In brief: FSIL’s Food Safety Project in Kenya (Kiswahili)
Country:
Kenya |
Value Chain(s):
Meat and Animal Products
This brief in Kiswahili describes the goals and projected outcomes of research to improve food security and nutrition in Kenya.
In brief: FSIL’s Food Safety Project in Nepal (Nepali)
Country:
Nepal |
Value Chain(s):
Fruits and Vegetables
This brief in Nepali describes the goals and projected outcomes of research to improve food safety in the vegetable value chains of Nepal.
Responding to Food System Disruptions: Lesson Learned from a Global Coronavirus Task Force (webinar video)
Country:
Bangladesh |
Cambodia |
Kenya |
Nepal |
Senegal |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This webinar explored best practices for responding to food safety challenges and lessons learned by the coronavirus task force.
Responding to Food System Disruptions: Lesson Learned from a Global Coronavirus Task Force (webinar slides)
Country:
Bangladesh |
Cambodia |
Kenya |
Nepal |
Senegal |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This webinar explored best practices for responding to food safety challenges and lessons learned by the coronavirus task force.
FSIL FY2022 Semi-Annual Report
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This semi-annual performance report for the Feed the Future Innovation Lab for Food Safety captures activities from the first half of FY2022.
In brief: FSIL’s Food Safety Project in Nigeria
Country:
Nigeria |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This brief describes the goals and projected outcomes of research to strengthen household and community food safety in Nigeria.
In brief: FSIL’s Food Safety Project in Nepal
Country:
Nepal |
Value Chain(s):
Fruits and Vegetables
This brief describes the goals and projected outcomes of research to improve food safety in the vegetable value chains of Nepal.
Food safety and employee health implications of COVID-19: A review
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
The goal of this review was to describe the COVID-19 mitigation practices adopted by the food industry and the potential impact of these practices and COVID-19-related disruptions on the industry's food safety mission.
Towards improving food safety in Cambodia: Current status and emerging opportunities
Country:
Cambodia |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This integrative review examines food safety in Cambodia to identify areas where efforts, both existing and recommended, could focus to best limit Cambodians’ exposure to foodborne disease.
Measuring demand and network effects for a new technology to improve food safety among smallholder farmers in Sub-Saharan Africa
Country:
Senegal |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This paper studies demand and peer effects for the technology Aflasafe that solves an unobservable quality problem (carcinogenic mycotoxins compounds) affecting staple and cash crops in tropical regions.