filter division and the cylinder division.  In July of 1995, he was appointed Vice-President of the Motion and Control Group.  In 1997, he assumed his present position.

Over the span of his career, Mr. Oelslager has returned to West Lafayette many times, speaking to Purdue students in the classroom .  He not only emphasizes the intellectual and factual aspects of success in the agricultural engineering field, but also stresses the importance of maintaining integrity and service in a well-balanced career.  Due to Mr. Oelslager’s direct endorsement of Purdue’s agricultural engineering programs and their students, Parker Hannifin has recruited several recent graduates, and now offers employment to four to six graduates each year.  Parker-Hannifin also offers several undergraduate scholarships, and has donated upwards of $120,000 worth of equipment to Purdue’s teaching laboratories.

In addition to his responsibilities to Parker-Hannifin, Mr. Oelslager is also a member of the National Fluid Power Association (NFPA) and the Manufacturers Alliances for Productivity Improvement (MAPI).

For contributions to his profession and community, and for bringing distinction to his alma mater, Purdue University School of Agriculture is proud to present the Distinguished Alumnus Award to Mr. John Oelslager.

 

Reuben J. Olembo (Nairobi, Kenya | Distinguished Ag Alumni: 1994)

Dr. Olembo is the Assistant Executive Director for the United Nations Environment Programme. He has been a staff member of the United Nations Environment Programme since 1975, serving in the positions of Senior Programme Officer of Natural Resources, Deputy Director of the Ecosystems and Natural Resources Division, Director of Environmental Programmes, Member of the Senior Management Group, and Chair of the Joint Advisory Committee on Policy and Administration. Prior to his appointment with the United Nations Environment Programme, Dr. Olembo was a professor of botany at the University of Nairobi. Dr. Olembo is a strong advocate for promoting and improving education in Kenya and neighboring countries. He has served as an examiner for the Cambridge University School Certificate, a chief examiner for the East African Examinations Council, and an external assessor for university degrees in Nigeria, Ghana, and Tanzania. During his tenure with the United Nations Environment Programme, Dr. Olembo has made significant contributions. The World Conservation Strategy, a major document on conservation of living resources for sustainable resources, was the result of project activity initiated and formulated under Dr. Olembo’s supervision. It has become the primary reference for world-wide national conservation strategies and policies. He also had a prominent role in establishing The World Soils Policy, the Tropical Forest Action Plan of 1985, and the Microbial Resource Centers. Dr. Olembo is frequently invited to speak at world conferences on the environment, food security, biochemical nitrogen cycling, African education, and biological diversity.

Donald E. Orr Jr. (Noblesville, IN | Distinguished Ag Alumni: 1999)

Donald E. Orr, Jr., graduated from Purdue in 1967 with a B.S. in Animal Science. He is President and Chief Operating Officer of United Feeds. Here are some of his thoughts on education, career, and life: On his childhood: “I worked on the family farm, and that has provided me my whole life’s professional career. My father taught me to work hard and strive for excellence, to use what resources I have wisely and to plan for success. He also taught me that success requires preparation and sacrifice. You can’t always have it today. You have to do the important things and maybe give up something, that will allow you to be successful down the road.” On a major Purdue influence: “I particularly remember Dr. Hobart Jones, professor of Animal Science and swine specialist, because he was involved in judging many 4-H swine shows around the state. I knew him when I was 10 years old, a first year 4-H member and I had the reserve grand champion barrow at the Tipton County Fair. Later, he was my counselor at Purdue and he challenged me to excel, work hard, and improve on what I was doing.” On where his Purdue education has gotten him: “I have had the opportunity to see and experience the nutrition and swine business around the country and around the world. Today, I find myself based only seven miles from the farm where I grew up. I feel very fortunate see my industry from a global perspective and then to be able to apply my knowledge and experience in an industry I admire. “I’ve also judged swine at several major livestock shows in the United States and in Japan. I’ve enjoyed doing those activities where I have been able to influence young people and instill values and pride in the industry.” On changes in his industry: “Today we’re feeding a pig that is like an athlete. He’s a lean, heavy-muscled animal bred to provide the kind of animal protein that today’s consumers say they desire. To produce this animal efficiently, we have to meet his needs. As the genetics of the animal change, we have to meet the nutritional requirements to optimize lean, efficient growth, and do it cost effectively. We’re not feeding pigs like we were 20 or 40 years ago. There have been so many advances that we have to constantly re-evaluate.” On the future: “The future of agriculture is really unlimited. It will be great for those who embrace change, use those tools that are available today, and utilize sound business principles. “As for the future of the world-it’s becoming smaller and smaller and many of us will play a major role in the global agriculture industry. Who would have thought that a little company in Sheridan, Indiana, would become one of the world leaders in swine nutrition and emerging swine technology? Each year, visitors from all around the globe come see what we are doing and many of them have a real desire to do business with us and apply our technology to their local economy.” His favorite Purdue memory: “My very favorite Purdue memory is of meeting my wife, Pam. She didn’t go to Purdue (she was a student at IU), but her identical twin sister did. Her sister set us up on a blind date, but I already knew what she looked like because I knew her identical twin. Pam’s parents are both Purdue graduates. Her grandfather was a graduate of a Purdue ag short course held in the early 1900s.” Highlights/Orr Education B.S., Animal Sciences, Purdue University, 1967 M.S., Animal Industry, Pennsylvania State University, 1969 Ph.D., Animal Nutrition, Michigan State University, 1975 Career 1984-present United Feeds, Inc. President and Chief Operating Officer Vice President of Nutrition and Development, 1984-1997 Member of Board of Directors 1975-84 Texas Tech University Assistant and Associate Professor of Animal Science 1974-75 Central Soya Company Swine Nutritionist Honors and Associations American Society of Animal Science National Pork Producers Council National Feed Ingredient Association American Feed Industry Association Indiana Corporation for Science and Technology Charter Diplomate, American College of Animal Nutrition American Registry Professional Animal Scientists Family Donald Orr and his wife, Pam, have two sons, David and Daniel. Pam is an elementary school teacher in the Noblesville schools. David, a 1996 graduate of Rose-Hulman Institute, is currently a graduate student in the Purdue Krannert School of Management Master’s Program. Daniel is a senior at Purdue majoring in Food Process Engineering and is a member and student manager of the Purdue Varsity Glee Club. Display quote/Orr “I have had the opportunity to see and experience the nutrition and swine business around the country and around the world. Today, I find myself based only seven miles from the farm where I grew up. I feel very fortunate see my industry from a global perspective and then to be able to apply my knowledge and experience in an industry I admire.

Scot A. Ortman (Kokomo, IN | Distinguished Ag Alumni: 2017)

Under Scot Ortman’s leadership, Kokomo Grain has become one of the largest privately held grain companies in Indiana. As a respected leader in in the industry and former board chair of the statewide Grain and Feed Association (now the Agribusiness Council of Indiana), he is frequently called  on to represent the grain industry on a variety of issues.

Kokomo is Ortman’s hometown. When he was still young, his father turned the 400-acre family farm over to the seven Ortman children to develop their business skills. Although Scot initially went to Purdue to pursue aeronautical engineering, his professional interest soon turned to the grain industry.

Ortman chose agricultural economics to supplement his real-life business experience. “Kokomo Grain is a family business, and I knew I needed more background,” he explains. “The grain business was different from a family farm, and I thought agricultural economics would serve me well.”

He credits his advisor, former Professor of Agricultural Economics Larry Bohl, for taking a personal interest in his coursework and academic progress, and the late Dean of Students Barbara Cook for inspiring him in scholarship, leadership and service. Ortman was president of Triangle fraternity at Purdue. His four years working for the New York City-based Continental Grain Company set a precedent for family members of the next generation, who must earn a degree and work for another firm before applying for open positions at Kokomo Grain.

Ortman balances his work responsibilities with service to a number of organizations, a commitment he learned during his upbringing. In addition to serving on the Purdue College of Agriculture Dean’s Advisory   Council, St. Vincent Kokomo Hospital Foundation, IUK Advisory Board, and Ivy Tech Regional Board of Trustees, he has chaired the Indiana Grain and Feed Association Board of Directors and served on the boards of the National Grain and Feed Association and Central Indiana Soaring Society. “You have to be part of the community you live in,” he says. “It’s just the right thing to do.”

He and his wife Lisa have a son, Tyler, and daughter, Hannah, and the family enjoys travel of all kinds. Although he is challenged to fit it into a hectic schedule, Ortman also enjoys soaring, having received his first glider instruction while at Purdue.

 “Sleepy old agriculture is so computerized now. The technology that our industry uses today is just astounding. And on the production side, the way genetics are affecting yields is amazing.”

1988-present Kokomo Grain Chief Executive Officer, 2003-present Chief Operating Officer, 2001-2003 Manager of Edinburgh, Indiana facility, 1993-2001 Grain Merchandiser, 1988-1993

1985-1988 Grain Buyer, Continental Grain

1985 BS, Agricultural Economics, Purdue University

Charles E. Owubah (Nairobi, Kenya | Distinguished Ag Alumni: 2013)

As the regional vice president of World Vision East Africa, Charles E. Owubah, oversees leadership and management of nine national offices in East Africa with an annual budget of $546 million and more than 6,000 staff. World Vision East Africa is a humanitarian organization dedicated to working with children, families, and their communities worldwide to reach their full potential by tackling the causes of poverty in more than 100 countries.

1988   B.S., Natural Resource Management, University of

          Science & Technology, Kumasi, Ghana

1988-1990  Project Manager and Teaching Assistant, University

                 of Science & Technology, Kumasi, Ghana

1991   Consultant, Forestry Support Program, International

          Forestry, USDA Forest Service, Washington, D.C.

1992   M.S., Natural Resource Management and Policy,

          Purdue University

1992-1993  Consultant, Food Aid Management, Washington, D.C

1993-1995  Lecturer, Assistnat Project Manager, University of

                 Science & Technology, Kumasi, Ghana

1994   Consultant, Food Aid Management, Washington, D.C.

1999   Ph.D., Natural Resource Management and Policy,

          Purdue University

1999-2007  World Vision, Inc., Wahsington D.C.

                  International Program Officer, 1999-2002

                  Monitoring and Evaluation Specialist, 2002-2004

                  Team Leader, East Africa Regional Team,

                  2004-2005

                  Director of Operations-HIV/AIDS, 2005-2007

2007-2009   National Director, World Vision Zambia, Lusaka

2009-present Regional Vice President, World Vision East Africa,

                    Nairobi, Kenya

Michael E. Pape (Ann Arbor, MI | Distinguished Ag Alumni: 2015)

Michael Pape, PhD ’89, is a founding partner and managing director of Orchard Venture Partners and CEO of Nymirum, a private biotechnology company. He is an entrepreneur who has co-founded several life science companies.

Following postdoctoral work at Upjohn and a seven-year position as a research associate at Parke-Davis, Pape co-founded Esperion Therapeutics, serving as director, then senior director and, ultimately, vice president for cellular and molecular biology. Since 2004, Pape has focused on bringing drugs to market with the support of life sciences venture capital.

At Nymirum, a privately held drug discovery company based in Ann Arbor, Michigan, Pape has helped develop a proprietary technology platform that targets RNA with small molecules. At Upjohn and Parke-Davis/Warner-Lambert (now Pfizer) he was instrumental in the success of numerous cardiovascular drug discovery and development programs including Lipitor.

In 1998, Pape co-founded Esperion Therapeutics. He held a variety of executive positions and was involved in nearly all aspects of building Esperion, from its startup to its acquisition by Pfizer for $1.3 billion in 2004. He has also been an advisor or investor in numerous medical startup companies. He currently serves on the External Advisory Board for the Purdue Research Foundation Emerging Innovations Fund.

Which Purdue faculty member had the most profound impact on your professional career?

My PhD thesis advisor, Ki-Han Kim, played a big part in my scientific development. He pressed for rigor, repeatability, and proper controls in experimentation. That has served me well, whether I was doing the hands-on work or managing scientists. Jack Dixon was also a big influence since he was implementing the latest in molecular biology approaches in the mid-1980s. The Kim and Dixon labs were next to each other, which provided a dynamic environment for interaction.

What do you miss most about your college days at Purdue?

This might sound strange but there was a simplicity and pace to the Purdue environment that fostered a research mindset and interaction with other scientists. I don’t mean simplicity in a bad way. As a graduate student you are immersed in a research question, becoming intimate with it, experimentally trying to coax nature to give up its secrets, and talking with fellow students and professors. Purdue’s environment helped me to do that. It was the right place for my wife and I at that time in our lives. When I come back, that intangible sense of “place” comes back to me.

What is the best advice you got while you were at Purdue?

Who gave you the advice?

Ruthann Nichols was a postdoc when I was a new graduate student. She told me “to plan and do the experiment carefully.” As I watched her, she made the advice come to life, from her prep of the reagents to the execution of the experiment. It had a dramatic impact on me, not only when I was a hands-on experimentalist but also as I trained many young scientists over the years. In the business world it translates to “details do matter.” Due-diligence, the comprehensive appraisal of a project or entity, is a central activity in innovation, entrepreneurship, investing, and business. If you don’t do the little things well, then you won’t be successful with much bigger things.

What is the best advice you have ever given?

To whom did you give the advice?

I advise undergrads majoring in the hard sciences to do undergraduate research. They need to find out if they have the research bug, if they want to uncover the secrets of nature. No class-based laboratory can reproduce the energy one experiences when around researchers who don’t know the answer yet. When the hypothesis is tested experimentally and the answer revealed it’s like opening a special gift.

Sergio Pascholati (Piracicaba, Brazil | Distinguished Ag Alumni: 2016)

Sergio Pascholati is a professor in the department of phytopathology and nematology at the Luiz de Queiroz College of Agriculture, Sao Paulo University, Piracicaba, Brazil.

He has served as department head, president of the graduate school of the College of Agriculture and coordinator of the graduate program in plant pathology there. He started his scientific career at the Biological Institute in São Paulo. In his many roles, Pascholati has made significant contributions to graduate and undergraduate programs as well as to research in plant pathology and the biology of microbes that cause disease in major agricultural and horticultural crops.

After receiving his PhD in 1983, Pascholati returned to Purdue as a visiting scholar where he further developed his experience and skills in biochemical plant pathology research aimed at providing appropriate technologies to understand and manage recurrent disease challenges in agriculture.

Pascholati has trained a large number of undergraduate and graduate students including 25 master’s students, 22 PhD students and six postdoctoral scientists in various areas of microbiology, plant pathology and plant disease control.

A faculty member at Sao Paulo University since 1989, Pascholati was appointed a full professor in 2011.

Harry L. Pearson (,  | Distinguished Ag Alumni: 1993)

Mr. Pearson, a Grant County native, is president of the Indiana Farm Bureau, Inc., the Farm Bureau Mutual Insurance Company of Indiana, the United Farm Bureau Life Insurance Company, Producers Marketing Association, Inc., the Indiana Agricultural Marketing Association, and the Indiana Farm Bureau Service Company. He is also involved in a family farming operation in Blackford County.

His first job after graduation was working as a herdsman on Purdue’s beef and dairy farms and as an administrative assistant in the Animal Sciences department. In 1968, he became a field assistant for Indiana Farm Bureau. He served as a member of the Indiana Farm Bureau Board of Directors from 1975 to 1982. In 1983 he was elected Vice President of the Indiana Farm Bureau leading to his current position as president in 1987.

Mr. Pearson serves agriculture both at the national and state levels. He is a member of the board of the American Farm Bureau Federation and of the board and executive committee of the National Producers Livestock Association. He also serves on the Agricultural Technical Advisory Committee of the United States Department of Agriculture and participated in President Clinton’s Economic Summit held in Little Rock, Arkansas, last December. At the state level he serves on the boards of the Indiana Beef Cattle Association; the Indiana 4 H Foundation Sponsors Board; the American Dairy Association of Indiana; and the Indiana Institute of Agriculture, Food and Nutrition. He is also a member of the Indiana State Fair Commission.

Mr. Pearson is widely recognized as one of Indiana’s key agricultural leaders. He served as a Blackford County Commissioner from 1979 to 1983. He is currently a member of the Greater Indianapolis Progress Committee and a member of the board of directors of the Oak Chapel United Methodist Church. Mr. Pearson is a member of the Purdue University President’s Advisory Council and a valued supporter of Purdue Agriculture.

