Posted on November 16th, 2020 in Announcements
![](https://ag.purdue.edu/food-safety-innovation-lab/wp-content/uploads/2021/01/20201116-b-800x533.png)
The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya.
The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya.