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Innovation Lab for Food Safety
FEED THE FUTURE
INNOVATION LAB FOR FOOD SAFETY
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    • Senegal: Safer Milk Production and Processing
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News Category
In the News
Lauren Trondsen standing at a podium presenting at stakeholder meeting.

FSIL Managing Director Awarded 2024 Outstanding Leadership in Globalization

December 12th, 2024
In the News

Dr. Oliver awarded extension for the Feed the Future Innovation Lab for Food Safety

September 13th, 2024
In the News

Bangladesh Outreach Event: “We all have to do our best to produce nutritious and safe food”

April 26th, 2023
In the News

Nutrition and Household Food Safety: Andrea Bersamin Builds a Community-Driven Approach to Food Security

September 15th, 2022
In the News, Researcher Profiles
Preparing fish for experimental auctions in Bangladesh

Experimental auction held in Bangladesh to assess demand for safer fish and chicken

June 13th, 2022
In the News

Public-private partnership create a milk value chain for food security

September 18th, 2021
In the News

FSIL Celebrates Teamwork on World Food Safety Day 2021

June 7th, 2021
In the News

Rohu fingerlings stocked in Mymensingh pond to produce safer fish

June 5th, 2021
In the News

Cultivating success abroad can improve agriculture at home

December 10th, 2019
In the News

Information & Disclaimers

The Feed the Future Innovation Lab for Food Safety was made possible by the generous support of the American people through the United States Agency for International Development (USAID).

This website and its contents are the responsibility of the Feed the Future Innovation Lab for Food Safety managed by Purdue and Cornell Universities and do not necessarily reflect the views of USAID or the United States Government.

Philip E. Nelson Hall of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907

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Contact Us

Feed the Future Innovation Lab for Food Safety
Philip E. Nelson Hall of Food Science
745 Agriculture Mall Drive, West Lafayette, IN 47907