The Feed the Future Innovation Lab for Food Safety, co-located at Cornell and Purdue University, has announced $2.9 million in grants for research projects to improve food safety and prevent foodborne illness in Bangladesh, Cambodia, Kenya and Senegal.

The competitively funded, 3 ½-year projects will focus on identifying knowledge gaps, enhancing local capacity for food safety research, and translating research into improved food-handling policies and practices.

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