Feng’s Lab

Food Safety Implications from Human Behaviors

About Us

Dr. Feng is dedicated to the research and extension of human factors in the safety of food. She uses interdisciplinary tools to identify and evaluate factors that result in behavioral change among food workers and consumers, and develops food safety education interventions targeting behavioral change to increase food safety practice compliance. She is also interested in public perception of safety-enhancing food processing technologies and designing culturally-tailored communication interventions to increase consumer acceptance.

Contact Us

Feng Lab
yhfeng@purdue.edu
(765) 494-0331

web counter

Purdue University, 610 Purdue Mall, West Lafayette, IN 47907, (765) 494-4600

© 2020 Purdue University | An equal access/equal opportunity university | Copyright Complaints | Maintained by Feng Lab

If you have trouble accessing this page because of a disability, please contact Feng Lab at agweb@purdue.edu.