Posted on June 16th, 2022 in Program Updates
In late May, more than 40 dairy producers and processors gathered in Senegal’s Matam region, some having traveled up to 75 miles or with a child in tow. The participants, part of the country’s rapidly growing yet highly fragmented dairy supply chain, were attending a seminar on food safety fundamentals. It was one of three hosted in Senegal by a dairy safety project funded by the Feed the Future Innovation Lab for Food Safety.