J.B. Penn (McLean, VA | Distinguished Ag Alumni: 2000)

J.B. Penn ranks his trip to West Lafayette as a graduate student among the toughest of his life-a marathon drive from comparatively balmy Baton Rouge, La., that culminated with a bitter cold January snowstorm. The voyage to Purdue University, however, paved Penn’s path for considerably friendlier, and more colorful, journeys, “Department head Charlie French had a very aggressive management philosophy,” Penn recalls. “He recruited the best faculty and graduate students, and he greatly expanded the number of foreign students. The size and status of the program meant I competed against the very best, nationally and internationally.” • Penn has little competition when it comes to globe-trotting. He’s logged 65 trips to Poland, the first in 1982 at the height of the Cold War. Penn witnessed a dramatic metamorphosis through the years, one that took the country from black-and-white to Technicolor®. “Poland was a pretty bleak place before 1990,” he recalls. “The climate makes the afternoons seem dark, and lights were always dim. People didn’t care what they looked like. Their dress was very utilitarian and functional. “After the fall of Communism the change was remarkable-awnings appeared on buildings, streetcars were painted, and women started dressing in bright colors. People who were stifled just burst open with energy, enthusiasm, and creativity.” Travels occasionally take Penn back to his hometown of Leola, Ark., where his parents, both 95, still live on the home farm. Several years ago, Penn purchased the adjoining farm-500 rolling acres once owned by his grandfather.

Julio A. Penna (Buenos Aires, Argentina | Distinguished Ag Alumni: 1998)

After a wealth of global experience, Dr. Penna has traveled full circle and settled in his native land of Argentina.   As head of the Department of Economics in the School of Agricultural Sciences at the Catholic University of Argentina, he fills the rolls of teacher, researcher, and administrator.  Dr. Penna is also a senior economist at the Institute of Food Technology (INTA), a government-funded organization conducting agricultural research and establishing extension programs to provide the benefits of new technology directly

to farmers.  Listed among INTA’s plentiful contributions are breeding developments in wheat, corn, potatoes, sugar cane, and cattle among others.

After receiving a bachelor’s degree from the University of Buenos Aires and a master’s degree from INTA, Dr. Penna ventured to Purdue University.  Yearning to improve agriculture, and therefore, the quality of life for Argentines and other South Americans, Penna understood the need for international experience and understanding. For the past 25 years, Penna has continued to cultivate a relationship between Purdue and INTA as well as other universities he has been associated with, such as the Federal University of Vicosa in Brazil.  Penna has welcomed Purdue faculty to Argentina in an effort to establish joint research, teaching, and exchange programs.  He has also returned to Purdue himself, consulting with the deans of several Purdue schools.

Dr. Penna’s research and teachings have made monumental contributions to economic policy reform in Argentina by liberating trade, reducing agricultural subsidies, and adopting modern agricultural technology.  His research provides convincing evidence to political leaders wishing to improve life for Argentina’s citizens.  By spreading the findings of his work through the written word and powerful oration, Dr. Penna has distinguished himself as an accomplished leader in all aspects of agricultural economics.

For contributions to his profession and community, and for bringing distinction to his alma mater, Purdue University School of Agriculture is proud to present the Distinguished Alumnus Award to Dr. Julio A. Penna.

 

Chip Perfect (Lawrenceburg, IN | Distinguished Ag Alumni: 2006)

Six businesses in some 25 years markChip Perfect’s career accomplishments since earning a Purdue Universitybachelor’s in agricultural education in“I’m a serial entrepreneur,” he says. “I chose ag education because I thought I could get started teaching and have a summer business.”His initial venture was Indiana’s first professional landscape firm, which was later sold to its employees. Next came the family venture, Perfect North SlopesSki Area, created in 1980 on 100 hillside acres of the farm he grew up on in Dearborn County. Its startup time gavePerfect the chance to use his teaching degree at Rising Sun High School for four years, and he continues relying on it today to train a staff of 1,000 who welcome 250,000 guests “in about a100-day season” to the southern Indianalodge and slopes. Farming prepared him well for the ski business. “I already had the stomach for the difficulties of a weather-related business. In both skiing and farming, you have to be ready and willing to perform when the weather is right, and you never know when that’s going to be.”His unlikely success in a mountain-less state was recognized in 2001 when theNational Ski Area Association gave him its Sammy Award for significant industry contributions. Other recent entrepreneurial activities— all in his home county — include launching a contract packaging company, partnering in converting a one-million square-foot distillery into an industrial complex now housing a dozen businesses, and building a 10-screen movie theater and family restaurant.“My whole ag background propelled me in terms of leadership,” says the second of four siblings, who credits FFA,4-H, and Purdue.“It’s the doing, the pursuit,” that fuels his activity, he says. “I like coming here. I’m excited about what’s going to happen. And I like creating new ideas.”“The whole process of learning how to prepare for a class, how to learn, and how to study was huge for me. And learning to be an educator is valuable in what I do now, training managers.”

 

Ronald L. Phillips (,  | Distinguished Ag Alumni: 1993)

Dr. Phillips, a native of Huntington County, Indiana is a professor of Genetics and Plant Breeding and director of the Plant Molecular Genetics Institute at the University of Minnesota. He is wellknown for his love of teaching. His graduate course in cytogenetics is particularly prominent and has been taught more than twenty times at the University of Minnesota and in Italy and China. He has advised thirty graduate students and several postdoctoral students. He was awarded the Outstanding Faculty Performance Northrup King Award in 1985 for his excellence in teaching.

Dr. Phillips developed one of the first modern biotechnology research programs. He is noted for his research on various aspects of plant genetics - bridging basic plant genetics with crop improvement. Dr. Phillips and a colleague were the first to regenerate corn plants from individual cells. This technological breakthrough has been highly recognized, and is now used by universities and companies around the world. There is great interest internationally in his subsequent studies of the variability among plants arising from tissue cultures. He has also developed laboratory screening procedures for improving the protein quality of corn and has identified a strain especially high in an essential amino acid required in the human diet. He and his students have been DNA-fingerprinting corn and oats and generating molecular genetic tags for important traits. They have recently begun to unravel the genetic biology of seed development.

Dr. Phillips is a fellow of the American Society of Agronomy, the Crop Science Society of America, and the American Association for the Advancement of Science. He received the Crop Science Research Award from the Crop Science Society of America in 1988. Dr. Phillips was recently recognized for his significant scientific contributions by being elected to membership in the National Academy of Sciences.

Craig S. Pikaard (Bloomington, IN | Distinguished Ag Alumni: 2010)

A new passion is always around the corner for Craig Pikaard, and his enthusiastic pursuit of new passions throughout his career has made him a leading researcher in plant epigenetics, an emerging area of plant molecular genetic research. Pikaard returned to Indiana this year to accept an endowed professorship at IndianaUniversity and joint appointments in theDepartment of Biology and new Department of Molecular and Cellular Biochemistry. Pikaard’s lab studies the ways in which genes are activated and repressed, using techniques of genetics, genomics, biochemistry, cell biology, and molecular biology. This multidisciplinary approach reflects “the beauty of biology these days,” he says. Born in New Jersey and raised mostly in Pennsylvania, Pikaard chose horticulture as his undergraduate major at Penn State, although he also loved English and biochemistry. At Purdue, courses in the relatively new field of molecular biology captivated him. He became especially interested in research investigating the molecular biology of gene expression. After NIH-supported work with Dr.Ronald H. Reeder at the Fred HutchinsonCancer Research Center in Seattle, Pikaardwent to Washington University. There he spent the next 19 years investigating the molecular and biochemical nature of the molecular machines that regulate gene expression in plants. This led him into the mainstream of research on gene silencing by short interfering RNAs—one of the hottest topics in plant and animal research. Pikaard thrives both on working with students and being the student himself. What most appeals to him is the creative, hands-on nature of research. “You have two parallel ideas, and you don’t see the connection right away,” he explains. “You can design your own experiment with your own hands to get to the edge of what we know and we don’t know. Then you can discuss these questions with other smart people.”With more than 95 manuscripts currently published and nearly $3 million in extramurally funded research, his return to Indiana opens a new chapter in an already-noteworthy research career. When not in the lab, Pikaard gravitates to the outdoors. He sails on Lake Monroe and still enjoys the hiking, cycling, and gardening that sparked his early interest in horticulture.“It was an exciting time at Purdue. As one of the first students in the interdepartmental plant physiology program, we crossed department boundaries to bring together people with a common scientific interest. Young, smart faculty hung out with the graduate students, and it was a hotbed of ideas.”

Daniel Ploper (Tucuman, Argentina | Distinguished Ag Alumni: 2009)

Two of his countless successes illustrate L. Daniel Ploper’s nearly30-year passion for plant pathology:post-epidemic eradications of soybean stem canker and frog eye leaf spot. Ploper directs the EstaciónAgroindustrial Obispo Colombres inTucumán, Argentina, the country’s oldest agricultural research station, founded with a staff of about 350, including 72 researchers at five locations, EEAOC’s challenge is to improve agricultural production through research and extension activities. He began his EEAOC work as a plant pathologist after earning his undergraduate degree. With eight years’ field experience, he came to Purdue on a Fulbright scholarship. He earned his master’s and doctoral degrees and then returned toEEAOC as a principal investigator, becoming head of the plant pathology section in 1996 and director in 2004.At the research station, his current focus is on integrating different tactics to control field crop diseases in soybeans, common beans, sugarcane, and citrus—lemons are one of Argentina’s largest crops—with special emphasis on developing disease-resistant cultivars.In 1994, Ploper added to his EEAOCworkload by beginning to teach at the National University of Tucumán, where he is now an associate professor and frequently guides graduate students. He has also taught graduate courses at National University of Buenos Aires andNational University of Catamarca.Since 1997, he has been an independent researcher at the NationalResearch Council of Argentina. In 2003, he co-founded the National Program onSoybean Rust created by the ArgentinaDepartment of Agriculture and other groups. He frequently presents at international scientific and technical meetings, has published extensively, and has received numerous awards.His work doesn’t allow much time for hobbies, but he enjoys photography, tennis, reading, and time with his family, which includes two sons and two daughters.“Purdue was the jumping board that propelled my professional career. As a Purdue alumnus,I knew I was expected to make a difference, and results show I was prepared for that challenge.”

 

Gerald A. Powell (Zionsville, IN | Distinguished Ag Alumni: 2005)

It’s been a busy 20 years for GeraldPowell since earning his Purduebachelor’s degree in agriculture. Although he’s been with the same company since graduation—today’s DowAgroSciences—over the years he’s held nine unique posts from sales representative to marketing and finance jobs. And he’s worked in Michigan, Nebraska, Illinois, and, since 1990, in his home state of Indiana.Four years ago, he joined the company's Six Sigma program. Since then, he’s served as a trainer and coach for 54 project managers who are SixSigma Black Belts. Together, they’ve so far achieved some $30 million in growth and efficiency projects in North andSouth America. That, Powell says, is his greatest career achievement. “Six Sigma is a wonderful way to improve business effectiveness. It’s the newest chapter in the book of quality.”He’s made his mark through “hard work—55-plus hours a week, every week—and an insatiable appetite for learning. It’s who I am.” Besides ongoing reading, he returned to Purdue for anM.B.A. in Food and Agribusiness in 2001.Powell is “a passionate user and advocate of technology,” and professionally has created a number of tools, models and reports that have been regionally and globally deployed by DowAgroSciences.A 4-H member as a youth, he was fascinated with electricity and electronics.He has been a volunteer for the organization since leaving Purdue. Today, he’s a 4-H leader and a parent who helps with his own children’s projects.Before he had a family, he enjoys windsurfing, sailing, water skiing, snow skiing and cross-country skiing. If the children take up those activities, he will again, too. For now, he likes vegetable gardening, landscaping, and family learning vacations, particularly to national parks.“At Purdue, I met talented, personable faculty who worked hard and accomplished amazing things. Like my parents, professors challenged me to ‘give it everything’ and‘good things will happen.’ Brilliant, actionable, effective advice that really works.”

Muhammad Abdur Razzaque (Dhaka, Bangladesh | Distinguished Ag Alumni: 2013)

Muhammad Abdur Razzaque, Ph.D. 1983, has risen from the rold of a freedom fighter, struggling for Bangladesh to earn its independence from Pakistan in 1971, to become Minister of the People's Republic of Bangladesh Ministry of Food. Razzaque started his professional career as a scientific officer of the Bangladesh Agricultural Research Council (BARC), the apex organization of National Agricultural Reaserch System (NARS), and eventually was promoted to the rank of Chief Scientific Officer. He was the national coordinator of Integrated Farming System Research and Development, influenced the agriultural research policy to a great extent, and earned success in generating and implementing technology. Since he was appointed a minister in 2009, Razzaque has worked to reduce disaster risks while enhancing community resilience in the face of disaster and climate change.

1972   M.S., Bangladesh Agricultural University

1972-1973  General Secretary, Bangladesh Agricultural

                  University Central Student Union

1983   Ph.D., Purdue University

1976-2001  Bangladesh Agricultural Research Council

                 Scientific Officer, 1976-1979

                 Senior Scientific Officer, 1978-1986

                 Principal Scientific Officer, 1986-1994

                 Chief Scientific Officer, 1994-2001

1988-2001  Integrated Farming System Research and

                 Development

                 Associate Coordinator, 1988-1994

                 National Coordinator, 1994-2001

1996-1997  General Secretary, bangladesh Krishibid Institution

                 (the Professional Association of Agriculture

                 Graduates in Bangladesh)

2001-2009  Member of Parliment (elected in 2001 and 2008),

                 People's Republic of Bangladesh

2009-present  People's Republic of Bangladesh

                     Minister for Food and Disaster Management,

                     2009-2012

                     Minister for Food, 2012-present

Kenda M. Resler Friend (Indianapolis, IN | Distinguished Ag Alumni: 2012)

Kenda Resler Friend is a communicator surrounded by scientists, salespeople, and engineers. In this diverse, cross-functional environment she brings the strength of building effective public relations teams and programs to improve communications with many audiences. Across her career, she has focused on efforts to reach out to corporate employees, investors, community stakeholders, and professional organizations — a skill essential now as she leads global communications efforts for Dow AgroSciences’ Enlist™Weed Control System.“This technology is coming forward to help farmers around the world address the accelerating challenge of weed resistance and hard-to-control weeds,” she says. She grew up in Goshen, Indiana, the granddaughter of farmers and daughter of teachers. When, at 16, she was named the Indiana winner of a 4-H competition sponsored by Bob Evans Restaurants, she and her parents traveled to Evans’ Ohiofarm to pick up her prize, a registered quarter horse weanling. During a weekend of trail rides, clinics, photo sessions, and social events with other state winners, the high school sophomore carefully observed the restaurant chain’s public relations director at work. Back in Elkhart County, where Purdue connections were strong, she asked her Purdue Extension educator if Purdueoffered “this thing called public relations.”That simple question, a strong work ethic, and increasingly complex assignments have taken her to the top of her field. She has been with Dow AgroSciences since2001: “This company has an amazing culture of teamwork, and everyone is so committed to the farmer who is the center of our universe.”She also validates the adage, “If you want to get something done, give it to a busy person.” Resler Friend is active inAgrIInstitute, an Indiana leadership development organization, and several professional groups. She remains supportive of 4-H and Purdue, and volunteers in her church and community. She and her husband Brian, a Purdue alumnus, have two future Boilermakers:“We have a second grader and a third grader, and the indoctrination process has begun — they can go to school anywhere they want in West Lafayette,” she jokes.

Matthew C. Reynolds (Auburn Hills, MI | Distinguished Ag Alumni: 2006)

In an industry steered by customer demands and fueled by intense competition, it’s not enough to stay in the driver's seat. You’ve got to accelerate.“I’m competitive by nature, and while it's fun to compete, it’s much more fun to win,” says Matthew Reynolds, Director ofInterior Component Systems Engineering for the Daimler Chrysler Corporation. After graduating with a degree in Agricultural and Biological Engineering, Reynolds joined the Chrysler Center in1984 as a product engineer; he has racked up miles of victories ever since.In 1991, he was responsible for production of $60 million worth of parts to support manufacture of the LH sedan at two assembly plants. Currently, Reynolds leads InteriorComponent teams that design, develop, and integrate approximately 20 percent of the total vehicle cost on more than two million automobiles produced annually. His position combines an engineer's expertise with a keen knack for exceeding customer expectations.“Occupant safety has always been my key focus,” says Reynolds. To this end, he was instrumental in assessing and implementing enhanced interior vehicle features such as night vision, GlobalPositioning System location/maps, collision avoidance, and improved tractability. Reynolds’ initial work at Chrysler included development of new oils for use in transaxles, an early road marker pointing toward today’s biggest automotive industry challenge — advancement of alternative fuels and power systems. Over the next 20 years, he predicts engineering innovations will swerve from internal combustion engines and fuel sources will shift from fossil fuels to soybean fields.When it’s time for a detour, Reynoldstakes his competitive spirit to the great outdoors where he enjoys fly-fishing, mountain biking, and snow skiing.“Developing teamwork and leadership skills as part of undergraduate training is important. Ours is ultimately a ‘people’ business. The ability to bring many bright minds together to meet customer expectations is the key to success.”

