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Innovation Lab for Food Safety
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INNOVATION LAB FOR FOOD SAFETY
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Recent News

Ohio State University food safety center to research food safety in Kenya

Posted on November 16th, 2020 in Announcements

The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya.

Continue reading on OSU.edu



Recent Posts


  • FSIL Managing Director Awarded 2024 Outstanding Leadership in Globalization
  • FSIL Grad Student Spotlight: Abdiaziz Beinah, University of Nairobi
  • Dr. Oliver awarded extension for the Feed the Future Innovation Lab for Food Safety
  • Stakeholders Strategize to Support Nepal’s Produce Safety Systems
  • Giving Voice to Citizen Scientists on Household Food Safety in Nigeria
  • Connecting Public Health and Food Safety in Nigeria: Dr. Nkem Torimiro
  • Cultivating Change: A Food Safety Manual for Fruit and Vegetable Growers in Nepal
  • Community Participation in Nutrition Research: Dr. Abiodun Atoloye
  • New Initiative Will Advance Food Safety in Kenya’s Poultry Value Chain
  • Workshops Strengthen Food Safety Capacity among Nepalese Growers and Extension Workers

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The Feed the Future Innovation Lab for Food Safety was made possible by the generous support of the American people through the United States Agency for International Development (USAID).

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Feed the Future Innovation Lab for Food Safety
Philip E. Nelson Hall of Food Science
745 Agriculture Mall Drive, West Lafayette, IN 47907