This paper utilizes five major cooking oils for demand analysis, and assesses the impact of changes in the price of different cooking oils on soy oil demand. From Miyeon Son, this work was conducted for CFDAS and was made possible through grants from the United Soybean Board and the Foundation for Food and Agricultural Research.

This paper utilizes various dairy and non-dairy milk types for demand analysis. From Miyeon Son, this work was conducted for CFDAS and made possible through grants from the United Soybean Board and the Foundation for Food and Agricultural Research.

This article seeks to provide a current and concise assessment of how changes in meat alternative prices impact the retail demand of U.S. consumers for beef, pork, and chicken. From Glynn Tonsor and Justin Bina, this work was conducted for CFDAS and made possible through grants from the United Soybean Board and the Foundation for Food and Agricultural Research.

A joint analysis from Purdue University’s Center for Food Demand Analysis and Sustainability (CFDAS) and DIAL Ventures examines current consumer and producer demand for transparency in the food supply chain.

The seventeenth Consumer Food Insights from Purdue University looks closer at consumer spending according to food spending per person, per week.

The sixteenth Consumer Food Insights from Purdue University looks closer at consumer preferences related to differences in food behaviors by food security instead of demographics. It also explores the role of dollar stores in the food landscape.

The fifteenth Consumer Food Insights from Purdue University looks closer at consumer preferences related to employment status and new data reveals consumers’ experiences with food labels.

In collaboration with AgriNovus Indiana, CFDAS analyzes food insecurity, contributing factors and potential solutions from private sector innovations.

A new study for the Plant Based Product Council explores consumer understanding and attitudes toward bio-based labels and claims.