Posted on June 16th, 2022 in Program Updates
![Food safety workshop in Senegal](https://ag.purdue.edu/food-safety-innovation-lab/wp-content/uploads/2022/06/20220616-800x533.jpg)
In late May, more than 40 dairy producers and processors gathered in Senegal’s Matam region, some having traveled up to 75 miles or with a child in tow. The participants, part of the country’s rapidly growing yet highly fragmented dairy supply chain, were attending a seminar on food safety fundamentals. It was one of three hosted in Senegal by a dairy safety project funded by the Feed the Future Innovation Lab for Food Safety.