Current Consumer Insight Report
Volume 2, Issue 2: February 2023
The fourteenth Consumer Food Insights from Purdue University looks closer at the religious demographics of consumers and includes new data on frozen food preferences.
Food Sector Wages and Hours Worked
The Food Sector Wages and Hours Worked dashboard tracks trends from January 2006 to the present day.
Public Understanding of and Attitudes Toward Bio-Based Labels and Claims
A new study for the Plant Based Product Council explores consumer understanding and attitudes toward bio-based labels and claims.