Although economic research on food consumer demand has exploded in recent years, most survey demand elicitation approaches have substantial...

The results from the March edition (now issue #3) of our newly launch Consumer Food Insights (CFI) survey from...

The third Consumer Food Insights from Purdue University offers insights into the popularity of specific policies and how opinions differ depending on a consumer’s income.

That’s the title of a new article, co-authored with Glynn Tonsor and Ted Schroeder, that was just released by...

Merriam-Webster defines a foodie as, “a person having an avid interest in the latest food fads.” Wikipedia describes a...

I’m pleased to share the 2nd edition of our new Consumer Food Insights (CFI) survey.

Overall, we observed a...

Consumers are managing inflation in food prices for now, but their expectations to experience future inflation increased from last month, according to this month’s Consumer Food Insights Report from Purdue University.

Although choice experiments have emerged as the most popular stated preference method in applied economics, the method is not...

Purdue experts conducted and evaluated the first Consumer Food Insights – a monthly survey to 1,200 consumers across the U.S. – to identify trends and changes in consumer food purchases and preferences.