Merriam-Webster defines a foodie as, “a person having an avid interest in the latest food fads.” Wikipedia describes a...
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The household food insecurity rate posted the largest increase so far this year, rising from 13.3% in October to 16% in November, according to the latest Consumer Food Insights Report (CFI). New questions in this edition’s survey also dive into food bank use over the past month.
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I’m pleased to share the 2nd edition of our new Consumer Food Insights (CFI) survey.
Overall, we observed a...
Consumers are managing inflation in food prices for now, but their expectations to experience future inflation increased from last month, according to this month’s Consumer Food Insights Report from Purdue University.
Although choice experiments have emerged as the most popular stated preference method in applied economics, the method is not...
Purdue experts conducted and evaluated the first Consumer Food Insights – a monthly survey to 1,200 consumers across the U.S. – to identify trends and changes in consumer food purchases and preferences.
The excellent team at the new Center for Food Demand Analysis and Sustainability (CFDAS) has just pulled together a...
I’m pleased to share the results of a new, monthly survey of U.S. food consumers, we’ve named Consumer Food...
The Department of Agricultural Economics published the 2022 Annual Outlook Issue of the Purdue Agricultural Economics Report earlier this...
Back in November 2018, 63% of California poll-goers voted in favor of Proposition 12. The effect of the passage...