WELCOME
Welcome to the Purdue University Horticulture Plant Growth Facility, serving the departments of Horticulture & Landscape Architecture. First opened in March 1998, this world-class facility includes 25 greenhouse rooms totaling 34,800 sq. ft., 2 air-conditioned growth rooms, 17 growth chambers, 5 walk-in coolers, a tissue culture laboratory, three teaching laboratories and 4,500 sq.ft. of headhouse space for offices, work space and storage. Whether you're a staff member ready to start using the facility, a greenhouse manager interested in our facility or protocols, or just interested in seeing what grows in a research and teaching greenhouse, choose from our links to start your tour.
Contact Us
PURDUE HORTICULTURE GREEN HOUSE QUICK FACTS
- Purdue's Horticulture Greenhouse was built in 1998 for a cost of $7.2 million
- The funding was part of the $32 million spending package for the Food Science complex, constructed just west of the Horticulture Building.
- At least a decade of planning and committee meetings preceded the construction, with a committee formed in 1985 and the first detailed memorandum dated December 17, 1986 by then Department Head, Bruno Moser.
- Considered one of the finest research greenhouses in the country. Other universities that have visited or borrowed blueprints: Rutgers, Illinois, Cornell, Wisconsin, Virginia Tech, Indiana
- 2.5 full time employees and 3-7 hourly students (most Hort majors)
- Usage: 25% teaching/75% research
- Classes: Fundamentals of Horticulture (HORT101), Plant Propagation (201), Plant Physiology (301), Residential Horticulture and Flower Arranging (360) and Ornamental Horticulture Production (423)
- Areas of Specialization
- Dozens of public tours annually
- HORT SHOW each spring for over 80 years
- High school and middle school age volunteers from Greater Lafayette Area Special Service receive vocational training doing simple greenhouse tasks at our facility.
News Articles
Featured Stories
While genetics play a key role in a pumpkin’s potential size, the festive fall...
Since 2018, the Student Farm manager, Chris Adair, has collaborated with the Latino Cultural...
Josi Lambert earned a bachelor’s degree in horticulture and marketing in 2013 and started...
Summer is the prime-time grilling season, and although inflation is grilling checkbooks...
Heatwaves can be sporadic throughout the summer months, but while we work to keep our bodies...
From crop production and farm management to turfgrass, Purdue summer field days offer educational...