Time flies! As we look back on 2022 here on Consumer Corner, we’re excited to have shared and documented insights from consumer and online media research, lessons from consumers in the (unrelenting, still, seriously?) pandemic-era meets post-pandemic era, decidedly non-traditional takes on management and decision-making, market insights, and our commentary on data, data use, and data analytics.

Long, long ago, in springtime, we started into life lessons from Sheldon Cooper.

The eleventh Consumer Food Insights from Purdue University highlights similarities and differences in nutrition beliefs and consumer behaviors based on geographic region.

Written for the United Soybean Board (USB), this recent paper outlines the economic model of the soybean value chain, from farm to fork, that was constructed to identify the effects of shifts in demand for soybean oil for use in biofuels on retail food prices.

Consumer food purchasing and willingness to adopt a sustainable healthy diet (SHD) is a key factor affecting the sustainability of the entire food system.

The tenth Consumer Food Insights from Purdue University highlights nutrition and how people think specific dietary changes would improve overall health, in relation to household size.

The ninth Consumer Food Insights from Purdue University shows how gender and marital status influence consumer food behaviors.

The eighth Consumer Food Insights from Purdue University shows how personal politics influence consumer perceptions about food.

The seventh Consumer Food Insights from Purdue University shows more Americans are making changes in response to higher food prices.