The Department of Agricultural Sciences at Texas State has received a $700,000 grant from the United States Agency for International Development (USAID) to enhance farm-to-table food safety in fish and chicken in Bangladesh.

The project is funded by USAID as part of Feed the Future Innovation Lab for Food Safety (FSIL), the U.S. government’s global hunger and food security initiative. FSIL is administered through Purdue University and Cornell University.

Continue reading on