The new Consumer Food Insights results from Purdue University focus on consumer trends in 2024 and ahead to consumer diets and plans for 2025.
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Consumers in the U.S. and Australia share many similarities when it comes to core food values, diet satisfaction and quality, and experiences, according to the October Consumer Food Insights Report (CFI).
Publications
The new Consumer Food Insights results from Purdue University focus on changes in consumer food behavior and spending due to the recent natural disasters in the U.S.
The new Consumer Food Insights results from Purdue University explore “shrinkflation” at the grocery store.
The new Consumer Food Insights results from Purdue University explore consumer use of food delivery apps.
The new Consumer Food Insights results from Purdue University explore consumer familiarity with and perceptions of regenerative agriculture.