 

Ronald R. Rice (Cincinnati, OH | Distinguished Ag Alumni: 1994)

Mr. Rice is Group Vice President of The Kroger Company, headquartered in Cincinnati, Ohio. He is also President of the company’s manufacturing operations, which includes nine dairy, nine bakery, four ice cream, two cheese, and five grocery product processing facilities that produce everything from pet foods to peanut butter. These facilities not only supply products for the 1280 Kroger food stores but also market their products to dozens of other national food companies. Mr. Rice, a native of North Manchester, Indiana, started with Kroger as a management trainee shortly after graduating from Purdue. He was made a general foreman at the company’s Dayton dairy in 1960 and also worked as a sales coordinator. In 1965, he became production superintendent at Kroger’s new dairy in Springdale, Ohio. Two years later, he was promoted to plant manager of the company’s Indianapolis dairy and was instrumental in Kroger’s decision to replace the old dairy with a new, state-of-the- art dairy plant in 1971. In 1973, Mr. Rice became Director of Operations of the Dairy Foods Division and a year later was promoted to Vice President of the division. His duties expanded in 1986 when he assumed the position of Vice President of the Dairy/Bakery Division. In 1991, he was named President of the division and a year later was promoted to Group Vice President for all of Kroger’s manufacturing operations. Mr. Rice is a leader, not only within his own company, but as an active affiliate of food industry professional and trade organizations. He has served as president of the Midwest Dairy Products Association, secretary and board member of the Milk Industry Foundation, and vice chairman of the International Ice Cream Association. Mr. Rice currently serves as chairman of the International Ice Cream Association. He is also the founder and chairman of the newly created International Dairy Foods Association.

James Rieth (Spicer, MN | Distinguished Ag Alumni: 1997)

Dr. Rieth is president and chief executive officer of Jennie-O Foods, a subsidiary of Hormel Foods Corp., and the second largest turkey processing company in the United States. With Hormel since 1963, Dr. Rieth has climbed the ranks from industrial engineer to vice president of engineering. He has held a variety of management positions during his tenure, and was once president and CEO of another Hormel subsidiary, Farm Fresh Catfish. Along the way, he has been involved with many facets of Hormel’s products, including the beef, pork, aquaculture, and poultry industries.

Dr. Rieth strives for continuous quality improvement and inspires success by effectively communicating with producers and motivating employees. Jennie-O’s methods of contracting with turkey producers allow much more flexibility than is typical of other processors in the industry.

Dr. Rieth’s interest in the food processing industry began with a summer job at a meat packing plant in his hometown in Muncie, IN. Desiring to combine technical knowledge with management skills, he embarked on his extensive education at Purdue, in a variety of disciplines. At a completion of his studies, he received an Honorable Mention at the National Agriculture Economics Dissertation Competition in 1972. Since graduating from Purdue, Dr. Rieth has returned to participate in the Krannert Executives in the Classroom program, and was honored as an Old Master in 1996.

Dr. Rieth is a member of the National Turkey Federation Executive Committee; a member of the Wilmar Area Quality Control Council and the Wilmar Rotary Club; and is on the Regional Executive Board of the Boy Scouts of America. Dr. Rieth also has been involved with the YMCA, United Way, and the Salvation Army.

 

Roy Riggs (North Salem, IN | Distinguished Ag Alumni: 2008)

Growing up on a southern Indianadairy farm, Roy Riggs knew early that he wanted to work in animal health. After graduating from Purdue University in1979, his first choice in employers wasElanco Animal Health. He landed the job and has been there since, building an enviable career. Starting in sales, he went on to lead swine and cattle units, working at offices in Iowa, Minnesota, Texas, and Indiana. This year, he became director of global specialty business, developing the vision, strategies, and teams for innovative products entering the pipeline that are outside Elanco’s core businesses. While work that is helping to feed the world is “where I get hooked,” Riggs says his strong suit is the people side. “I really like developing people and helping teams reach their potential. I find out what people like to do and are good at, and I put them in those roles.”He also enjoys positively impacting the business in strategy and results. His work has involved travel, including trips to Europe, Japan, Korea, and Taiwan. Riggs has been active in industry groups, such as the Center for FoodIntegrity and Indiana’s Grow AmericaProject, and at Purdue, serving on the president's Council and College ofAgriculture Dean’s Advisory Council. A member of Purdue MusicalOrganizations during his college years, today his singing is occasional, usually at church. In his spare time, the father of four has given to FFA as a judge and to 4-H, helping about a dozen city youngsters raise calves. He’s currently an assistant coach for a travelling youth basketball team, and he’s also coached youth football and baseball. He lives on a 20-acre site with four horses, a bunny, two dogs, and “too many cats.”“It’s important to follow your passions, to understand your innate talents, and to maximize those. Keep learning, keep challenging yourself, keep a broad, long-term view, and have fun.”

 

 

Max T. Rodibaugh (Frankfort, IN | Distinguished Ag Alumni: 2006)

A lifelong fascination with biology and science, growing-up on a Rensselaergrain and purebred swine farm, and enjoying his work with pigs made MaxRodibaugh’s career choice an obvious one: swine health. He began his studies as a youngster, tending to the pigs and showing swine in4-H. He went on to earn a bachelor’s in general agriculture from Purdue in1974, his doctor of veterinary of medicine, also from Purdue, in 1977, and in 2000, a certificate in swine health management in the University of Illinois’Executive Veterinary Program. His first three years as a veterinarian, he worked for John Coltrain, DMV, in Thorntown, Indiana, then in 1980founded Swine Health Services in Frankfort, Indiana, one of the nation's first practices devoted entirely to swine. Today, it’s a two-vet practice that serves hers from 150 to 11,000 sows. He also provides swine health consultations, which have taken him to several states as well as to Mexico and Peru. His passion is helping producers solve health and production problems, Rodibaugh says. “I still find the scientific aspect challenging and the day-to-day work interesting. And the people are great. That’s what makes my day, hoping I can be of service to them.”Rodibaugh has served numerous leadership posts in the American Association of Swine Veterinarians, Indiana Veterinary Medical Association, and other industry groups. He frequently gives presentations at swine meetings and conferences. His pastimes include perennial flower gardening, reading, genealogy, photography, and skiing.“Besides a great education, at Purdue developed one-on-one relationships with professors — people I can always call on for their expertise, people who care about what I’m doing and want to help out.”

 

Thomas Roney (Greenfield, IN | Distinguished Ag Alumni: 1998)

When Mr. Roney was ten years old, he launched his career on his family's farm, today known as Tuttle Orchards Incorporated.  By 1977, he was president of the 140-acre fruit, vegetable, and greenhouse production operation and on-site farm market.  For decades, farm markets have been a staple of many rural communities across the heartland.  Under Mr. Roney's direction, Tuttle Orchards has continued to improve this American tradition by providing greater Hancock County residents with fresh apples, strawberries, sweet corn, pumpkins, bedding plants and much more.

Mr. Roney has benefited his community more widely than by merely filling its pantries.  He has held office in numerous councils affiliated with Resource Conservation and Development programs for improving communities.  He is also Past Member of the Hancock County Planning Commission and the Hancock County Council.  In an effort to improve agriculture, he was appointed member of the Deans Advisory Council for the School of Agriculture at Purdue University, the Indiana Pesticide Review Board, and the Area 6 Council for Agricultural Research, Education, and Teaching (CARET) Committee.

Mr. Roney has continually distinguished himself as a progressive individual in the fruit and vegetable industry.   He is President of the Indiana Vegetable Growers Association and an active Past President of the Indiana Horticulture Society.  As a producer, he received the Indiana Prairie Farmer Master Farmer Award in 1997 and the Indiana Horticulture Society's "Golden Apple Award" in 1995.

Today, Mr. Roney continues to use Tuttle Orchards as a teaching instrument.  Inviting both college students and elementary schoolchildren alike to tour the orchards, he demonstrates to younger generations the significance of the family farm in today's society.

For contributions to his profession and community, and for bringing distinction to his alma mater, Purdue University School of Agriculture is proud to present the Distinguished Alumnus Award to Mr. Thomas E. Roney.

 

Nicholas L. Rozzi (Douglassville, PA | Distinguished Ag Alumni: 2014)

Nicholas L. Rozzi, B.S. ‘97, Ph.D. ‘01, was born outside Philadelphia. Now, after living in eight different states, he has found his way back to Pennsylvania as director of global commercialization for GodivaChocolatier, Inc., in Reading. Godiva manufactures and sells premium chocolates and confections in more than 10,000locations in 80 countries worldwide. Rozzi joined Godiva in 2007 as NorthAmerican Commercialization Manager and was appointed to his present position in. He has responsibility for the transition of products from bench-top chef-designed prototypes through pilot and industrial production on a global scale, leading teams based out of Reading, Pa., and Brussels, Belgium. Rozzi continues to support Purdue’sDepartment of Food Science. As an adjunct faculty member, Rozzi shares his expertise and enthusiasm for product development and technical aspects of food science as a regular guest lecturer in core food science classes and as a general mentor to undergraduate and graduate students. What part of your visit back to campus inMarch are you most looking forward to? I always enjoy traveling back to the Department of Food Science and meeting with the faculty and students. Even though some of the names have changed since I was a student, I have been able to forge new relationships and continue my connection with the University. I also always take a walk around the campus in the evening to see how it has expanded and improved over the years. Why did you select Purdue as the place to continue your education? A combination of factors went into my decision to attend Purdue for my undergraduate degree: academic reputation, cost, and distance from home. I went to high school in Libertyville, ill., soPurdue was not too close, but not too far away. Though, when it came down to the final decision between Purdue University and University of Illinois, I always enjoyed my Purdue campus visits, more than those to other schools. What do you miss most about your college days at Purdue? Taking walks on campus with my wife, Laura. We met and were married while in graduate school and used to take walks on campus for breaks while doing research in the evenings. I even proposed to her on one of those walks next to the fountain in front of Hovde Hall. What was the most difficult course you took at Purdue? What made it so difficult for you? Organic chemistry. I had taken the introductory chemistry classes in high school, so I started right into organic chemistry as a freshman, not really knowing how to study. It was quite a change, and forced me to quickly learn how to study for difficult courses. What is the best advice you got while you were at Purdue? Who gave you the advice? In 1994, Steve Smith suggested I go to work in the Food Science pilot plant with him. This provided me with early experience in my major, helped to place me in my first and second internships, and introduced me to my best friend and classmate, Dr. Keith Vorst. What is the best advice you have ever given? To whom did you give the advice? I come back to talk for FS 443 (FoodProduct Design (Capstone)) every spring, and always share this advice: Do not be afraid of taking on some of the dirty jobs that no one else wants to do. You can never be sure where they will lead. I did some work with the production team in my first job out of college, which led to my next two promotions.

 

Lawrence R. Rueff (Greensburg, IN | Distinguished Ag Alumni: 2001)

When Larry Rueff walks a famous Civil War battlefield, he traverses more than landscape. Rather, the self-described history buff sees stories unfolding - tales only Gettysburg or Chickamauga can tell. “These soldiers were people just like us,” says Rueff, whose Civil War study spans 15 years. “They were just caught up in a very tragic situation at an amazing time in United States history.” Rueff collects old photographs and newspaper articles about the Civil War as well. “It’s intriguing to chronicle the country’s transition,” he says. Rueff’s mother, Jean, an 83-year-old former schoolteacher, first opened his eyes to history. “Mom always said people made history boring by taking the story out of it,” Rueff recalls. “When you put in stories, people come alive, and it’s fascinating.” He recalls family vacations to Boston and sites such as the Old North Church and Liberty Bell. “Those trips really hooked me. Mom had a story for everything I saw.” One of her favorite tales always included a chapter on her son, the history teacher, Rueff laughs. Although his career path diverged from that foretold by his mother, he shares his mother’s love of storytelling, giving frequent presentations to the Rotary Club and other local groups. History will come alive for him again this summer, when Rueff and two friends travel to Vicksburg, Mississippi. Civil War battlefield jaunts are an annual tradition for the three, who share a passion for history. “When I visited Chickamauga in Georgia, I learned one of the battle heroes was a soldier from Greensburg,” Rueff says. “After the war, he moved south and became the mayor of Chattanooga. “Those are the stories I love to hear, and I love to tell.”

Kenneth B. Rulon (Cicero, Indiana | Distinguished Ag Alumni: 2003)

At 19 feet, boldly dressed in deep sky blue and white, Lady Jane presents a striking image. She’s great fun, too, on Indiana’s lakes. But floating and water skiing are this boat’s secondary purposes. Her most important task is providing opportunities for the Rulon family to enjoy time together.

 “Our value structure is faith, family, and farm, in that order,” says Kenneth Rulon, parent with his wife Jane of two teenage daughters, Jennifer and Kathryn. The idea for the boat came during a “family pow wow” a couple of years ago, when everyone listed the top 10 things they’d like to see and do in North America. “Everyone did their list independently, and when we came back together, a boat was number one for Jane and the girls and number two for me.”

Lady Jane joined the family last June. “We all went shopping to buy it after listing all the features and benefits we wanted. We include everyone in these things,” Rulon says. Sixteen times that first summer, they were on the water together. “We can be skiing within 21 minutes of home,” he says. It’s a new sport for them, and “all four of us are in various stages of learning,” Rulon says. “For me, it’s easier to fall than it used to be, and it seems to hurt a little longer.”

Besides being a vessel for family togetherness, the Lady Jane provides a break for these high-achievers in school and work. “Once you get into the boat, you leave the world at the dock,” Rulon says. “You don’t have peer pressure. You can turn off the cell phones. And it’s a good family getaway.”

1982 B.S., Agricultural Economics, Purdue University

1982-1991 Marketing specialist, plastics industry

1991-present  Rulon Enterprises, Cicero, Indiana, (overseeing financial planning, accounting, risk management, marketing, corn planting, and field harvest operations for 5,000-acre family farm business)

1992 Co-founded peer review group of 11 large Indiana families operating more than 57,000 acres

1993 Named Top Marketer by Top Producer magazine

“The life-long benefit of my time at Purdue was learning how to ask questions, critically evaluate the answers, and think about how to best apply the conclusion to our farm business.”

Claire Sawyers (Media, PA | Distinguished Ag Alumni: 2008)

When Claire E. Sawyers set out to master horticulture, she made the world her textbook. By the time she earned her Purdue master’s in 1981, she’d spent a semester in Japan, cultivated the private garden of Princess Sturdza in France, and gardened at Belgium’s KalmthoutArboretum.She next spent seven years at the Mt.Cuba Center for the Study of PiedmontFlora in Delaware, developing the systems and framework for a private estate to become a public garden. Her work included computerizing plant records, labeling and mapping the collection, and developing tour and volunteer programs. In 1990, she was named director of the Scott Arboretum of SwarthmoreCollege. There, she directs a staff of 22, developing and maintaining the 330-acre campus arboretum that showcases more than 4,000 types of ornamental plants. Sawyers believes public horticulture is a bridge between art and science, between people and plants. “That’s what gets me excited. There is a calling and a deep sense of gratification being part of that bridge.”As with her studies, her career often takes her to other lands, most recently to Mexico to learn more about cycads, a group of slow-growing plants. She also regularly leads garden trips and has taken groups to U.S. spots, Scotland, England, South Africa, and Japan. Her most recent accomplishment is the2008 publication of The AuthenticGarden: Five Principles for Cultivating a Sense of Place. She’s both author andphotographer. The seed for writing was planted at Purdue, where she wrote and edited for a horticulture publication. She’s taken more than 10,000 slides of plants and gardens, many of which are published. She enjoys her home garden—“I do love the physical act and creative process.” And her pastimes also include public speaking, traveling, scuba diving, visiting museums, and ballroom, contra, swing, salsa, and cajun dancing.“So much came to me from the contacts I made at Purdue, the relationships I built with the faculty and staff. For students, that can be life-shaping and set you on a wonderful path.”

 

Bruce A. Scherr (Memphis, TN | Distinguished Ag Alumni: 2007)

When it comes to boundless energy and unbridled enthusiasm for the task at hand, Bruce Scherr’s wife, Susie, occasionally compares him to his three-year-old grandson — a resemblance appreciated by Scherr, his employees, and hundreds of global clients alike. As Chairman of the Board and ChiefExecutive Officer of Informa Economics,Inc., a company he founded as AgriCommodities in 1981, Scherr heads one of the world’s premier agricultural and commodity research, analyses, and consulting firms. Informa Economics provides high-end services to over 750food and agribusiness firms and organizations worldwide from offices in Memphis, Washington D.C., Minneapolis, and Winnipeg, Manitoba. Scherr’s most significant career milestones are also those he applies to his company today. As a divisional vice president at Data Resources Inc. from1974 to 1979, he developed and utilized the first commercially available econometric model for U.S. agriculture— fully interactive forecasting tool designed to provide problem-solving information. This breakthrough led to advisory roles with numerous government agencies, including the President’s Council of Economic Advisers and the NationalAeronautics and Space Administration.His company’s success hinges on sensitivity to clients’ issues and opportunities, and Scherr believes the advent of renewable fuels, “the single biggest event to affect global agriculture in fifty years,” represents both.“It’s like taking a giant boulder and throwing it into a still pond,” he says.“Ethanol production has broad, farreaching consequences from farmer to consumer and everyone in between.”Scherr may match the vigor of a three year-old, but his peers equally energize him. “We have two assets — our people and our clients. And the more talented your client base, and the tougher their questions, the better you are as a consultant.”“Working with great people around the world to seize opportunities and to solve challenging problems defines my career, and Purdue University was the primary contributor that enabled this experience.”

