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Innovation Lab for Food Safety
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Food Safety Investments in East Africa: Analysis and Recommendations (2021)

Posted on September 22nd, 2021 in Program Updates
overhead view of market stall in Africa

This comprehensive review of food safety investments in East Africa analyzes trends in past funding to identify under-resourced sectors, hazards, and approaches.

Continue reading on Agrilinks

Recent Posts

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  • Bangladesh Outreach Event: “We all have to do our best to produce nutritious and safe food”
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  • Researchers at Purdue Focus on Safety in Global Food Systems
  • Graduate student pursues interdisciplinary food safety research
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The Feed the Future Innovation Lab for Food Safety is made possible by the generous support of the American people through the United States Agency for International Development (USAID).

This website and its contents are the responsibility of the Feed the Future Innovation Lab for Food Safety managed by Purdue and Cornell Universities and do not necessarily reflect the views of USAID or the United States Government.

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Feed the Future Innovation Lab for Food Safety
Philip E. Nelson Hall of Food Science
745 Agriculture Mall Drive, West Lafayette, IN 47907