The twenty-fourth Consumer Food Insights from Purdue University highlights consumer behaviors related to food safety, age and out-of-stock trends.

The twenty-third Consumer Food Insights from Purdue University analyzes consumer behaviors related to food labels and food safety.

The twenty-second Consumer Food Insights from Purdue University explores consumer food behaviors related to Thanksgiving across U.S. regions.

The twenty-first Consumer Food Insights from Purdue University explores consumer beliefs about brand-name vs. generic or store-brand foods.

The Purdue Agricultural Economics Podcast hosts Valerie Kilders and Shelby Whitaker to discuss the economics of Thanksgiving with professor and CFDAS director Joseph Balagtas.

As we scroll through social media and see curated “highlight reels” from the lives of our acquaintances, it’s easy to overlook the imperfections that linger beneath the surface of their perfect lives.

We cringe at the prospect of someone complaining – especially when we’re on the receiving end.