Current Consumer Insight Report

Volume 2, Issue 2: February 2023
The fourteenth Consumer Food Insights from Purdue University looks closer at the religious demographics of consumers and includes new data on frozen food preferences.

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Featured Dashboard

Food Sector Wages and Hours Worked
The Food Sector Wages and Hours Worked dashboard tracks trends from January 2006 to the present day.

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Featured Report

Public Understanding of and Attitudes Toward Bio-Based Labels and Claims
A new study for the Plant Based Product Council explores consumer understanding and attitudes toward bio-based labels and claims.

view the report