Recently, we looked at how the U.S. viewed various “big” establishments and constructs — specifically peoples’ confidence in the stability and sustainability of them — and took a peek at how this confidence varies by region. We saw a higher proportion of optimism in the West and a higher share of pessimism in the South.
Source:
Consumer Corner, Purdue University Center for Food and Agricultural Business
Published:
January 24, 2022
January 24, 2022