Towards improving food safety in Cambodia: Current status and emerging opportunities
Country:
Cambodia |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This integrative review examines food safety in Cambodia to identify areas where efforts, both existing and recommended, could focus to best limit Cambodians’ exposure to foodborne disease.
Measuring demand and network effects for a new technology to improve food safety among smallholder farmers in Sub-Saharan Africa
Country:
Senegal |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This paper studies demand and peer effects for the technology Aflasafe that solves an unobservable quality problem (carcinogenic mycotoxins compounds) affecting staple and cash crops in tropical regions.
Enterobacteriaceae, coliform, yeast, and mold contamination patterns in peanuts compared to production, storage, use practices, and knowledge of food safety among growers in Senegal
Country:
Senegal |
Value Chain(s):
Grains and Legumes
In this study, household interviews and microbial samples were used to analyze the relationship between the level of peanut contamination and the producer’s food safety knowledge and practices.
Foodborne diseases and food safety in sub-Saharan Africa: Current situation of three representative countries and policy recommendations for the region
Country:
Senegal |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This article examines the current state of food safety preparedness and response in three representative countries in sub-Saharan Africa: Kenya, Senegal and South Africa.
A rapid review of foodborne disease hazards in East Africa
Country:
Burundi |
Kenya |
Rwanda |
South Sudan |
Tanzania |
Uganda |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This ILRI rapid literature review assesses the occurrence of food hazards in six countries in East Africa.
FSIL FY2021 Annual Report
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This annual performance report for the Feed the Future Innovation Lab for Food Safety captures activities from FY2021.
What You Should Know About COVID-19 (Nepali)
Country:
Nepal |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This one-page fact sheet in Nepali provides information about COVID-19 and how to protect yourself and others.
Stop the Spread of Germs (Nepali)
Country:
Nepal |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This poster in Nepali shares tips to help prevent the spread of respiratory diseases like COVID-19.
10 Things You Can Do to Manage Your COVID-19 Symptoms at Home (Nepali)
Country:
Nepal |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This one-page fact sheet in Nepali outlines steps to manage COVID-19 symptoms and reduce the spread of the coronavirus.
Coronavirus (COVID-19) Symptoms (French)
Country:
Senegal |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This one-page fact sheet in French outlines common COVID-19 symptoms.