Featured Stories
New professor brings expertise in consumer food behavior research
Ellen Van Loo, an expert in the field of consumer food behavior, has joined Purdue...
Cultivating industry partnerships in agriculture: Plant breeding, Beck’s Hybrids and The Data Mine
After decades of recording detailed information about different varieties of crops, their traits...
Working together to mitigate forever chemicals
PFAS, or per- and polyfluoroalkyl substances, are a group of chemicals used to make consumer...
Researchers explore connections between human and animal health
Steve Lindemann, associate professor of food science and head of the Diet-Microbiome Interactions...
Food science researchers contribute to Purdue’s One Health Initiative
In Purdue’s Department of Food Science, researchers are taking on issues of food and health...
Tracking ticks and tackling disease: AI transforms medical entomology
A robot “dog” may soon make its way from a Purdue entomology lab to fetch real-time...