 

Lee E. Schmidt (Scottsdale, AZ | Distinguished Ag Alumni: 2004)

Nearly anything can spark the creator in Lee Schmidt—a cactus growing in his Arizona yard, an abandoned quarry, or even a 1939 Chevrolet.“I’m constantly reworking things,” says the Carmel, Indiana, native, who hails from a family of Purdue University graduates. “I move flower beds around in my yard, or, when I golf, I imagine the back edge of a hole’s bunker a couple feet higher.”The inclination comes naturally, Schmidt says, and traces its roots to high school summers employed as a golf course maintenance worker for the Indianapolis Country Club. Proximity toIndy—specifically to the Indy 500—also fueled an enduring passion for automobiles. And although it’s been decades, Schmidt still remembers “the one that got away.”“When I was in college, my brother and I saved money and were all set to buy a Model A Roadster,” he recalls.“We went to the auto auction, and learned it had been sold the day before.”His interest didn’t wane, though. Schmidt recently restored a 1939 Chevrolet and often frequents auto races and antique car auctions. “I really like the older styles, because you can immediately identify them,” he says. The1932 Ford, with its distinctive, over-sized grille and headlights perched atop front fenders, tops his list of all-time favorites. Traveling the world also inspires creativity, Schmidt believes. He and his wife, Jean, and children Kyle and Kelly lived in Hong Kong years ago when Schmidt worked for Jack NicklausDesign, and he’s traveled to Asia at least once a month for the past twelve years. The journeys have taught lessons in everything from bunkers and greens, to people and plants.“It’s not all about how we do things,” he says, “and traveling has truly opened my eyes to another side of this world.”“I was very fortunate to have studied under Dr. Daniel, a pioneer in turf grass management. Purdue University prepared me well for a challenging career and exciting life experiences.”

 

Rebecca Schroeder (Albion, IN | Distinguished Ag Alumni: 2018)

In 1996, the Department of Animal Sciences chose Rebecca Schroeder as the Outstanding Senior. She’s been validating that choice ever since. Schroeder joined Whiteshire Hamroc LLC, a family farming operation in Albion, northwest of Fort Wayne, soon after graduating with distinction. She spent a year and a half as Farrowing Manager (800 sows in a farrow-to-finish breeding stock operation), then 10 years as Production Manager, burnishing people skills while managing multiple production sites with a staff of 10 to 15. A year as General Manager prepared her to become President in 2008. Whiteshire Hamroc LLC is an innovative pork production company that also markets high-quality genetics worldwide, and engineers and markets cutting-edge confinement and ventilation systems (AirWorks) that minimize pathogen loads and disease transfer. Schroeder has overseen the company’s transition from a commodity-based business to a value-based business. Schroeder is a member of the Communications Committee for AgriNovus Indiana, the agbiosciences initiative that seeks to advance the sector as a nationally recognized leader in the development of innovative products and services. She’s also on the Ivy Tech Community College Ag Advisory Board, the National Pork Board’s Operation Main Street Program, and the Purdue Animal Science’s Advisory Board. The 2014 Albion Citizen of the Year serves on several boards and committees, including the Community Foundation of Noble County Executive Board, the Noble County Economic Redevelopment Commission, and the Noble County Comprehensive Plan Revision Steering Committee.

Kenneth L. Schwab (Shreveport, LA | Distinguished Ag Alumni: 2000)

Kenneth Schwab sees many lives in• pieces of wood, and his visions inspire handcrafted furniture designed to link generations. An old walnut tree on the family’s Wolcott, Ind., dairy farm captured his heart and imagination, Schwab says. When the tree was cut down, he kept several large pieces. And when Schwab took up woodworking years later, he honed his skills on the pieces of wood that represented family, permanency, and roots, fashioning an intricate loveseat that graces the entryway of his Shreveport, La., home. “Woodworking is very therapeutic,” Schwab says. .”It’s so rewarding to have tangible, hands-on evidence. of completing a task don’t always experience that in the ‘people’ business,” A handcrafted wooden rocking horse stands sentry in the entryway as well. His three sons have long outgrown it, but the toy remains a sentimental favorite, Schwab says. Hidden treasures are joys as well. Schwab is always on the hunt for antiques and he’s an avid refinisher. “I like to find old furniture that’s been painted,’’ he says. “It’s rewarding to liberate the beautiful wood that lies under the surface.” Stories lie beneath the veneers as well. A cabinet, handcrafted by Schwab’s great, great, great-grandfather and passed down to the oldest son of each generation, serves as an enduring lesson in history and perspective. “I look at that piece every day, and I’m reminded of its many lives in many different homes throughout the decades,” Schwab says. “It carries an incredibly rich history. “I find the older I get, the more connected I am with family and heritage. My family is my passion.”

Robert M. Schweikher (,  | Distinguished Ag Alumni: 1993)

Mr. Schweikher is vice president and chief operating officer of the Orcon Corporation based in California. Orcon is the leading international supplier of advanced insulation material systems to commercial airframe and aerospace manufacturers. He is also president and chief executive officer of Chagrin, Ltd., a private consulting group involved in guiding advanced materials, biotechnology, electronic materials and specialty chemical companies through the initial start-up phases.

Upon graduation from Purdue University, Mr. Schweikher served in the U.S. Army Corps of Engineers. In 1960, he joined the Monsanto Company as product supervisor of their Agricultural Division. He held several key management positions with Monsanto. From 1963 to 1967 he built and managed the 23 Monsanto agricultural retail centers located in Indiana and Kentucky involved in the sale of bulk blended and liquid fertilizers and herbicides. In his assignment as director of new products from 1971 to 1974, he provided the oversight management for the successful worldwide development and commercialization of the successful Lasso and Roundup (Glyphosate) herbicides and Polaris (Glyphosine) sugar cane ripener. He then became the first director of marketing in the Electronics Division of Monsanto.

Mr. Schweikher left Monsanto in 1977 to become vice president and general manager of the Crop Chemicals Group of Mobil Chemical. He was responsible for all aspects of the worldwide operations of this herbicide, soil insecticide and cotton defoliant business. From 1981 to 1984 he served as executive vice president of the Allied Chemical Company and president of the Allied Technologies Company. He had worldwide management responsibilities for many diverse businesses, technologies, and venture capital investments in the agricultural, chemical, and electronics industries. He was also a founding member of the Board of Directors of Calgene, a prominent biotechnology firm.

Mr. Schweikher has had operating accountability and responsibility for companies and or businesses that have spanned from the startup stage to $600 million in size. He has supervised and managed manufacturing, marketing/sales, and research and development operations in the Pacific Basin, Latin America, and Europe.

Sue A. Shadley (Indianapolis, IN | Distinguished Ag Alumni: 2000)

Sue Shadley believes in the magic of open spaces, cherishing equally the charms of her six and one-half forested acres in north Monroe County and the spells cast in the wilds of Africa. Preserving such riches is her life’s passion. “I felt so wonderful when I stood in the middle of African grasslands and realized how much land has been set aside,” says Shadley, who has .traveled twice to Africa. “We lose so much with every endangered species that disappears. Balancing human needs with wildlife needs is a critical, delicate task.” The leopard initially inspired Shadley’s visions of Africa and fueled her passion for wildlife. She studied the endangered species and researched laws to protect it for an undergraduate class project. “I knew someday I’d have to see this animal,” Shadley recalls. “My first trip to Africa, I saw wildebeest, hippopotamus, antelope, cheetahs-even giraffes running alongside the dirt runway when we landed in Nairobi-but no leopards. “I went back a few years ago and had to go all the way into Tanzania to see a leopard. But I saw one, sound asleep in a tree.” Closer to home, Shadley is slowly but steadily turning her property back to forest. Since buying the land in 1986, she’s planted about 500 White Pine, Norway Spruce and Red Pine, and an arboretum, situated along her creek, boasts 30 varieties. Shadley also is nurturing a flower garden planted a century ago by the property’s original owner. Under her green thumb, hundred-year-old rose bushes and peonies thrive. “I’ve always loved nature, animals, and the outdoors,” Shadley says. “Mom tells me that when I was a baby, all she’d have to do to keep me happy was to lay me under a tree and let me watch the leaves blow.”

Henry L. Shands (Fort Collins, CO | Distinguished Ag Alumni: 2001)

Good stewardship and a willingness to treat others fairly guide the work of Henry Shands, whose career spans academics, industry and government. He currently is director of the National Seed Storage Laboratory and National Animal Germplasm Program in Fort Collins, Colorado. To give him focus for the day ahead, he takes an early morning run. “When I’m on my run, I can think most clearly,” he says. “It’s a time to contemplate what I’m going to be doing during the day, to think ahead and to think things through. It’s been especially helpful when dealing with international negotiations and sensitive subjects.” His international associations also are enhanced by the years he spent at Purdue, where he knew students from around the world. “I still have contact with many outstanding students I met at Purdue. That’s been a wonderful association, having that linkage, and it stimulated much of my interest in the international scene.” In Fort Collins, he says, “We have agreements with many of these countries, storing seeds for security. It’s nice to have linkages that transcend years of time and political wars. The bond you get as a co-student is something to be cherished.” While going the distance as a jogger helps him do the same on the job, running also has been a lifelong interest. He has passed the finish lines in marathons from Boston to Toronto, Indianapolis to Wichita. And now that he lives in Colorado, he’s added cross-country skiing to his outdoor repertoire. “I have to have something during the day to keep me somewhat fit to tackle the rest of the day,” he says. Indoors, he enjoys making fine furniture “when I have time,” and many pieces now fill his children’s homes.

Bradley T. Sheares (Lansdale, Pennsylvania | Distinguished Ag Alumni: 2002)

Ask anyone who knows him. In every language, the name Brad Sheares translates to “basketball nut.”

“I played on Purdue co-rec and intramural teams, but I was told to never quit my day job,” laughs Sheares. His love of the game hasn’t dimmed through the years, and he’s equally enthralled whether the competition is at the elementary school level or the pros.

Basketball fever is contagious, he says. Sheares’ three daughters play the game, and he thoroughly enjoys rotating one of the three to join him for Philadelphia 76ers games. “There’s no better experience than sharing the excitement and exhilaration of basketball with my daughters,” Sheares says.

Road trips are a symptom of basketball fever too, and the 2000 Indianapolis Final Four experience was a particular highlight. “I got tickets at the last minute and invited my brother, Reuben, who’s a cardiologist in Columbus, Ohio. We drove back to Columbus after the games, because there were no hotel rooms available. Even the clocks worked in our favor. Columbus switched to daylight savings time on Sunday, so we gained an extra hour of Indianapolis excitement along with Monday’s final game.” On the job, memorabilia such as Michael Jordan etchings, a signed basketball, and coffee table books find special spots in Sheares’ office.

An accomplished businessman with a scientist’s perspective, Sheares also sees basketball’s practical life applications. “There’s an art and science to the game. It’s a true team sport because you can see vividly how a team plays better than any single individual. Even if an individual is not particularly skilled, if he or she plays hard and sound, the team benefits as a whole.”

 

Angela L. Siemens (Wichita, KS | Distinguished Ag Alumni: 2011)

Angie Siemens grew up on a diversified livestock and grain farm near Connersville, Indiana, the oldest of five sisters. Her father didn’t hire any help. The strong midwest work ethic instilled on the farm has served Siemens well in a career dedicated to developing and implementing quality assurance and safety principles and management practices. As vice president of technical services for the Cargill Animal Protein division of Cargill, Inc., Siemens manages food safety for a $17 billion beef, pork, turkey, and meat processing company. She oversees all aspects of food safety and quality control in 32facilities in the United States and Canada. Her expertise in food safety came not in her formal education but in her working career. The first weekend of her senior year at Purdue, she married fellow animal sciences student Mike Siemens, and the two would pursue divergent but parallel paths in which they alternately followed and led each other’s job choices (he currently oversees animal welfare efforts for Cargill’s global meat businesses). After earning her doctorate in meat science with a collateral emphasis on statistics, she went to Washington, D.C., as a Congressional Science Fellow, which both capitalized on her research skills and shaped her interest in regulatory issues. To move closer to her husband’s work in Wisconsin, she spent a year in research and development at Beatrice Foods and the next in an Oscar Mayer Foods plant in a position for which she was clearly overqualified. But this period provided her “a pretty amazing combination of governmental training, technical training, and real-world plant experience.” From that broad base, she moved into the regulations and requirements group atOscar Mayer, which put her on her progressive track in food safety, in executive positions at Smithfield PackingCompany and since 2006, at Cargill. The couple keeps busy with their9-year-old son, church activities, and 80acres — although they’re still negotiating the number of four-legged creatures that will eventually occupy the property.

 

Sharrann E. Simmons (Wayne, New Jersey | Distinguished Ag Alumni: 2003)

An only child, Sharrann Simmons appreciated the value of personal connections at a young age. The Merrillville native lost her mother as a child, and her father died when she was a senior at Purdue. Comfort, Simmons says, came through reaching out to others.

“I have a 90-year-old aunt who lives in Atlanta, and I’ve visited her at Christmas every year since I graduated from Purdue,” says Simmons, who maintains many friendships from her college days. “I also spend a lot of time with friends, wherever they live.”

Distance is an enticement, rather than a deterrent, Simmons insists. “Travel is a passion of mine,” she says, “and if I have the chance to fly to London or Paris for a weekend, I’ll take it every time. I’ve always been open to new opportunities, and I love the exposure to people of other cultures. I’m not skilled in foreign language at all, but I’ve found if you make the effort to extend yourself, it’s an easy barrier to overcome.”

Simmons lived in Brussels for five years, and, next to Indiana, considers the eclectic and charming city a “second home.” She also ranks China, Japan, and Brazil among her top destinations.

Relatively closer to home, Simmons extends herself to underprivileged women through “Dress For Success” and—true to form—fosters friendships along the way. “The program focuses on helping women get appropriate business wear and the coaching they need for interviews,” Simmons says. “Some women don’t even know what the word ‘résumé’ means, and, without our help, they’d never find a full time job.

“It’s very rewarding to put some of my training to work for women who are less fortunate. And it’s wonderful to stay in touch and to hear about their successes.”

1977 B.S., Food Science, Purdue University

1978 M.S., Food Science, Purdue University

1978-1981 National Technical Service Representative/Food Technologist, Durkee Foods

1981-1982 Food Technologist, L.S. Heath & Sons

1982-1986 Technical Service Manager, Bunge Edible Oil Corporation

1985-1987 Kellogg Graduate School of Management, Northwestern University

1986-1988 Food Service and Bakery Sales Manager, Bunge Edible Oil Corporation

1988-1989 Technical Sales Representative, FMC Corporation

1989-1990 Senior Technical Sales Representative, FMC Corporation

1990-1993 Product Manager, Specialty Excipients, FMC Corporation

1993-1995 Global Commercial Development Manager, FMC Corporation

1995-1999 European Food Marketing Director, FMC Corporation

1999-2001 Director of Food Sales, North America, FMC Corporation

2001-2002 Vice President, Marketing & Product Development, International Specialty Products

2002-present Vice President & General Manager, Colloides Naturels International, France

“Starting my first job, I felt very competent and well prepared, technically. Purdue’s Food Science program is very closely aligned with the food processing industry, and that affiliation affects everything from student grants to career placement.”

 

Steven E. Smith (Elwood, IN | Distinguished Ag Alumni: 2009)

Growing up on a crop and livestock farm in Hagerstown, Indiana, Steve Smith got his first introduction to hard work. His second opportunity was at PurdueUniversity, where tight finances put him on the fast track, and he earned his bachelor’s in agriculture in just three years. Degree in hand, he returned to the family farm, working alongside his two brothers and father. Though he left that operation for other full-time work as a hog operations manager, the seed business, and a trucking company manager during the 1980s, he has always stayed somewhat involved. He soon took his management experience to a distribution management post at Red Gold Inc. in Elwood. There he was able to use his agricultural knowledge, too, as he moved into the agricultural manager position, then in2005 became director of agriculture. This year, he celebrates 20 years with the tomato processor.“It’s great to be on a winning team,” he says of the family-owned business where he contracts with growers, assists with corporate planning, and gets involved in government affairs.Smith has served on the PurdueAgriculture Dean’s Advisory Council, Mid-America Agriculture and horticulture Services Board, and American Fruit and VegetableProcessors and Growers Coalition. He also was an inaugural member of the Indiana Department of AgricultureAdvisory Board. Outside work, Smith has been a pilot for 30 years, likes tinkering with an old tractor, and takes care of his chickens and a cow. The parents of three, Smith and his wife Kathy have also hosted three international exchange students and traveled to Switzerland and Taiwan to maintain those connections. Church activities, Purdue sports, and traveling are other favorite pastimes.“Purdue taught me how to think, explore problems, and come up with solutions. I believe, ‘To whom much is given, much is required.’ I enjoy every day of work and giving back every place I can.”

