Egg prices are climbing, placing the household staple back in the spotlight as consumers stay concerned not only about inflation but the absolute level of prices.
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Consumers in the U.S. and Australia share many similarities when it comes to core food values, diet satisfaction and quality, and experiences, according to the October Consumer Food Insights Report (CFI).
Publications
The new Consumer Food Insights results from Purdue explore consumer access to and summer shopping plans at farmers markets.
The new Consumer Food Insights results from Purdue explore consumer attitudes toward the U.S. farm bill by political affiliation.
The new Consumer Food Insights from Purdue looks at consumers’ response to and experience with rising food prices, by different generations.
Now that grocery inflation seems to have eased, retailers are clamoring to offer more and better discounts that will get shoppers back to their stores this summer.
The new Consumer Food Insights from Purdue University explores consumer store choice, looking at rural vs. urban geographies.
A lot goes into planning a personal budget – and the price of food and how it fluctuates with inflation can be a big part of that.
The new Consumer Food Insights from Purdue University explores consumer sentiments towards exotic and cultivated meats.