Publications

Consumer Food Insights, Volume 3, Issue 10: October 2024

The new Consumer Food Insights results from Purdue University explore “shrinkflation” at the grocery store.

TYPE: Consumer Food Insights
DATE: November 12, 2024
TOPIC: Consumer Preferences, Consumer Spending, Prices
KEYWORDS: consumer
ACCESS: Free

Consumer Food Insights, Volume 3, Issue 9: September 2024

The new Consumer Food Insights results from Purdue University explore consumer use of food delivery apps.

TYPE: Consumer Food Insights
DATE: October 8, 2024
TOPIC: Consumer Preferences, Consumer Spending, Prices
KEYWORDS: consumer
ACCESS: Free

Consumer Food Insights, Volume 3, Issue 8: August 2024

The new Consumer Food Insights results from Purdue University explore consumer familiarity with and perceptions of regenerative agriculture.

TYPE: Consumer Food Insights
TOPIC: Consumer Preferences, Prices
KEYWORDS: consumer
ACCESS: Free

Consumer Food Insights, Volume 3, Issue 7: July 2024

The new Consumer Food Insights results from Purdue explore consumer access to and summer shopping plans at farmers markets.

TYPE: Consumer Food Insights
DATE: August 13, 2024
TOPIC: Consumer Preferences
KEYWORDS: consumer
ACCESS: Free

Consumer Food Insights, Volume 3, Issue 6: June 2024

The new Consumer Food Insights results from Purdue explore consumer attitudes toward the U.S. farm bill by political affiliation.

TYPE: Consumer Food Insights
DATE: July 10, 2024
TOPIC: Consumer Preferences, Nutrition, Politics, U.S. Farm Bill
KEYWORDS: consumers, grocery stores
ACCESS: Free
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