 

Raghavan Srinivasan (College Station, TX | Distinguished Ag Alumni: 2015)

Raghavan Srinivasan, PhD ’92, is an internationally recognized authority on watershed modeling. The Soil and Water Assessment Tool (SWAT) developed by a team of researchers that included Srinivasan is used in every state in the country and around the world to evaluate agricultural production practices and the impact of watershed management strategies on water quality.

Srinivasan was part of the original SWAT development team, and he has published 158 papers in peer-reviewed articles that include major contributions to the model and its application to a wide variety of water resource problems. He has also published 11 book chapters and 105 articles in conference proceedings, which contribute to his international recognition as well as to the SWAT model.

Recently, a  journal publication ranked Srinivasan as having the second greatest impact on nonpoint source pollution modeling in the past 20 years. The only person who has had a greater impact in that period was Jeff Arnold, PhD ’92, primary developer of SWAT, who was named a Purdue Distinguished Agriculture Alumnus in 2008.

Which Purdue faculty member had the most profound impact on your professional career?

Bernie Engel, my major professor and current department head of Agricultural and Biological Engineering, has been a big influence on my education, my career, and my life. Dr. Engel has guided me to success from the first time I arrived in the United States from India in 1989. When I arrived, I really didn’t have much of any expectations of myself regarding what I was capable of doing in the field of agricultural engineering. I learned a lot simply by watching how he conducted himself both professionally and as a human being. I was his first doctoral graduate student to graduate at Purdue. Over the years, we have continued the relationship we started at Purdue and have developed many successful programs together.

Why did you select Purdue as the place to continue your education?

Coming from India, I was not aware of Purdue when I first considered coming to the United States to attend graduate school. However, after coming to Purdue, I was fortunate to be able to meet so many world-class researchers and leaders in various disciplines. The opportunity to meet and interact with them and the study environment really went a long way in shaping my future. Looking back, everyone who studied with me has turned out to be very good at what they do and has achieved great heights in each of their professional careers. If I had to do it all over again, I would choose Purdue, without any doubts.

Where was your favorite place on campus to study?

I did a lot of my studying in the Agricultural and Biological Engineering Building on the south side of campus. I was able to interact with graduate students from all over the world and from the United States as well. That social interaction allowed us to exchange intellectual thoughts and ideas and talk with each other and learn more about the culture and respect for each other’s research topics. I think this process was greatly beneficial to all of us.

What is the best advice you have ever given?

To whom did you give the advice?

I think it is important to be unique and creative in your thinking, so that you will stand out from others. And to do the best you can through hard work, the rest will follow automatically. I not only say that to all my graduate students, but to my son, too.

Eric J. Steiner (Alexandria, VA | Distinguished Ag Alumni: 2018)

Nonprofit experience: Check. Legislative expertise: Check. High-level positions with prominent food and agriculture companies: Check. Eric Steiner, who graduated from Purdue University in 2002 as the G.A. Ross Award recipient (outstanding senior man), is using his Agricultural Education major in impressive, effective ways. His vision is “to build bridges between all people to ensure adequate food for our world”. Steiner is Director of U.S. Government Affairs for Elanco Animal Health, leading the U.S. lobbying team on strategy development and advocacy on antibiotics, vaccines, international trade, and food labeling issues. For three years previously, he had a similar role at Kraft Foods, where he was the lead lobbyist for international trade, intellectual property, commodities, cybersecurity, SNAP, and WIC. One criteria for the Distinguished Agriculture Alumni Award is how the nominee’s career growth and contributions have changed. Steiner’s past two jobs followed a decade of deep involvement with the legislative and policy process: the U.S. Senate Committee on Agriculture, Nutrition, and Forestry (serving three different Chairmen); and the U.S. Department of Agriculture (political appointee serving two Secretaries of Agriculture). He also worked briefly with the National Association of Wheat Growers (he co-led a trade mission to the World Trade Organization in Geneva, Switzerland); and with the U.S. Election Assistance Commission (law clerk). Steiner has been involved with the Congressional Hunger Center since 2002, and on the board of directors since 2012. A FarmHouse member as an undergraduate, he’s halfway through a four-year term on the fraternity’s International Executive Board. Furthering his studies at night, Steiner earned his Juris Doctor degree in 2009 from the George Mason University School of Law, where he received the Top Student Award in Trial Advocacy, and the Best Oralist Award in the Appellate Legal Writing class.

Lesa G. Sterling Griffiths (Newark, DE | Distinguished Ag Alumni: 2004)

The first to offer a video-stream, online course in the University of Delaware’sCollege of Agriculture and a leader in connecting its students internationally, Lesa Sterling Griffiths embraces the wonders of the 21st century. At the same time, she connects to agriculture's past through her five Percheron draft horses, pre-Civil War barn of stone and peg construction, and century-old farmhouse. Growing up in suburban New York, Griffiths has no early ties to agriculture, but her mother did instill an appreciation of old things and a love of collecting. For Griffiths, that’s meant acquiring antique implements; veterinary items such as old-fashioned hog powders and animal ailment treatments; and a barn full of horse-drawn sleighs, hay wagons and carriages.“I just can’t wait to get home and get on a sleigh,” she says of a snow day. She’ll take her nine-year-old son and daughter along. “Usually a dog jumps in, too.” The sleigh will be pulled by one of two teams of Percherons. Jessie and Jane are her youngest. Holly and Ivy are the“older girls,” she says. “And our big gelding is Frank.”The family will ride around the neighborhood and perhaps explore the 5,000-acre natural resource area in Maryland near their 12-acre Delaware farm. “It’s a nice release from a busy career where you’re always on the phone or computer,” she says. “And it's something we can do together.”She’s drawn to the Percherons because of their nature. “I want something nice and well behaved. My horses are very gentle and very interactive with people. And it’s great being out in the open area, working with the horses, with the kids and dog along.”“My overwhelming memory of Purdue is one of being accepted. I still feel I’m part of a family of mentors, scholars and friends. I learned to not take myself too seriously, be real, and find humor in the worst situations and the best in every person.”

 

Jane Ade Stevens (Indianapolis, IN | Distinguished Ag Alumni: 2018)

Since 1976, when Jane Ade Stevens was student editor of Purdue Ag Student Intercom, a magazine solely controlled by seven ag communications students, she has been working to serve the agriculture industry and farm families. Today, she leads a one-of-a-kind ag organization that shares staff for the corn and soybean checkoff activities under the Indiana Corn Marketing Council and the Indiana Soybean Alliance. She also oversees the farm policy and lobbying farmer organizations, the Indiana Corn Growers Association and the Indiana Soybean Alliance Policy Committee. Most recently, under Ade Stevens’s leadership, corn and soybean farmers provided checkoff funding for the Indiana Corn and Soybean Innovation Center at Purdue’s Agronomy Center for Research and Education. In addition, her imagination and creativity led to the creation of The Glass Barn, a year-round agriculture education facility at the Indiana State Fairgrounds. Before serving as CEO at the corn and soybean organizations, Ade Stevens was President of Stevens & Associates. She was Editor of the Hoosier Farmer, and Radio/TV Director of the Indiana Farm Bureau. She has been the Public Relations Manager for Elanco Animal Health, Marketing & Communications Specialist for Supercrost Seed Corn, Edward J. Funk & Sons, curator of the Pioneer Hi-Bred Our Land Pavilion, and lead consultant and fundraiser for the State Fair Covered Bridge. Ade Stevens, who was raised on a grain and livestock farm 10 miles west of Purdue in Tippecanoe County, says she is driven in her work to do the best to make lives better for farm families and to help women attain the equality recognition they deserve. After the death of her father in a farm accident, she was asked to serve as Commissioner for the Indiana Occupational Safety and Health Standards Commission. She’s been Chairman of the Agricultural Leadership Development Board and Associate Chairman of the National Farm Broadcasters Association. She has worked for Indiana Farm Bureau and Elanco Animal Health, and at the U.S. Department of Agriculture for Assistant Secretary Jim Moseley. The Distinguished Agriculture Alumna Award adds to Stevens’ awards from the College of Agriculture: Certificate of Distinction Award, Purdue Ag Alumni Award, and the APEX Award from the Department of Agricultural Economics.

Michael Strunk (Eagle River, AL | Distinguished Ag Alumni: 1996)

During a forest ecology field trip more than 30 years ago, Michael Strunk found his niche. With his Purdue classmates, he traveled to the sand dunes of Labe Michigan to study the science of ecology. He came away with a philosophy as well: the importance of preserving natural resources. As chief of the Division of Planning, Design and Maintenance for the Alaska Regional Office of the National Park Service, he lives this philosophy every day. After completing his bachelor’s degree in forestry at Purdue, Strunk did graduate work in landscape architecture at Purdue and the University of California. He spent the next 10 years with The Designers Forum, Inc., in Columbus, Ohio, seven of those as president and chief executive officer. In 1977, Michael joined the National Park Service as a landscape architect and team leader in Denver, Colo. In his present assignment in Alaska, he manages 15 units of the National Park System, which encompass approximately 55 million acres-an area more than twice the size of Indiana. Strunk a native of Evansville, Ind., has led projects at more than 40 national parks, including Yellowstone, Yosemite, Grand Canyon, Rocky Mountain, and Olympic. He designed and supervised the Eagle Creek Reservoir, Southeastway and Carlisle park projects in the Indianapolis area, and planned communities in Indianapolis, Cincinnati, Pittsburgh, and Kingston, New York. He prepared the park master plan for Gallia County, Ohio, and has worked to protect India’s lions, coral reefs and waterfowl. Strunk is active in the National Parks and Conservation Association and the Sierra Club. He has worked to protect the Burning Bear study area in Colorado and Kentucky’s Red River Gorge in the Daniel Boone National Forest. He is a member of the American Society of Landscape Architects, serving as president in Ohio, Colorado and Alaska. Michael was an adjunct assistant professor at The Ohio State University, and on the faculties of the University of Colorado and Metropolitan State College of Denver. Michael also designed the Paul H. Douglas Center for Environmental Education at Indiana Dunes National Lakeshore, which opened in 1986 and is nestled among the same dunes. Strunk visited with his class as an undergraduate. For significant contributions to his profession and community, and for bringing distinction to his alma mater, Purdue University School of Agriculture is proud to present the Distinguished Agricultural Alumnus award to Michael B. Strunk.

Max D. Summers (,  | Distinguished Ag Alumni: 1992)

Dr. Summers is a Distinguished Professor of Entomology and holder of the Chair in Agricultural Biotechnology at Texas AM University. He also holds professorships in Biochemistry and Biophysics, Genetics, and Biology. In addition to his teaching responsibilities, he serves as Director of the Center for Advanced Invertebrate Molecular Sciences. Dr. Summers’ career has been devoted to the study of the molecular biology of insects and insect viruses. The goal of his research is to develop a new generation of microbial pesticides that will provide safe and effective approaches for management of public health and agricultural pests. Dr. Summers and his colleagues were pioneers in gene expression research which led to novel systems for producing numerous proteins in insect cell cultures which had medical and agricultural importance. His research was the basis for the production of the first recombinant protein vaccine to receive FDA approval for clinical evaluation in the treatment of AIDS. Dr. Summers has authored over 100 research publications and has received nearly seven million dollars in research contracts and grants. He was elected to the National Academy of Sciences for his contributions to science. He served as editor of the journal, Virology, and was a charter and founding member of the Society of Virology. He has received numerous awards including the J.E. Bussart Memorial Award from the Entomological Society of America; the Alumni Citation Award for Outstanding Achievement in Research, Scholarship and Teaching from Wilmington College; the Faculty Distinguished Achievement Award in Research from Texas AM University; and the John V. Osmun Professional Achievement Award in Entomology from Purdue University.

Paul Ming Hsien Sun (,  | Distinguished Ag Alumni: 1992)

Dr. Sun is currently the Commissioner of the Provincial Department of Agriculture and Forestry in Taiwan. He also maintains a professorship at the National Chung Hsing University, where he teaches a graduate course in breeding plants for disease-resistance. Dr. Sun is also an active member and former president of the Plant Protection Society of the Republic of China and the Agricultural Association of China. He was selected as one of the Ten Outstanding Young Men in Taiwan by Jaycees International in 1975. He began his professional career as a research assistant at the Tainan District Agricultural Improvement Station. He joined the Chinese-American Joint Commission on Rural Reconstruction in 1967. Dr. Sun became Deputy Director General of the Asian Vegetable Research and Development Center in 1980. His excellent managerial skills made it one of the most viable international agricultural research centers in Asia despite a prevailing financial crisis in the country. He also served as Division Chief for the Council of Agricultural Planning and Development and Commissioner of the Taiwan Provincial Government. Under his leadership, the annual use of pesticides in Taiwan was dramatically reduced from 40,000 tons in 1988 to less than 30,000 tons in 1990, without significant reduction in production. His dedication and forward-looking direction for his country's agriculture have earned him the respect and trust of both government officials and the farming population. Dr. Sun has been cited several times by the government of Taiwan for his meritorious service.

 

Gene L. Swackhamer (Spark, MD | Distinguished Ag Alumni: 1994)

Dr. Swackhamer is President and Chief Executive Officer of the farm Credit Bank of Baltimore, a position he has held since 1977. The Farm Credit Bank extends credit and financial services to45,000 customers through its 16 affiliated associations and 100offices in the five Mid-Atlantic states and the Commonwealth of Puerto Rico. It is owned by the farmers and rural homeowners and businesses it serves. Dr. Swackhamer grew up on a farm in Clinton County. After graduation from Purdue, he was commissioned in the Na valReserve, where he served two years of active duty. Following his military service and pursuit of his masters and doctoral degrees, he became a research officer for the Federal Reserve Bank of KansasCity.In 1970, Dr. Swackhamer was named Director of EconomicResearch and Finance at the Farm Credit Administration (FCA)in Washington, D.C. The FCA had administrative and research responsibilities for the national network of agricultural credit cooperatives. He served as Director of Research from 1970 to1975 and as Deputy Governor of Finance from 1975 to 1977.Dr. Swackhamer has been noted throughout his professional career for his research in farm finance and his skillful administration. He served on the President's Planning Committee and has been a member of the Agricultural Committee of the NationalPlanning Association.Dr. Swackhamer is a strong proponent of education, having served on the advisory boards of the School of Agriculture at the University of Maryland and the School of Business at Towson StateUniversity. He is a former vice president of the EducationalFoundation of the American Agricultural Economics Association and is presently a member of the World Presidents Organization.Dr. Swackhamer is also serving as treasurer of the National 4-H Council and president of the Alpha Gamma Rho EducationalFoundation.

Sue A. Tolin ( Distinguished Ag Alumni: 1993)

Dr. Tolin is a professor of plant pathology at Virginia Polytechnic Institute and State University (VPI). She conducts research with viruses and virus diseases of annual field crops, forage legumes, and perennial fruit crops in addition to her teaching responsibilities. Recent efforts have concentrated on using the newest biotechnology methods to identify the viruses and virus strains causing serious plant diseases and finding ways to control them through genetic and management means. Dr. Tolin has played a key role in the development of government standards and regulations on all biological research involving recombinant DNA For this she was recognized in 1992 with a Certificate of Appreciation Award from the United States Department of Agriculture for “Extraordinary Service to U.S. Sciences” Dr. Tolin joined the faculty of VPI in 1966.

Her research has been the basis for a significant volume of scholarly publications on plant virology and biotechnology. Much of her work over the past fifteen years has centered on the issues, policies, and regulations relating to the safety risks of genetically-modified plants to the food supply and the environment. She works closely with USDA ~n the broad area of biotechnology regulation. From 1980 to 1987 she was member and Vice-Chair of the USDA Recombinant DNA Research Committee. She played a key role in formulating policy and writing position papers that later became Federal Register documents on this subject.

She has been one of the major spokespersons nationally and internationally for sane regulations of biotechnology and the need for an international consensus on biotechnology regulation. Dr. Tolin is a recognized expert on agrofood biotechnology and is often called upon to testify before Congress as well as to speak to professional societies, universities, and private industries. As president-elect of the American Phytopathological Society, she will assume the responsibilities of president in 1994.

