Purdue University’s Center for Food Demand Analysis and Sustainability (CFDAS) released two new data dashboards on casual dining and food delivery sales trends.

The fourteenth Consumer Food Insights from Purdue University looks closer at the religious demographics of consumers and includes new data on frozen food preferences.

The Center for Food Demand Analysis and Sustainability (CFDAS) recently finished its final report from December 2022.

Egg prices have soared, hitting historically the highest level at $4.25 per dozen in 2022 (BLS, 2023).

Humans have ever-evolving tastes and preferences. Further, there are times we are interested in being adventurous with new things, and then there are other times when we most certainly are not.

The thirteenth Consumer Food Insights from Purdue University delves into potential changes to consumer eating behaviors related to New Year’s resolutions, among other key findings.

State regulations, retailer pledges, and final consumer demand have contributed to a rising share of egg-laying hens housed in cage-free systems over the past decade.

Way, way back in June of 2020 … you remember those days, right? You were wearing the newest in Zoom fashion (otherwise known as the oldest clothes you owned).

The Center for Food Demand Analysis & Sustainability (CFDAS) at Purdue creates, interprets and communicates data about consumer preferences and food markets. Originally conceptualized in 2021, initial center activities began towards the end of that year.