Quantitative and Qualitative Assessments of Enterobacteriaceae, Coliforms, and Generic Escherichia coli on Fresh Vegetables Sold in Cambodian Fresh Produce Distribution Centers

Resource Description

The objective of this study was to better understand the role of distribution centers in the safety of produce by measuring indicator microorganisms that reflect sanitation and hygiene practices in a major Cambodian fresh produce distribution center. Sampling of tomatoes, lettuce, and cucumbers indicated