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Innovation Lab for Food Safety
FEED THE FUTURE
INNOVATION LAB FOR FOOD SAFETY
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    • Bangladesh: Fish and Poultry Food Safety Economics
    • Cambodia: Food Safety Across the Vegetable Value Chain
    • Kenya: Microbial Food Safety in the Poultry Value Chain
    • Nepal: Market-Led Produce Safety
    • Nigeria: Household Food Safety and Nutrition
    • Senegal: Safer Milk Production and Processing
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News & Resources
Recent News

K-State researchers land $760K grant to boost safety of food

November 16th, 2020
Announcements

Food safety lab grants $2.9M for new global projects

November 13th, 2020
Announcements

Food for Thought: Contaminants in Groundnut

June 1st, 2020
Program Updates

Cultivating success abroad can improve agriculture at home

December 10th, 2019
In the News

Spirit of the Land-Grant Mission Award presented to Haley Oliver

October 31st, 2019
Announcements

Cornell partners with Purdue on global food safety

August 15th, 2019
Announcements

USAID announces new $10 million Feed the Future Innovation Lab led by Purdue University

August 13th, 2019
Announcements

Purdue leading $10 million effort to address global food safety

August 13th, 2019
Announcements
More Recent News

Information & Disclaimers

The Feed the Future Innovation Lab for Food Safety was made possible by the generous support of the American people through the United States Agency for International Development (USAID).

This website and its contents are the responsibility of the Feed the Future Innovation Lab for Food Safety managed by Purdue and Cornell Universities and do not necessarily reflect the views of USAID or the United States Government.

Philip E. Nelson Hall of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907

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Contact Us

Feed the Future Innovation Lab for Food Safety
Philip E. Nelson Hall of Food Science
745 Agriculture Mall Drive, West Lafayette, IN 47907