The sixth Consumer Food Insights from Purdue University details differences in preferences and food insecurity across different age groups.

The fifth Consumer Food Insights from Purdue University details differences in food purchasing, preferences and food insecurity between racial and ethnic groups.

As the graph above reveals, google searches for “gardening” are highly seasonal, peaking in April and May each year. Also interesting is the apparent downward trend in searches for gardening since 2004.

The fourth Consumer Food Insights from Purdue University compares answers of respondents living in rural versus urban areas and shares differences across food security and diet satisfaction.

Although economic research on food consumer demand has exploded in recent years, most survey demand elicitation approaches have substantial...

The results from the March edition (now issue #3) of our newly launch Consumer Food Insights (CFI) survey from...

The third Consumer Food Insights from Purdue University offers insights into the popularity of specific policies and how opinions differ depending on a consumer’s income.

That’s the title of a new article, co-authored with Glynn Tonsor and Ted Schroeder, that was just released by...

Merriam-Webster defines a foodie as, “a person having an avid interest in the latest food fads.” Wikipedia describes a...