We asked students from around the College of Agriculture:
Ellen Van Loo, an expert in the field of consumer food behavior, has joined Purdue...
After decades of recording detailed information about different varieties of crops, their traits...
PFAS, or per- and polyfluoroalkyl substances, are a group of chemicals used to make consumer...
Steve Lindemann, associate professor of food science and head of the Diet-Microbiome Interactions...
In Purdue’s Department of Food Science, researchers are taking on issues of food and health...
A robot “dog” may soon make its way from a Purdue entomology lab to fetch real-time...