Food Science

Urban agriculture workshops to help producers learn, network

Tuesday, April 30th, 2019 University News Story

Purdue Extension-Marion County has launched its first series of urban agriculture workshops designed to help urban gardeners and farmers add to their skill set while networking with other growers.

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INDY International Wine Competition Draws Global Attention

Tuesday, April 30th, 2019 University News Story

The Purdue Wine Grape Team will host the 28th annual INDY International Wine Competition on May 22-23 in the Purdue Memorial Union ballrooms.

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INDY International Wine Competition Draws Global Attention

Tuesday, April 30th, 2019 University News Story

The Purdue Wine Grape Team will host the 28th annual INDY International Wine Competition on May 22-23 in the Purdue Memorial Union ballrooms.

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Team Stroy holds their first place check on stage

Winners spill the beans on their success

Tuesday, April 16th, 2019

By Chad Campbell Addressing students whose shoes she stood in 25 years ago, Jocelyn Wong observed, “It is so important, this idea of innovation and innovative thinking because today we need that more than ever. We need your ideas, your passion, and your creativity to change the conversation. To help us solve problems and bring…

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Purdue offers courses for food safety professionals

Thursday, April 4th, 2019 University News Story

Purdue University will host two multi-day courses for food safety professionals that address preventive controls and requirements for food importers, while also learning more about the Food Safety Modernization Act (FSMA).

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Don’t bug out when you learn about this chef’s key ingredient

Tuesday, April 2nd, 2019

By Emma Ea Ambrose  A few years ago, Joseph Yoon, professional chef and executive director of Brooklyn Bugs, learned three interesting facts. One: The Food and Agriculture Organization of the United Nations recommended in a 2013 report that edible insects are a sustainable source of protein that could help stem the tide of growing food…

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Brooklyn Bugs chef, Purdue prof ask: ‘What IF eating insects saved the planet?’

Friday, March 29th, 2019 University News Story

What if you could save the planet by eating bugs? That not only might be a possibility, but in some parts of the world, eating insects isn’t a novel idea. Some researchers and chefs are working to demystify the concept of edible insects.

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Student ‘food geeks’ headed to Purdue for annual meeting

Wednesday, March 20th, 2019 University News Story

More than 100 food science students representing seven universities will gather on Purdue’s campus March 29-30 for a variety of social and career development opportunities as part of the Institute of Food Technologists Student Association’s Midwest Are…

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Purdue food science team enters gluten-free pita pocket in national baking competition

Friday, February 22nd, 2019 University News Story

When a team of graduate students from Purdue University’s Department of Food Science decided to take on a challenge from the American Society of Baking (ASB), they developed an innovative and marketable product.

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Purdue food science team enters gluten-free pita pocket in national baking competition

Friday, February 22nd, 2019 University News Story

When a team of graduate students from Purdue University’s Department of Food Science decided to take on a challenge from the American Society of Baking (ASB), they developed an innovative and marketable product.

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