Current Consumer Food Insights Report
Volume 4, Issue 2: February 2025
Most consumers see processed foods as potentially unhealthy but buy them anyway, according to the latest Consumer Food Insights.
Featured Dashboard
Purdue’s American Diet Quality Index (PADQI)
This assessment tool estimates diet quality based on a short survey that elicits consumption frequency for nine food types: fruits, vegetables, whole grains, refined grains, fish or seafood, legumes/nuts/seeds, low‐fat dairy, high‐fat dairy, and sweets.
Annual Report
A Year in Review: 2023 CFDAS Annual Report
The Center for Food Demand Analysis and Sustainability (CFDAS) creates, interprets and communicates data-driven insights into consumer preferences and behavior in food markets. The past year saw our continued collaboration with DIAL and the first round of our new seed grant program, among other key activities and milestones reached.