A joint analysis from Purdue University’s Center for Food Demand Analysis and Sustainability (CFDAS) and DIAL Ventures examines current consumer and producer demand for transparency in the food supply chain.

The seventeenth Consumer Food Insights from Purdue University looks closer at consumer spending according to food spending per person, per week.

The sixteenth Consumer Food Insights from Purdue University looks closer at consumer preferences related to differences in food behaviors by food security instead of demographics. It also explores the role of dollar stores in the food landscape.

The fifteenth Consumer Food Insights from Purdue University looks closer at consumer preferences related to employment status and new data reveals consumers’ experiences with food labels.

In collaboration with AgriNovus Indiana, CFDAS analyzes food insecurity, contributing factors and potential solutions from private sector innovations.

A new study for the Plant Based Product Council explores consumer understanding and attitudes toward bio-based labels and claims.

Purdue University’s Center for Food Demand Analysis and Sustainability (CFDAS) released two new data dashboards on casual dining and food delivery sales trends.

The fourteenth Consumer Food Insights from Purdue University looks closer at the religious demographics of consumers and includes new data on frozen food preferences.

The Center for Food Demand Analysis and Sustainability (CFDAS) recently finished its final report from December 2022.