 

Richard Tolman (Chesterfield, MO | Distinguished Ag Alumni: 2014)

Rick Tolman, M.S., ‘78, joined the National Corn Growers Association in 2000, and currently serves as the chief executive officer of the St. Louis-based group that represents 40,000 dues-paying corn growers and the interests of more than 300,000 farmers who contribute through corn checkoff programs. His work with and for farmers actually goes back to 1982 when Tolman joined the U.S. Grains Council, a nonprofit organization that promotes the use of U.S. barley, corn, sorghum, and related products worldwide. “Under his leadership, the National Corn Growers Association has grown in membership, checkoff funds, and in market opportunities for corn farmers,” said his nominator, Kenneth A. Foster, head of the Department of Agricultural Economics. In 2008, Tolman was recognized as the Agribusiness Leader of the Year by the National Agri-Marketing Association. Why did you select Purdue as the place to continue your education? I did my undergraduate work at Brigham Young University. I had never been east of Wyoming. Coming to Purdue was a big decision for me. It was a long way from home. I had applied to several universities, and had been accepted at several, and offered several assistantships. When I looked at the options that I had and narrowed it down, the choice for me was between Purdue and Texas AM. Both made me similar offers and both had outstanding programs. I choose Purdue because of the quality of the Ag Econ faculty and program and its outstanding reputation. I have never regretted that decision. Were you a good student when you were at Purdue? Yes. I was on a full-ride assistantship and was married and had one child. I was scared to death that if I did not keep my grades very high, I might lose my assistantship. The competitive environment was tough and the expectations were high. I got very good grades, but I put in a lot of time and effort. What is the best advice you got while you were at Purdue? Who gave you the advice? After I interviewed for a trading position with General Mills in Minneapolis, Dr. Ray Wilson asked me how the interview went. I said I was really interested in the job, but was not sure how well that I had done in the interview. I had the contact information for the interviewer in my hand. He asked to see it and said, “There are times to be bold.” He picked up his phone and much to my dismay and embarrassment, he dialed the person and got him on the line. He proceeded to sing my praises and tell the person that if he was smart that he had better offer me the job. I did get the job offer, but ended up turning it down. The advice to be bold has stayed with me. That singular incident has come back to me and motivated me to be bold where I otherwise may not have. What is the best advice you have ever given? To whom did you give the advice? I like to share the analogy of pitch and catch with every new person I hire. H you are given an assignment, it is as if you are playing baseball catch with the person that gave you the assignment. When the ball is in your glove, it is yours to take care of and complete the task. But, the final part of completing the task is to throw the ball back - pitch and catch, pitch and catch. Reporting back on a completed assignment is crucial and will make you look good. Don’t make the person who gave you the assignment ask if the task is complete. “Throw the ball back.”

 

Wayne Townsend (Hartford City, IN | Distinguished Ag Alumni: 2005)

When W. Wayne Townsend came to the proverbial fork in the road, he took three paths simultaneously. So far, he cracked up more than 50 years farming,22 years in public office, 23 years in service to education and countless more in community activities. Raised on a farm, Townsend started his own operation in 1951 after earning a Purdue agriculture degree. What began as a 225-acre venture is now a 2,500-acre farm with a 2,400-sow,farrow-to-finish operation that ships1,000 hogs a week. Public service came early, at age 32when Townsend was first elected to the Indiana House of Representatives. He went on to the Indiana Senate and, in1984, ran for governor. From the beginning, public education was his passion, serving on the team that worked for passage of the SchoolReorganization Act of 1959 and its reauthorization in 1965.“My dad spoke of public affairs three times a day,” Townsend recalls.“Mealtime was an opportunity for lively discussion of the affairs of the world. Ifyou didn’t want to hear that, you wenthungry. I didn’t miss many meals.”Education, too, was rooted in early childhood, even though neither of his parents attended school beyond 8thgrade. “For us, school came first. Going to college was part of the program, even though we had very limited resources. That was first on the agenda.”His passion for education continued as a trustee for Earlham College for eight years, and for the last fifteen years, for Purdue University.Townsend’s community activities have included agricultural organizations, his church, social service groups and the Indiana Farm Policy Study Group. “You look for places where you might make a difference, and where you might affect the outcome of some issue on the table.”“Purdue teachers care about students. I owe much of what I’ve accomplished to teachers who became lifelong mentors. It didn’t stop at graduation; it’s gone on forever. They’ve guided me since I enrolled at Purdue.”

 

Jeffrey T. Troike (Attica, IN | Distinguished Ag Alumni: 2016)

Jeffrey T. Troike is CEO and president of Ceres Solutions LLP, based in Crawfordsville, Indiana.

Jeff Troike has worked in production agriculture and agribusiness since the early 1980s. He was raised in rural Starke County, graduated from North Judson High School, and attended Purdue University.

Jeff brings four decades of experience to his management role, as well as a great understanding for what it takes to be successful in agriculture. He also leads with a passion to give back to the communities in which Ceres Solutions serves.

Ceres Solutions Cooperative is 100% farmer-owned. The company is a leading supplier of agronomy inputs, seed, technology, information, power fuels, lubes, propane gas, animal nutrition and more.  Under Jeff’s consistent leadership, the mission of the organization is simple: to serve the customer with integrity, and serve well, bringing value to their operation. “If we can achieve that goal, everything else takes care of itself.”   In 2016, Jeff was honored to be among the 2016 recipients of the Purdue University College of Agriculture’s Distinguished Agriculture Alumni Award, which recognizes alumni who have made significant contributions to their profession or society.

 Jeff and his bride, Lisa, raised their family in Fountain County. The couple resides in Attica. They have two daughters and a son. Jeff is a member of the Land O’Lakes Board of Directors and serves as a member of the Executive Board of the National Council of Farmer Cooperatives (NCFC). Jeff is also a Deacon at Williamsport Christian Church. He also volunteers his time to several community programs. The Troikes have been active with Terre Haute Catholic Charities, Food Finders and several other mission projects. Jeff also enjoys running (when his knees allow it), and time with grandchildren.  

 

J. Yun Tso (Menlo Park, California | Distinguished Ag Alumni: 2003)

Unlike J. Tso’s professional life, where his gaze locks intently on infinitesimally small test tubes and cells, hours outside the lab are filled by a man with an expansive view—an observer who appreciates what he sees “from the outside, looking in.”

A self-described shutterbug, Tso still uses the trusty Minolta that first launched his hobby as a high school student in Hong Kong. And although he’s comfortable with slightly more sophisticated equipment, Tso still depends on simple point-and-click cameras to photograph his favorite parts of the world—Italy, southern France, Guatemala, and California’s Yosemite National Park. “The natural lighting makes Yosemite look different every time,” he says. “I never get tired of it.” He’s also mesmerized by watching and photographing ocean tides and sunsets. “When you’re born near the sea, it becomes part of you, and you’re always drawn to it,” he explains.

When display space on his own walls approached capacity, Tso began sharing his photography with friends. One grateful recipient reciprocated with a collection of about 20 old cameras, including a Hasselblad, the same medium-format, all mechanical camera used by Apollo astronauts to photograph the moon. “I marvel at the workmanship of old cameras,” he says. “It’s truly amazing.”

This appreciative observer also is an avid fan of foreign movies, another deeply rooted hobby. As a high school student, Tso spent much of his free time at the nearby French cultural center, where he watched Japanese and French films. “It was the only place with air-conditioning,” he laughs.

 “Movies and photography allow me to enhance experiences in my life without being directly involved,” he adds. “(What I see) can be joyful or sad . . . but it always enriches my life to see how other people live or deal with their lives.”

1981 Ph.D., Biochemistry

Post-doctoral fellow

1981-1984 Post-doctoral fellow, Biochemistry, Cornell University

1984-1987 Stanford University, Genetics

Stanford University Cancer Biology Fellow

American Cancer Society Senior Post-doctoral Fellow

1987-1989 Staff Scientist, Protein Design Labs, Inc.

1989-2001 Senior Scientist, Protein Design Labs, Inc.

2001-present Director of Oncology, Protein Design Labs, Inc.

“At Purdue, I enjoyed the direct benefits of close interaction with my professors. I gained a very clear sense of professional direction from them.”

 

Terry L. Tucker (Distinguished Ag Alumni: 1992)

Mr. Tucker is Chairman of the Board, President and Chief Executive Officer of Maple Leaf Farms, Incorporated, the largest producer and processor of ducks in the United States. He joined Maple Leaf Farms, located in Milford, Indiana, in 1963 and served as its Treasurer and Executive Vice President. In 1974, he was elected President and CEO. The top national ranking of Maple Leaf Farms in the duck industry is largely the result of the leadership and management of Mr. Tucker. His operation, which is one of only two primary breeders of ducklings worldwide, conducts extensive research and development in genetics, nutrition and environmental improvement of duckling production. Major production units in both Indiana and Wisconsin include facilities for producing all necessary duck feeds, duckling hatcheries, processing plants, and a prepared foods plant. They also operate a duckling disease diagnostic laboratory and bacterin and vaccine production facility. Under Mr. Tucker’s direction, Maple Leaf Farms has created markets for nearly all the byproducts of processing. Subsidiaries and affiliates in Grand Rapids, Michigan, process the feathers and down into pillows and comforters. Maple Leaf Farms is often cited as one of the real value-added export success stories in American agriculture. Mr. Tucker currently serves on the board of the Indiana Institute of Agriculture, Food, and Nutrition and the Dean of Agriculture’s Advisory Council. He is a past director of the Indiana State Poultry Association, the Poultry and Egg Institute of America, and the National Duckling Council. He has also hosted dozens of Purdue students, staff, and other educational groups at his Maple Leaf Farms facilities.

Del Unger (Carlisle, IN | Distinguished Ag Alumni: 2012)

It hardly gets more black-and-gold than the Unger family. Del Unger’s parents graduated from Purdue, Del met his wife Tammi there, and the couple’s son and daughter both recently returned to the farm with Purdue Agriculture degrees in hand. That might have something to do with their father’s decree: “You can go to school anyplace you want — but if you want me to pay for it, you’ll go to Purdue,” he says with a grin. Unger is the owner-operator of UngerFarms, which consists of 5,000 acres. Cash grains include corn, soybeans, double crop corn, double-crop soybeans, wheat, and hay. Seed corn, green beans, popcorn, and white corn are grown on 1,800 acres irrigated for specialty crops. Of the farmed acreage, 1,700 acres are family-owned. The Ungers also operate a cow-calf operation on some of their rolling land. Unger takes a high-output production approach to derive the highest output and best efficiency from every acre. The labor force includes the four Ungers, two full-time employees, and Del’ssupposedly retired father. Unger Farms has increased acreage by nearly 60 percent and more than doubled on-farm storage in the last ten years. Expansion is important to ensure the farm’s future for his children, Unger says: “When we saw their interest and their desire to come back, and their love for it, we knew we had to grow.”As the operation has expanded in size and complexity, Unger has organized it into functional units that involve various combinations of owners, equipment, and land to manage risk and pave the way for the farm’s passage to the next generation. Unger has hosted international visitors and state officials, and his operation has been featured in several agricultural publications. Unger Farms also hosted the Indiana Farm Management Tour in 1996and again in 2011. He says that such experiences are not only a great excuse to get everything painted and cleaned up, but a valuable learning experience and a chance to promote farming: “We need to do a better job in agriculture of telling our story, that we provide a safe, reliable feed for the world.”

Larry N. Vanderhoef (Davis, CA | Distinguished Ag Alumni: 1994)

Dr. Vanderhoef is Acting Chancellor of the University of California at Davis. He has served as Executive Vice Chancellor since 1984 and was named Acting Chancellor in 1993. The University of California at Davis is primarily noted for its strong programs and traditions in agriculture, veterinary medicine, and the biological sciences. While serving in the above administrative capacities, Dr. Vanderhoef has had overall responsibility for all three undergraduate colleges and the graduate division, with a total of 22,000 students and a budget in excess of $400 million. During his graduate and post graduate career, he received fellowships from Purdue, the National Research Council, and the Carnegie Foundation. In 1970 he was appointed assistant professor of plant biology at the University of Illinois, Urbana. Moving rapidly through the ranks, he advanced to professor and head of his department in 1977. He joined the faculty of the University of Maryland at College Park in 1980, assuming an appointment as Provost of Agricultural and Life Sciences. Four years later he accepted the position of Executive Vice Chancellor and member of the Governing Board at the University of California Medical Center campus in Sacramento. Dr. Vanderhoef was a visiting lecturer at the National Taiwan University in 1984 and was awarded the Eisenhower Fellowship as a visiting scholar to the Republic of China in 1987. Dr. Vanderhoef has chaired program reviews at the University of Minnesota, the University of Maryland, the USDA Beltsville Agricultural Research Center, and the Department of Energy’s Plant Research Laboratory at Michigan State University. He has also been called upon to serve on major national review and advisory committees for such organizations as the National Science Foundation and the Department of Energy. Dr. Vanderhoef is currently serving on the Academic Affairs Council of the National Association of State Universities and Land-Grant Colleges.

Jeffrey J. Veenhuizen (St. Louis, MO | Distinguished Ag Alumni: 2013)

Jeffrey Veenhuizen started his career with Monsanto as a senior research biologist in 1989 after a post-doctorate fellowship at the University of Georgia. Veenhuizen is currently the director of Regulatory Strategy/Operations and Chief of Staff for Monsanto Company in St. Louis.

1981   B.S., Animal Science, Purdue University

1983   M.S., Animal Physiology, Animal Nutrition, Iowa State

          University

1988   Ph.D., Biological Statistics, Dairy Nutrition, Biochemistry,

          Iowa State University

1988-1989  Post-doctoral Research Associate, University of

                 Georgia

1989   Senior Research Biologist, Monsanto Company

1989-present  Monsanto Company

                     Head of Clinical Chemistry/Endocrinology Lab,

                     1989-1993

                     Research Group Leader, 1994

                     Team Leader, Research & Development,

                     1995-1996

                     Director, Regulatory Affairs and Quality

                     Assurance, Dairy Business, 1996-1998

                     Director, Research and Development, Quality

                     Assurance and Regulatory Affairs, Animal

                     Agricultural Group, 1998-2002

                     Division Vice President, Research &

                     Development Quality Assurance and Regulatory

                     Affairs, Animal Agricultural Group, 2002-2003

                     Lead, Regulatory and Quality Assurance,

                     2003-2007

                     Lead, Global Vegetable Regulatory, 2007-2008

                     Director, Regulatory Strategy/Operations and

                     Chief of Staff, 2008-present

Joseph J. Villafranca (,  | Distinguished Ag Alumni: 1992)

Dr. Villafranca holds a distinguished professorship as the Evan Pugh Professor of Chemistry at Pennsylvania State University, where he also serves in an administrative capacity as Director of the Center for Biomolecular Structure and Function. He has been recognized as an outstanding teacher. He was awarded the C.I. Noll Award for Excellence in Undergraduate Teaching from Pennsylvania State University. Dr. Villafranca has exploited approaches using nuclear magnetic resonance spectroscopy to explore the structure and mechanisms of metalloenzymes involved in regulating blood pressure, specifically concentrating on an enzyme involved in epinephrine (adrenalin) metabolism. This work has permitted the development of “mechanism-based” inhibitors for this enzyme- inhibitors which are particularly powerful, highly selective, and of pharmacological interest. Dr. Villafranca’s scholarly excellence has been recognized through his selection as a Guggenheim Fellow. He was also awarded a postdoctoral fellowship from the National Institute of Health with the Institute for Cancer Research and an Established Investigatorship with the American Heart Association. Purdue University recognized him with the Arnold K. Balls Research Award. He has served as Chair of the Biochemistry Study Section of the National Institute of Health and is currently the Associate Editor of the journal Biochemistry. Dr. Villafranca is an advisor on topics related to enzyme mechanisms for the National Research Council and a member of the Executive Committee of the Biological Chemistry Division of the American Chemical Society.

Donald B. Villwock (Edwardsport, IN | Distinguished Ag Alumni: 1994)

Mr. Villwock owns and operates Donald Villwock Farms in Knox and Daviess counties, raising com, soybeans, wheat, and popcorn. He started in 1972 with 40 acres and a shared equipment arrangement. Today he farms more than 2,000 acres, with 400 acres under ownership. The Indiana Prairie Farmer cited his unit as one the best managed operations in the state in 1985. Prairie Farmer also awarded him the Master Farmer Award in 1985. He served as the Indiana State Executive Director for the Agricultural Stabilization and Conservation Division of the United States Department of Agriculture under the Bush Administration. Prior to that, he held the position of State Agriculture Liaison to Senator Richard Lugar from 1984 to 1989. As Agricultural Liaison for Senator Lugar, he assisted hundreds of Indiana farmers in their efforts to negotiate the bureaucratic maze and furthered his reputation as a friend to agriculturalists. Mr. Villwock has served as a member of the Federal Reserve Board Agricultural Advisory Committee, board member of the American Farm Bureau Federation, and as national chairman of the American Farm Bureau Young Farmers Committee. He is also a member of the Edith and Dana Bennett Roundtable of the Farm Foundation. He has served Indiana agriculture in many capacities. He was a member of the Indiana Tax Commissioners Agricultural Advisory Council and chairman of the board of directors of the Indiana Institute of Agriculture, Food and Nutrition. Mr. Villwock also served as secretary for the Indiana Council on Agricultural Research, Extension and Teaching. Within his community and local area, he held the offices of either president or director for the Knox County Extension Council, the Farm Bureau Board, the Young Farmers Organization, and the Knox County Purdue Ag Alumni Association. Mr. Villwock has always been a strong supporter of Purdue Agriculture. He is a past president of the Purdue Ag Alumni Association and continues to serve as a member of their board of directors. Mr. Villwock has also been a member of Purdue Agriculture’s Dean’s Advisory Council and a member of the Purdue University Farm Policy Group.

