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By Emma Ea Ambrose A few years ago, Joseph Yoon, professional chef and executive director of Brooklyn Bugs, learned three interesting facts. One: The Food…
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By Brian Wallheimer The difficulty of eliminating all bed bugs from a home started to worry some entomologists and exterminators. What if bed bugs could…
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By Emma Ea Ambrose When health teachers in middle school instruct pupils about the “birds and the bees” they usually don’t mean literally. The only…
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Reham Mohamed By Chad Campbell Reham Mohamed grew up in Egypt where she studied Integrated Pest Management to assist with her father’s farm. News of…
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Purdue celebrates dedication of new animal sciences complex In March, Purdue formally dedicated its new 123,000 square-foot animal sciences complex, boosting the university’s commitment to…
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By Brian Wallheimer A new and thorough genome sequence for the Aedes aegypti mosquito will help Purdue University entomologists…
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By Chad Campbell Purdue University’s College of Agriculture Fall Career Fair provides students and employers a one-of-a-kind opportunity. “We’ve been told by recruiters across…
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By Emma Ea Ambrose Efe Omudu isn’t shy about sharing his failures. “I’d run about five businesses in the span of six years and I…
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Why do we turn on our radios? For music, entertainment and maybe for news, if we’re feeling virtuous. Hardly anyone in the United States would…
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By Brian Wallheimer A Purdue University entomologist suggests that high-tunnel fruit and vegetable growers carefully consider species and tunnel construction when using natural enemies to…
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Invasive ants, with colonies often numbering in the millions, are a problem on every continent except Antarctica. They often enter countries on cargo ships and…
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As part of an ongoing trend, enrollment numbers at Purdue’s College of Agriculture – ranked 8th in the world – remained strong, reflecting students’ growing…
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Purdue University has partnered with AgriNovus on a statewide educational and public awareness campaign that asserts Indiana’s leadership in food and agriculture innovation. The “Time…
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