Posted on December 10th, 2020 in Program Updates
![](https://ag.purdue.edu/food-safety-innovation-lab/wp-content/uploads/2021/01/20201210-800x533.png)
Food businesses and consumers struggling with impacts of COVID-19 in Bangladesh, Cambodia, Kenya, Nepal and Senegal now have access to customized resources, thanks to a mentorship project led by the Institute for Food Safety at Cornell University.
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