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Innovation Lab for Food Safety
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INNOVATION LAB FOR FOOD SAFETY
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    • Senegal: Safer Milk Production and Processing
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Describing capability, opportunity, and motivation for food safety practices among actors in the Cambodian informal vegetable market

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Describing capability, opportunity, and motivation for food safety practices among actors in the Cambodian informal vegetable market

June 29th, 2023
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FSIL FY2023 Semi-Annual Report

June 29th, 2023
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Food Safety Awareness, Food Policies, and Gender: A Review and an Empirical Examination from Nepal

June 29th, 2023
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Applying Risk-Based Approaches in Food Safety (webinar slides)

June 14th, 2023
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Introduction to Risk-Based Approaches in Food Safety (webinar slides)

June 12th, 2023
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A systematic review of fish adulteration and contamination in Bangladesh: A way forward to food safety

May 16th, 2023
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First report of Aliarcobacter cryaerophilus in ready-to-cook chicken meat samples from super shops in Bangladesh

May 12th, 2023
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In brief: Food Safety and Climate Change

April 20th, 2023
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FSIL Mid-Award External Performance Evaluation (2023)

April 13th, 2023
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The Feed the Future Innovation Lab for Food Safety was made possible by the generous support of the American people through the United States Agency for International Development (USAID).

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Feed the Future Innovation Lab for Food Safety
Philip E. Nelson Hall of Food Science
745 Agriculture Mall Drive, West Lafayette, IN 47907