Christopher J. Voglewede (Indianapolis, IN | Distinguished Ag Alumni: 2017)

Chris Voglewede has influenced people and product development in the agricultural products industry on an international scale. He has contributed to the development, launch, and support of progressive technologies critical to sustaining world food productivity and structural protection, including crop herbicides, green chemistry insecticides, structural fumigants, termite baits, and nitrogen management products. His passion for leading young talent has brought many new professionals into the industry and helped others grow, develop, and contribute.

The native of Decatur, Indiana, was enrolled in the engineering program at Purdue University Fort Wayne when an entomology class instead sparked his interest in switching to a major in agriculture. Jim Haddock, professor emeritus of biology, called Voglewede’s attention to the program in plant protection and integrated pest management (IPM) on Purdue’s main campus. Voglewede also cites the positive influence of Professor Emeritus Alan York on his undergraduate career.

His academic achievements, summer internship as a gypsy moth scout for the USDA, and internship at Monsanto led Voglewede to an industry job that had strong components of research and extension. IPM and crop protection intrigued him, so he returned to Purdue for graduate study under Professor Emeritus C. Richard Edwards.

Edwards’ strength in Extension complemented Voglewede’s love of purpose-driven research. Balancing graduate school with full-time work, Voglewede incorporated courses across various agricultural disciplines. “Taking extra classes allowed me to immerse myself in agriculture, broaden my background, and meet so many people,” he says. “I always loved to learn, and my Purdue experience provided an exceptional venue to hone and pursue this passion.”

Dow AgroSciences, which once gave Voglewede a scholarship, has provided a steady supply of great leaders to help him and seven new and challenging positions in 16 years, he says. He also has supported public-sector agriculture as part of the Indiana Certified Crop Advisors professionals, an organization he led for three years.

Voglewede and his wife have six children ages 10 to 19, including a daughter in Agronomy at Purdue. He enjoys cooking, gardening, fishing, and hunting.

 “Be open to new opportunities, and be willing to say ‘yes.’ I spent all that time getting a PhD, and now my job is to lead scientists, a completely different thing than I was trained for. If I hadn’t said ‘yes,’ I wouldn’t have had the opportunity to help others grow, develop, and innovate.”

2000-present Dow AgroSciences Crop Protection R&D Field Science Leader, North America and Latin America, 2015-present Global Product Development Director for Corn, Soybean, and Nitrogen Management, 2013-2015 R&D Director, Canada Research & Development, 2011-2013 Global Leader, Insect/Nematode, Disease Management Technology Center, 2007-2010 Functional Leader, Supply Research & Development, 2005-2007 Technology Transfer Leader, 2000-2005

1999-2000 Consulting Agronomist, BASF/American Cyanamid Company

1999 PhD, Entomology, Purdue University

1993-1999 Senior Technical Service Representative, American Cyanamid Company

1991 MS, Entomology, Purdue University

1987 BS, Agronomy, Purdue University

Edward P. Vondell (Mexico City, Mexico | Distinguished Ag Alumni: 2010)

From Chrysler de Mexico’s headquarters in Mexico City, Ed Vondell oversees design and approval of the automaker’s products for Mexico and Latin America. Growing up in Michigan and working on one of his family's two farms, he never expected to build his career in the automotive industry. Vondell intended to use his Purduedegree to break into the ag machinery business, but John Deere and Caterpillarweren’t hiring. Instead, Chrysler came to campus, open to talking with agricultural engineers, and Vondell signed on. After two years as a design and test engineer, he decided to learn more about manufacturing and connected with a colleague in Mexico City. Vondell wasn’t exactly a world traveler at the time; the flight from Indianapolis to Detroit for his job interview had been his first plane ride. But determined to expand his skills, he moved to Mexico. He didn’t speak Spanish, so he immersed himself in the language. He also learned firsthand that while engineering focused on products for the future, manufacturing was about the present and often required his round-the-clock attention. In 2002, Chrysler tapped Vondell to manage the Indiana Transmission Plant II in Kokomo, which represented a corporate investment of more than $455million. He was promoted again in 2006and moved back to Mexico as head of product engineering.Earlier this year, Chrysler Group LLC partnered with Fiat. “The upper management of the company is now Italian, so it’s about understanding their vision and how to work with them,” Vondell says. “The idea is to get the right product to the customer as quickly as possible at the right quality level and right price.”Vondell and his wife Pilar have two daughters ages 14 and 12 who attend the the130-year-old American SchoolFoundation in Mexico City. Vondell enjoys running and weight training. He maintains contact with Purdue faculty and enjoys returning to campus when possible.“Going to school out of state opened my mind and eyes to the international community. But without an engineering degree from Purdue—if I hadn’t been technically prepared—I wouldn’t have gotten a job in Mexico City.”

Dexter Wakefield (San Marcos, TX | Distinguished Ag Alumni: 2016)

Dexter Wakefield is assistant professor of agricultural education and mechanics at Texas State University in San Marcos, Texas, and an adjunct professor of agriculture education at North Carolina A&T University in Greensboro, North Carolina.

Wakefield’s letter of nomination for the Distinguished Agriculture Alumni Award came from a man with no connection to Purdue University’s College of Agriculture but is a former student of Wakefield’s at Southern Illinois University.

“As an adviser, Dr. Wakefield helped me develop a strong work ethic, a commitment to excellence, the importance of continuing professional development and the importance of taking on leadership roles,” said Alex D. Meredith, an agricultural adviser, recruiter and adjunct instructor for the College of Agriculture and Related Sciences at Delaware State University.

“As a colleague, Dr. Wakefield leads by example and empowers agricultural professionals to think critically, make informed decisions that mutually benefit and to lead by servitude. He is compassionate about agricultural education and the impact it will have on future generations as we deal with agricultural adversities and uncertainties. He understands the need for a strong agricultural workforce.”

Prior to accepting his current faculty position, Wakefield was the education research coordinator for the Center for Urban and Multicultural Education, Indiana University-Purdue University, Indianapolis, and served as the director of diversity and inclusion for the National FFA Organization.

He was acknowledged by receiving the Honorary American FFA Degree and the Outstanding Teacher of the Year, Faculty of the Year and Outstanding Contribution to Agriculture Education awards. He has also served as national president of two agricultural organizations -- Alpha Tau Alpha (honorary agricultural education organization) and MANRRS (Minorities in Agriculture, Natural Resources and Related Sciences.

 

 

Geoffrey C. Waldbieser (Stoneville, MS | Distinguished Ag Alumni: 2014)

Geoff Waldbieser received all three of his degrees from Purdue University (B.S. ‘83, M.S. ‘85, and Ph.D. ‘89) before becoming a Research Molecular Biologist for the United States Department of Agriculture and an adjunct graduate faculty member in the Center for Veterinary Medicine at Mississippi State University. Based in Stoneville, Miss., Waldbieser and his research team have focused on genetic improvement of channel and blue catfish, which are the most economically important aquacultured species in the United States and are also grown throughout the world. His research has focused on DNA-based identification methods to produce pedigreed research populations, and currently leads efforts to sequence the genomes of these two species to facilitate selection for economically important traits. Waldbieser has authored or co-authored more than 85 research publications and has given numerous research presentations at national and international scientific conferences. He is a key scientist for the development of genomic resources for catfish, which continue to be essential for continued genetic selection. Which Purdue faculty member had the most profound impact on your professional career? Larry Chrisman (Animal Sciences) was most influential in my development as a scientist. During my junior year I volunteered in his lab. It was a watershed moment when I saw my own chromosomes under a microscope. William Frey, the manager of Tarkington Hall, also influenced me significantly. I worked for him as a counselor my senior year and as a staff resident for the two years of my master’s program .... Mr. Frey was a modest and effective leader, and an interesting man. He encouraged us to go the extra mile for those under our charge. He taught us to be active, empathetic listeners, which really changed my way of going from that point forward - amazing how many people just want someone to listen. What is the best advice you got while you were at Purdue? Who gave you the advice? Dr. Chrisman advised me to develop a “big bag of tricks,” basically broadening my learning and skills so when I graduated I would have flexibility in my career. He was a proponent of learning to communicate science to a general audience and gave me many opportunities to teach or talk to an audience. I was rough at first but improved with each experience. Dr. Chrisman would also encourage me to continue learning. One of his sayings was, “Don’t get so far behind the parade that you think you’re leading it.” What is the best advice you have ever given? To whom did you give the advice? Eat more U.S. farm-raised catfish. It’s good for you. Humility, self-sacrifice, and delayed gratification are valuable. Praise is always better coming from someone other than yourself. Don’t waste your time on envy. If you’re like me, then you admire those who give of themselves, so we should all work to be that kind of person. I would remind students that you will leave Purdue with a terrific education, but wisdom comes from experience so develop relationships and learn from experienced people. Sometimes you’ll only learn what not to do, but that’s valuable. Remember that you’re special and unique, just like everyone else, so be ready and willing to do the work, because the world does not owe you a living. Often, you’ll just have to be content with the personal satisfaction of a job well done. Hopefully you’ve learned how to learn, because you must continue learning to be relevant as knowledge and technology expand (although human nature doesn’t seem to change much). I think it boils down to: Learn from the past, live in the present, look to the future.

 

Gary M. Weber (Fishers Landing, NY | Distinguished Ag Alumni: 2012)

Gary Weber uses his education, experience, and skills to bridge the gap between science and society. He has contributed science-based solutions and a commonsense approach to challenges in diverse areas of animal agriculture, including sustainability, food safety, water quality, animal health, and international trade.“The cattle industry is where my heart is,” says the native of Angola, Indiana. He describes his current position as working with cattle and beef producers to evaluate and monetize risk reduction that will be of financial benefit to them. This specifically involves supporting efforts to license and commercialize a vaccine to reduce the shedding of E. coli O157:H7 for cattle in the United States and Canada. He interacts not only with the cattle production and beef processing sectors, but also with the produce industry, Congress, regulatory agencies, and the media. This job capitalizes on the expertise he gained in prior experiences. As executive director of regulatory affairs for theNational Cattlemen’s Association, he worked on public policy issues pertaining to meat inspection, animal health, beef safety, research, and education. During the1996 bovine spongiform encephalopathy crisis in Europe, he developed and led the organization's media response (including two appearances on the Oprah Winfrey show), and played a critical role during BSE incidents in 2001, 2003, and 2005. Frequently in the media spotlight, Weberbuilt a reputation for honesty. In 2007 he launched a consulting company to help clients deal with the forces of change in the areas of food safety, meat inspection, antibiotic resistance, animal well-being, environmental issues, homeland security, and crisis management. Weber considers himself a scientist first:“Regardless of the role I’m in, I try to apply the scientific method. Science is an open and transparent process that is very inclusive, and it’s a culture of dialogue and debate to find the right answers.”Weber enjoys spending time (and especially fishing) with his five daughters, ages 8 to 24, and continuing to learn by reading and thinking about science and political science literature.

Elaine R. Wedral (Distinguished Ag Alumni: 1992)

Dr. Wedral is President and Chairman of Westreco, Incorporated, located in Milford, Connecticut. Westreco is the North American Research and Development arm of Nestle S.A., the world’s largest food company, based in Switzerland. She serves on the Research and Development Steering Committee for Nestec, a subsidiary of Nestle S.A., which plans research and development strategy worldwide for Nestle. Dr. Wedral began her professional career as a Chemist at the Campbell Soup Company. She has since held positions as Senior Scientist in Product Development and Nutritional Services, Director of Product Development and Vice President of Research and Development and Technical Support Systems with Libby, McNeill, & Libby. Following the merger of Libby and Nestle S.A., Dr. Wedral was promoted to Vice-President/Director of Research and Development for Westreco, Inc., Nestle’s Western Hemisphere Research Laboratory. At Westreco she consolidated the Libby, Beech-Nut, and Nestle Foods development groups and technical services. In 1987, Dr. Wedral was named President of Nestle’s California development laboratory, which previously served as the Carnation Company’s research center. She reorganized that facility and directed the planning and construction of a state-of-the-art pet food product development laboratory in Missouri. Following this she assumed her current position with Westreco, Inc. She is deeply interested in the science education of our young people and is currently affiliated with the National Alliances for Science and the National Council for Science EdCication, whose goals relate to optimization of our science education methods and encouraging students to pursue careers in science.

 

 

Karl Weiss (Dunlap, IL | Distinguished Ag Alumni: 2016)

Karl Weiss is vice president of the Earthmoving Division at Caterpillar Inc., based in Peoria, Illinois.

Weiss has served in a variety of roles with increasing levels of responsibility in product design, marketing, operations and product management since joining Caterpillar as a design engineer in 1992.

His leadership skills have taken him to Caterpillar management positions throughout North America, Europe and Asia. In 2005, Weiss relocated to China for four years, where he assembled a team and developed and executed the wheel loader strategy for China, using and working on a joint venture project with Shangong Engineering Machinery.

Weiss was appointed vice president of the Earthmoving Division in 2013.

“His previous leadership and success in various global positions has given Karl Weiss the type of deep expertise and international experience that provides an ideal background for leading our Earthmoving business,” Caterpillar Group President Ed Rapp said.

Weiss is responsible for all aspects of the multibillion-dollar division, including design, engineering and manufacturing facilities as well as an extensive annual research and development budget.

 

 

 

Fujiang Wen (Taian, Shandong, China | Distinguished Ag Alumni: 2011)

Fujiang Wen is one of China’s leading plant virologists — a noteworthy achievement in itself. But he is also a university president who has guided his institution through an extraordinary growth in both size and quality. And as an appointed representative to his country’s provincial and national assemblies, he serves on committees that develop policies on education, science, agriculture, and rural development that affect the lives of hundreds of millions of Chinese people. This highly educated, highly regarded figure grew up so poor that he did not walk until age 5 due to malnutrition; food was scarce in his rural village. Curious about the diseases that diminished his village’s grain harvest, he enrolled in Shandong Agricultural College(SDAU), where he discovered his passion for plant pathology. His subsequent graduate study at Purdue focused on studies of barley yellow dwarf virus and the use of various strategies to prevent or reduce losses from this important cereal crop virus. After completing his doctoral degree, he remained at Purdue as a postdoctoral associate working on various aspects of transgenic rice biotechnology. In 1992, he accepted a faculty position at SDAU, becoming one of the first Chinese plant pathologists trained in the United States to return to China. He quickly established his reputation as an outstanding research scientist and was promoted to full professor in two years. He was awarded a prestigious, two-yearRice Biotechnology Career Fellowship from the Rockefeller Foundation. Dedicated to promoting his discipline in China, he has trained many graduate students and helped launch their careers as scientists. Wen became president of his alma mater in 2002. During his tenure, enrollment more than doubled, to approximately32,000 in 2010. Annual research funding increased from $20 million to $130 million. He is heartened by the progress: “Every year in the graduation season, when I seethe undergraduates and graduates walk out of the university, I feel I get a reward with the greatest honor.”

 

Kristin Whittington (Edinburgh, IN | Distinguished Ag Alumni: 2016)

Kristin Whittington is the founder and president of Landmark Enterprises LLC, based in the southern Indiana town of Edinburgh.

Whittington’s agricultural background makes her uniquely suited to operate Landmark Enterprises, a company she founded in 2009. Whittington’s company is a consulting service helping livestock producers meet the requirements of local, state and federal environmental regulations.

After earning her Purdue degree in animal sciences and agribusiness, Whittington went to work with United Feeds and later with Purina Mills while she was building her own equine barn and riding school practice.

In 2000, Whittington joined the Indiana Department of Environmental Management as director of agricultural relations, responsible for educating both the IDEM staff and the general public on the functional realities of farming and agricultural operations.

In recognition of her efforts and contributions to Indiana agriculture, Whittington received the IDEM Commissioner’s Award in 2001.

Whittington is keenly interested in equine activities. She participates in nationally sanctioned competitive carriage driving events and has won several national titles.

