Food Safety Issues in Dairy Production in Senegal: Challenges and Pragmatic Solutions for the Dairy Value Chain
Country:
Senegal |
Value Chain(s):
Meat and Animal Products
This review identifies the challenges in dairy production in Senegal and recommends solutions to cope with climate change and milk safety and quality.
A review of the roles of men, women, and youth in ensuring food safety in the smallholder poultry value chain in Kenya
Country:
Kenya |
Value Chain(s):
Meat and Animal Products
This literature review summarizes current knowledge on how age and gender relate to ensuring food safety on smallholder poultry farms in Kenya.
Quantitative and Qualitative Assessments of Enterobacteriaceae, Coliforms, and Generic Escherichia coli on Fresh Vegetables Sold in Cambodian Fresh Produce Distribution Centers
Country:
Cambodia |
Value Chain(s):
Fruits and Vegetables
This study was conducted to provide a quantitative and qualitative assessment of indicators of fecal contamination on vegetables sold through a produce distribution center in Cambodia.
In brief: FSIL’s Food Safety Project in Cambodia (Khmer)
Country:
Cambodia |
Value Chain(s):
Fruits and Vegetables
This brief in Khmer describes the goals and projected outcomes of research to reduce the incidence of foodborne pathogen contamination in vegetables consumed in Cambodia.
In brief: FSIL’s Food Safety Project in Kenya (Kiswahili)
Country:
Kenya |
Value Chain(s):
Meat and Animal Products
This brief in Kiswahili describes the goals and projected outcomes of research to improve food security and nutrition in Kenya.
In brief: FSIL’s Food Safety Project in Nepal (Nepali)
Country:
Nepal |
Value Chain(s):
Fruits and Vegetables
This brief in Nepali describes the goals and projected outcomes of research to improve food safety in the vegetable value chains of Nepal.
Responding to Food System Disruptions: Lesson Learned from a Global Coronavirus Task Force (webinar video)
Country:
Bangladesh |
Cambodia |
Kenya |
Nepal |
Senegal |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This webinar explored best practices for responding to food safety challenges and lessons learned by the coronavirus task force.
Responding to Food System Disruptions: Lesson Learned from a Global Coronavirus Task Force (webinar slides)
Country:
Bangladesh |
Cambodia |
Kenya |
Nepal |
Senegal |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This webinar explored best practices for responding to food safety challenges and lessons learned by the coronavirus task force.
FSIL FY2022 Semi-Annual Report
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This semi-annual performance report for the Feed the Future Innovation Lab for Food Safety captures activities from the first half of FY2022.