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Recent News

Food scientists mentor international COVID-19 task force

Posted on December 10th, 2020 in Program Updates

Food businesses and consumers struggling with impacts of COVID-19 in Bangladesh, Cambodia, Kenya, Nepal and Senegal now have access to customized resources, thanks to a mentorship project led by the Institute for Food Safety at Cornell University.

Continue reading on cornell.edu



Recent Posts


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  • “Bring Your Wife, Your Daughter or Your Sister”: Dr. Kathleen Colverson on Gender in Agricultural Development
  • Study Highlights Importance of Distribution Centers for Produce Safety in Cambodia
  • Food Safety Innovation Lab launches MSI-led partnerships for global food safety research
  • Access to Experts Informs Pandemic Food Industry Practices
  • Food Safety Investments in East Africa: Analysis and Recommendations (2021)
  • Public-private partnership create a milk value chain for food security
  • FSIL Celebrates Teamwork on World Food Safety Day 2021
  • Rohu fingerlings stocked in Mymensingh pond to produce safer fish
  • 2020 Landscape Review of Food Safety in Cambodia Identifies Gaps and Opportunities

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The Feed the Future Innovation Lab for Food Safety is made possible by the generous support of the American people through the United States Agency for International Development (USAID).

This website and its contents are the responsibility of the Feed the Future Innovation Lab for Food Safety managed by Purdue and Cornell Universities and do not necessarily reflect the views of USAID or the United States Government.

Philip E. Nelson Hall of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907

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Feed the Future Innovation Lab for Food Safety
Philip E. Nelson Hall of Food Science
745 Agriculture Mall Drive, West Lafayette, IN 47907