 

 

Robert K. Wichmann (,  | Distinguished Ag Alumni: 1992)

Mr. Wichmann is Corporate Vice President of the North American Seed Division of Pioneer Hi-Bred International Inc., headquartered in Des Moines, Iowa. He is in charge of marketing Pioneer brand products throughout the U.S. and Canada. He began his career with Pioneer in 1959 at its Tipton, Indiana facility. After one year, he became District Sales Manager for North Carolina and southern Virginia. He has since served as General Sales Manager and Vice President and Director of Sales for the Eastern Division, Executive Vice President and President of the Eastern Division. The Eastern Division is a highly profitable branch of the corporation, partly because of the innovative training and evaluation systems introduced by Mr. Wichmann for the Division’s 1,400 farmer-salesmen. Mr. Wichmann has served as a member of the Board of Directors of the Indiana 4-H Foundation and the Indiana Institute of Agriculture, Food, and Nutrition. He was also a member of the Resource Committee of the Indiana Corn Growers Association and the Indiana Agriculture, Food, and Nutrition’s Steering Committee for developing a strategic plan for Indiana agriculture. He is a member of the National Action Commission on the Mental Health of Rural Americans. He has always shown a strong commitment to his community. While living in the Tipton area, he was instrumental in establishing the Tipton County Foundation which identifies civic, social, educational, and recreational needs in that community. They address those needs through financial support in the form of grants from the Foundation. In 1988, the Purdue Ag Alumni Association presented its highest award, the Certificate of Distinction, to Mr. Wichmann for his contributions to Indiana Agriculture.

 

 

Marion P. Williams (Concord, MD | Distinguished Ag Alumni: 2000)

Raised on his family’s 40-acre farm in Salem, Ind, Marion Williams cultivated a love of the outdoors, an appreciation for the fruits of the earth, and a passion for health and nutrition. The elements-precursors to Williams’ career in food technology first were glimpsed in the shapes of apples, plums, cherries, and pears. “I started working odd jobs when I was 8 years old, and from age 11 to 18, I worked in an orchard, picking fruit in season and grading it out in the winter,” Williams recalls. “The most I ever made was $5. a day for a 10-hour day, but I managed to save enough for one semester at Purdue.” Once there, the objective was singular-succeed. “You .live with yourself 24 hours a day, and you do .whatever it takes to make. yourself comfortable,” Williams says. “I wanted to achieve, not fail. And that’s what drove me.” Williams excelled. Scholarships financed the rest of his Purdue education and a single conversation with Philip Nelson, who was completing his Ph.D. in food science at the time, defined his interests. “Something clicked when I talked to Phil about how science plays a role in getting a product from the fields to grocery stores,” Williams says. “I didn’t realize it as I picked apples and peaches, but fresh market produce was a latent interest of mine. It all came together at Purdue.” Today, a love for the great outdoors translates to weekly golf rounds and occasional company-sponsored tournaments. “I enjoy golf, but I think I’ll keep my day job,” Williams laughs. And yesteryear’s fresh fruits are today’s juices. An advocate of fruits and vegetables, Williams’ daily nutritional lineup includes a glass of purple grape juice-Welch’s, of course.

 

 

Thomas R. Wiltrout ( Distinguished Ag Alumni: 2009)

 

 

 

 

 

 

 

 

 

 

 

 

 

Mona Baker Wolf (Cincinnati, OH | Distinguished Ag Alumni: 2010)

So you think there’s a huge market just waiting for a blue hot dog? Mona BakerWolf can tell you exactly how consumers will respond—not just to your idea but also to your hot dog’s shade of blue, taste, smell, and texture. Sensory science, a subset of food science, is the process of eliciting and measuring a human response as it relates to the five senses. For 21 years, the Cincinnati-based Wolf Group has provided sensory evaluation for concept testing, consumer preference, product improvement, and quality control. Wolf, a native of Bedford, Indiana, turned setback to opportunity in 1988 following a layoff. With three children under age three foremost in her planning, she launched Wolf Group from her basement. Today her company’s 17,000-square-foot facility includes rooms for both American- and European-style focus groups,35 sensory evaluation stations, six identical full bathrooms, three commercial and consumer kitchens, and an exercise room. Her clients range from mom-and-pop operations to Fortune 50 firms. Wolf and her 85 employees—including food scientists, marketing researchers, taste-testers, and sensory experts—have studied everything from chili to cellulite cream and razors to fabric softener. Highly trained descriptive panelists quantify minute attributes that allow the company to develop a statistical model of an ideal product. Sensory science can reduce product development time, save costs, and predict new product success. Understanding business models has been critical to the company's growth, Wolf says: “What we offer must be value-added to a company.”The Wolf Group also works with clients to ensure the accuracy of advertising claims. Wolf has served as an expert witness for legal issues related to sensory claims, usually to evaluate the protocols that were done to substantiate them. Frequent business travel gives Wolf time to read, and she also loves playing the piano. She is active in church activities and supports the Eve Center, a faith-based peer counseling organization. Wolf and her husband Tim have four children ages 25,23 (twins), and 19.“I think of Purdue as my watershed, where I found out who I was as an individual. I met some great people and had some tremendous professors. Purdue allowed me to invent myself—to create a self-sufficient person with marketable skills.”

 

Robert W. Wotzak (Fullerton, CA | Distinguished Ag Alumni: 2001)

Growing up in Chicago, Robert Wotzak was encouraged by his aunt at the University of Chicago to stretch a little and try something new. That first “something new” was coming to Purdue University. The second was choosing food science over biology for his master’s, so that he could use science in an applied fashion. “At the end of a two-hour lab, you can eat the sauerkraut, versus a chemistry lab, where you don’t dare taste the unknown,” he quips. Wotzak continued making “outside the box” decisions as he began his career. His first job was with Carnation Co. in southern California. “I had offers closer to home, but I said, ‘No, this will be the most challenging.”’ He also spent four years in Australia while working for Campbell Soup Co. “I don’t follow the normal path,” he says. Now he’s back in southern California, this time working for ConAgra Grocery Products Co. His passion is the outdoors, sometimes at sporting events involving his three children. Most often, his outdoor activity is walking -10 or 12 miles every weekend. “It’s a chance to break out and think and relax a little bit,” he says. He also enjoys gardening at his family’s San Juan Capistrano home. While flowers have been the mainstay, this spring he’s stepping off the familiar path. “We’re trying vegetables,” he says of the family garden. “I’m building big planter boxes, and hopefully we can control the soil and moisture and keep the gophers out.” What’s ahead? “That’s what scares me,” he laughs. “I tend to sit some place for a couple of years and then ask, ‘Now what?”’

Sarah E. Wyatt (Athens, OH | Distinguished Ag Alumni: 2019)

Sarah Wyatt is a plant molecular biologist and international authority on gravitational signaling in plants. Her research, including an experiment on board the International Space Station in 2014-15, has provided novel insights about the genes involved in graviperception and will likely impact plant responses to microgravity in the human quest to colonize space. Wyatt directs the Interdisciplinary Molecular and Cell Biology Program at Ohio University. Gravity is a fundamental stimulus governing plant growth and development. When plants are reoriented with respect to gravity — placed on their side — the shoots normally bend up and the roots bend down. Wyatt’s research revealed that shoots turned on their side in the cold do not bend but “remember” the gravity stimulus and bend to the side when returned upright at normal temperature. She used this to discover three classes of gravity persistent signal (GPS) mutants and established that the response in all three was related to inappropriate transport of the main growth hormone. Wyatt’s group continues to explore the GPS response by using genomic and proteomic analysis for global gene discovery. In addition to her research, Wyatt has been involved in teaching and service on local to global scales. At Ohio University, she developed the Tech Savvy Ohio training program through her involvement in the American Association of University Women. Her national and international service includes ongoing participation in the NASA’s Science Working Group GeneLab and Plant Science Definition Team. She serves on NASA’s grants panels on International Life Science Research, Spaceflight, and Fundamental Space Biology. Through her involvement in NASA, she also worked with the European Space Agency, International Space Life Sciences Working Group in Washington, DC, and Belgium. Wyatt serves on the editorial board of the American Journal of Botany and Gravitational and Space Biology and is active in governance of the American Society of Gravitational and Space Biology and the American Society of Plant Biologists.

Jeremy Xu (Distinguished Ag Alumni: 2012)

Jeremy (Jinghuai) Xu intended to become a university professor of biotechnology, but his balanced knowledge of both experimental science and business led him instead into corporate research and business development. Xu leads 320 professionals in finance, marketing, sales, technology, and supply chain management for DuPont ProtectionTechnologies, a unit of DuPont that owns the well-known brands Kevlar® andTyvek®, among others. Xu’s responsibility extends to Japan, Korea, China, India, Australia, and 15 other countries, and the total business revenue of the Asia Pacific area he manages exceeded $800 million in under his leadership, the business has doubled in five years. This savvy businessman considers himself a scientist first. “I’m not unique— we have many managers with Ph.D.degrees,” he says. “Everything we do in DuPont is built on solid science.”Xu grew up in China and attended one of the top universities in his province, where he met his wife, Lingling Shi. He worked for two years in a research institute in southern China before pursuing graduate study in Hong Kong, where a chain of contacts introduced him to Purdue. Today Xu tells friends he “lives in an airplane,” as he travels a region highly diverse in culture, language, and economics. His management style is one of servant leadership: “I put the right people in the right place and make sure they have the right tools and resources for mutually agreed-upon common goals. It’s all built on trust,” he explains. “I trust them, and they trust me.”He also is committed to mentoring younger managers, both because he enjoys it and because he feels an obligation to pay back the many people at Purdue and DuPontwho coached him along the way. Xu is a relentlessly hard worker whose business acumen and interpersonal skills have helped him earn the company’s top awards.Working for a U.S. company in Asiainvolves frequent evening conference calls, so Xu has little spare time during the workweek. He devotes weekends to his family, which includes two daughters, and he plays bridge — another skill he practiced at Purdue.

 

 

Carla N. Yerkes (Indianapolis, IN | Distinguished Ag Alumni: 2014)

Carla Yerkes, B.S. ‘82, M.S. ‘85, Ph.D. ‘95, is a group leader, input traits biology, discovery research for Dow AgroSciences in Indianapolis. She was appointed to her present position in January 2012. She started her career as a research biologist specializing in weed management, discovery research, in 1995. “Carla Yerkes’ ability to contribute analytical depth across the broad scientific enterprise of Dow AgroSciences is remarkable,” said her nominator, Robert Joly, professor and head of Purdue’s Department of Horticulture and Landscape Architecture. Yerkes has generously given her time and expertise to current Purdue students by leading workshops, participating in STEM conferences, and contributing each spring to the HORT 110 (Survey of Horticulture) course. “The power of her presentation as a role model, especially for young women, cannot be overstated,” Jolly said. “She speaks directly to students in a way that gives them a sense of the possibilities that could await them, in areas they have not yet imagined.” Which Purdue faculty member had the most profound impact on your professional career? Steve Weller of the Department of Horticulture and Landscape Architecture had the most marked influence on my professional career. Before meeting Dr. Weller and joining his research group, I really didn’t grasp the significance of basic research and its real-life applications. Dr. Weller gave me the perfect balance of direction and freedom, which prepared me well for the research world. Outside of Purdue, my grandfather taught me to love agriculture. My dad taught me the value of hard work Where was your favorite place on campus to study? Unfortunately, my favorite place to study was not the most effective place. I enjoyed studying in the student lounge, but I studied best alone in my dorm room. Were you a good student when you were at Purdue? I was a good student in high school and in college. I think I did well in classes during my freshman year because I feared failure. I came from a small high school and was intimidated by the breadth of education with which students from larger high schools were equipped. I did well in subsequent years and in graduate school because I loved what I was learning. What is the best advice you got while you were at Purdue? Who gave you the advice? Whether the results prove or disprove the hypothesis being tested, a well¬ designed and executed experiment is successful. This message (paraphrased) was conveyed to me by Dr. Weller during one of our first meetings as graduate student and major professor. What is the best advice you have ever given? To whom did you give the advice? Having a career that you love will make you a success, not one that provides money without joy or satisfaction. That was my advice to my niece, Sara, when she told me she wanted to change her major.

 

Terry Yu-Hsien Yu (Distinguished Ag Alumni: 1993)

Dr. Yu served as chairman of the Council of Agriculture, Executive Yuan, in the Government of Taiwan from 1988 to 1992. As chairman, he was effectively the Minister of Agriculture of Taiwan. Since stepping down from the chairmanship in 1992 for health reasons, Dr. Yu has served as an advisor to the Council of Agriculture. Prior to holding the office of chairman, he was the Commissioner of Agriculture and Forestry of the Taiwan Provincial government.

In the early days of his career, Dr. Yu was progressively an associate professor, professor, and then Chairman of the Department of Agricultural Economics at the National Chung Hsing University. In 1972 Dr. Yu became a senior specialist with the Chinese American Joint Commission on Rural Reconstruction. He was appointed senior specialist of the Planning and Programming Division following the Commission’s reorganization into the Council for Agricultural Planning and Development, a cabinet advisory agency. Five months later, Dr. Yu accepted the post as president of the National Chiayi Junior College of Agriculture.

As Commissioner of Agriculture and Forestry in the Taiwan provincial government, he was cited dozens of times by the government for his meritorious service. Dr. Yu was elected a member of the Kuomintang Central Committee at the 13th congress and was then, shortly after, appointed the chairman of the Council of Agriculture, the highest policy-making body for agricultural affairs. He was particularly effective in influencing national agricultural policy. His direction led to many policy changes including: agricultural price policy, marketing cooperatives, water and irrigation policy, energy policy, farmland taxation, farm mechanization, environmental policy, and rural health insurance. Dr. Yu has been a driving force for Taiwan’s modernization of agriculture with a humanistic approach.

 

Liangli (Lucy) Yu (College Park, MD | Distinguished Ag Alumni: 2012)

Liangli (Lucy) Yu’s career has been relatively brief by the standards of academia — a mere 12 years have elapsed since she completed her doctorate at Purdue. She has crammed that period full of achievement, distinguishing herself at two academic institutions, publishing prolifically, attracting grant funds, training graduate students, and receiving prestigious awards. Yu was born in Shanghai, lived inter-Mongolia until age 13, and attended high school and college in Jiangsu province on the east coast of China. She has very tight connections with several Chinese institutions, including having a research laboratory in the Center for Food Safety and human Nutrition at Shanghai Jiao TongUniversity, a top public research institution. At the University of Maryland, Yu studies nutraceuticals and functional foods.“Overall, we would like to improve foods to improve human health,” she explains.“Everybody eats. Food is the best approach to reduce the risk of chronic human diseases.”Her exceptional publication record includes editing or co-editing two books: Wheat Antioxidants and Cereals and pulses: Nutraceutical Properties and Health Benefits. She has written 13 book chapters and more than 100 research articles. She holds U.S. and European patents for the enzymatic modification of psyllium and has three U.S. patents pending. Several teaching awards have recognized's ability to create an interactive atmosphere: “I like to use many examples related to our daily life to explain the foodchemistry concepts,” she says. She givesher undergraduate students opportunitiesfor research, and several have published and received patents with her. She hastrained six doctoral and five master’sdegree graduates in food science, and onemaster’s degree graduate in nutrition. Hergraduate students have landed positions at top-ranked universities across the country. She currently has nine Ph.D. students in food science. Her own 22-year-old son is a first-year doctoral student in chemistry at Harvard University. Away from the classroom and lab, she enjoys cooking, travel, and outdoor activities.

 

Jian-Kang Zhu (Riverside, CA | Distinguished Ag Alumni: 2005)

Growing up in a small village in China and observing plants sprout to maturity on his family’s farm rooted a lifelong interest and career passion for Jian-Kang Zhu. But leaving his homeland, immersing himself in the study of soil sciences, and exploring the intricacies of plant physiology produced a world-class scientist and researcher.“I drove all the way from California toughest Lafayette, and the many different landscapes I saw were fascinating,” saysZhu of his 1990 cross-country trek from the University of California to Purdue to study plant physiology. These days, however, airplanes cover international miles. A frequent guest lecturer and conference co-chair, Zhushares with scientists worldwide his laboratory's revolutionary findings on plant stress resistance—specifically, identification of key genes that indicate how plants respond to stressors, such as drought, temperature, and poor soil. His discoveries include the DNAdemethylating enzyme that is a major component of epigenetic gene regulation in plants and several new families of plant microRNAs and short interfering RNAs.In layman’s terms, this translates to the identification of particular genes in plants, which make them more resistant to stressors, such as drought and severe temperatures. Experiments and evaluations are ongoing in Zhu’slaboratories, but all point in the same positive direction: Someday, perhaps even in the next decade, improved genes will be incorporated into plants’ genomes, which will enable them to use water more efficiently. Farmers will reap higher yields; their acres will feed more of the world's hungry; and our environment will preserve a precious asset—water. The recipient of numerous honors and awards, Zhu most recently earned the distinguished Charles Albert Shull Award from the American Society of PlantBiologists. In 2004, he was appointed to a Presidential Chair by the University of California.“Purdue University provided a very stimulating intellectual environment for education through research, and I feel fortunate to have learned from world-class faculty members. I benefited greatly from an opportunity no student should miss.”