Only 37% of surveyed individuals selected taste preferences as the most important factor they consider when shopping for groceries online, which sharply contrasts with long-reported food purchasing values, where taste typically ranks first when shopping in person, according to the February Consumer Food Insights Report (CFI).
In collaboration with AgriNovus Indiana, CFDAS analyzes food insecurity, contributing factors and potential solutions from private sector innovations.
A new study for the Plant Based Product Council explores consumer understanding and attitudes toward bio-based labels and claims.
Purdue University’s Center for Food Demand Analysis and Sustainability (CFDAS) released two new data dashboards on casual dining and food delivery sales trends.
The fourteenth Consumer Food Insights from Purdue University looks closer at the religious demographics of consumers and includes new data on frozen food preferences.
The Center for Food Demand Analysis and Sustainability (CFDAS) recently finished its final report from December 2022.
Egg prices have soared, hitting historically the highest level at $4.25 per dozen in 2022 (BLS, 2023).
Humans have ever-evolving tastes and preferences. Further, there are times we are interested in being adventurous with new things, and then there are other times when we most certainly are not.
The thirteenth Consumer Food Insights from Purdue University delves into potential changes to consumer eating behaviors related to New Year’s resolutions, among other key findings.
State regulations, retailer pledges, and final consumer demand have contributed to a rising share of egg-laying hens housed in cage-free systems over the past decade.
