The new Consumer Food Insights from Purdue University explores consumer store choice, looking at rural vs. urban geographies.
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Many consumers who rate their diet poorly acknowledge the need for change. However, only 1 in 4 consumers who say their diet needs improvement have made a health-related dietary change in the past month, according to the July Consumer Food Insights Report (CFI).
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A lot goes into planning a personal budget – and the price of food and how it fluctuates with inflation can be a big part of that.
The new Consumer Food Insights from Purdue University explores consumer sentiments towards exotic and cultivated meats.
The recent Consumer Food Insights from Purdue University explores consumers’ food price inflation expectations.
The Center for Food Demand Analysis and Sustainability (CFDAS) creates, interprets and communicates data-driven insights into consumer preferences and behavior in food markets. The past year saw our continued collaboration with DIAL and the first round of our new seed grant program, among other key activities and milestones reached.
The January 2024 Consumer Food Insights from Purdue University explores consumers’ diet-related plans in the new year.
Are food prices on the rise? Absolutely. Thanks to pandemic-related supply chain issues, tariffs on some imports and, of course, inflation, grocery prices have steadily climbed since 2020.