Feng’s Lab
Food Safety Implications from Human Behaviors
ABOUT US
Dr. Feng is dedicated to the research and extension of human factors in the safety of food. She uses interdisciplinary tools to identify and evaluate factors that result in behavioral change among food workers and consumers, and develops food safety education interventions targeting behavioral change to increase food safety practice compliance. She is also interested in public perception of safety-enhancing food processing technologies and designing culturally-tailored communication interventions to increase consumer acceptance.
CONTACT US
Feng Lab
yhfeng@purdue.edu
Tel: 765-494-0331
FEATURED RESEARCH
January 17th, 2021 Chocolate Milk Recall
On January 17th, 2021 the Food and Drug Administration (FDA) issued a recall involving Hiland Dairy. The company is recalling their 1% low fat chocolate milk that is sold by the half pint. This recall was initiated because there is the possibility that the product contains food-grade sanitizers. The consumption of these sanitizers can cause…
READ MOREJanuary 11th, 2021 Yogurt Recall
On January 11th, 2021 the U.S. Food and Drug Administration (FDA) released an article involving the recall of yogurt. This product was recalled because it has the potential to contain molds. The specific product being recalled is the Laava brand Blueberry Plant-Based Yogurt. The product was sold in colorful, plastic containers with a foil lid…
READ MORENovember 21st, 2020 Romaine Heart Recall
On November 21st, 2020 the Food and Drug Administration (FDA) released an article involving the recall of organic romaine hearts. The recall was issued because the product could be contaminated with E. coli. This product is produced by Dole Fresh Vegetables, Inc. The official name of the products are Dole Organic Romaine Hearts and Wild…
READ MORE