The new Consumer Food Insights results from Purdue University explore consumer use of food delivery apps.
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Many consumers who rate their diet poorly acknowledge the need for change. However, only 1 in 4 consumers who say their diet needs improvement have made a health-related dietary change in the past month, according to the July Consumer Food Insights Report (CFI).
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The new Consumer Food Insights results from Purdue University explore consumer familiarity with and perceptions of regenerative agriculture.
Egg prices are climbing, placing the household staple back in the spotlight as consumers stay concerned not only about inflation but the absolute level of prices.
The new Consumer Food Insights results from Purdue explore consumer access to and summer shopping plans at farmers markets.
The new Consumer Food Insights results from Purdue explore consumer attitudes toward the U.S. farm bill by political affiliation.
The new Consumer Food Insights from Purdue looks at consumers’ response to and experience with rising food prices, by different generations.
Now that grocery inflation seems to have eased, retailers are clamoring to offer more and better discounts that will get shoppers back to their stores this summer.