Haley Oliver, associate professor in food science, was recently honored with Purdue Agriculture’s 2019 Corinne Alexander Spirit of the Land-Grant Mission Award.  An expert in retail food safety with an international reputation for her lab’s work on the pathogen Listeria monocytogenes, Oliver is the principle investigator and director of the Feed the Future Innovation Lab for Food Safety (FSIL), established through a $10 million grant from United States Agency for International Development (USAID). FSIL will increase food safety awareness, support local research efforts to improve food safety and disseminate information from the research in Bangladesh, Kenya, Ethiopia, Senegal and Cambodia.

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