How do landscape architects design spaces for animals?

The Purdue University Veterinary Hospital offers specialized medical care to both small and large animals often using outdoor areas like paddocks and dog runs. At first glance, these areas might seem like just a fence and a patch of grass. In reality, these spaces must fit within existing landscape features, provide biosecurity, be able to withstand heavy rains and be comfortable in hot weather.  

Mary Schultz and her advisor Aaron Thompson look over the landscape plans for the vet school

Over the past semester, Mary Schultz, a senior in horticulture and landscape architecture, has worked with the veterinary hospital to reimagine its outdoor spaces and brainstorm solutions for the landscape’s technical, maintenance and aesthetic issues.   

Schultz met regularly with Aaron Thompson, her capstone advisor, and Joey Woodyard, director of hospital operations. From there, her capstone project and partnership with the veterinary hospital grew. 

“There was a lot of creative freedom,” Schultz said. “Joey and the team really allowed me to create a vision and bought into that early on. It was awesome to have the reins creatively while also looking to meet some of their technical needs.” 

The project required careful consideration. How does rainwater flow and collect? How much does the land slope, and how does that contribute to soil erosion? How much shade cover is there?   

With this information, Schultz developed a plan for appropriate planting material, increased animal enrichment and safety while looking to establish the site as a campus destination. She included features such as non-toxic planting with colors animals can see, relocating trees and adding shelters and custom seating elements, one of which highlights the Purdue College of Veterinary Medicine.  

Mary's design of a pet relief area with a wide bench. The bench has a timeline of the College of Veterinary Medicine on the side. Schultz designed a bench with a timeline of the Purdue College of Veterinary Medicine that surrounds a pet relief area. The area is surrounded by plants with flower colors dogs can see.
Design for dog run area that highlights all its practical features Schultz created three dogs runs designed to provide shade, withstand high use and offer biosecurity. The dog runs border the amphitheater and dry creek bed.

Woodyard has been impressed with Schultz’s ability to address the landscape’s practical and aesthetic needs. 

“We have an issue in our horse paddocks with the turnover of sod creating a muddy mess as the spring showers hit,” Woodyard said. “Mary looked at it, went back, did research and came back with a whole proposal for how we could completely change the aggregate that was underneath the soil and create permanent solutions to our concerns. I think it could not only save money in the long term but also provide additional safety for our equine patients that are there using the space.” 

Schultz also added features for students and staff, like an amphitheater for programs, scenic seating areas, well-defined entry points and art features. 

“There are so many people who use this building every day, and yet, most of the time they are leaving the complex to go to other spaces on campus,” Schultz said. “I wanted to create a place where the people who work here can stay, visit and use while they go about their day-to-day activities.” 

Three design options for horse paddocks, varying in price and materials Schultz offers three options for the veterinary hospital horse paddocks and lays out the pros and cons of each. The new designs provide better water drainage and more durable turf options.
A seating area with a table and chairs surrounded by greenery This area was designed with veterinary school and hospital students and workers in mind. Schultz uses relocated trees from elsewhere on the property to create a quiet space to eat lunch or study.

Schultz is excited that her project could mold the campus landscape and feels it's a good ending to her undergraduate studies. 

Mary Schultz presents her capstone project to faculty and peers

“When I was little, my parents used to find me climbing trees and building little fairy houses. I've always loved making things and being outside,” Schultz said. “I think that it's true that what you like to do when you're a kid can translate to your career growing up.” 

Woodyard thinks the veterinary hospital also benefited from the project. “It's been a very enlightening experience, both for me and for her. I was thrilled when the recommendation came that we could work with a student on their capstone project. It was a unique opportunity to take the skills that she's been learning in her coursework and apply them to a real-world situation that could ultimately have a lasting legacy here at Purdue.”

The results of the capstone project will be provided to the College of Veterinary Medicine for its consideration in future planning.

Featured Stories

Lab photo of mosquito larva.
Purdue-Enveda effort seeks to control malaria-spreading mosquitoes

Purdue University is leading a $1.7 million project funded by the Gates Foundation to develop new...

Read More
Caitlin Proctor stands next to the Overbeck Controlled Environment Agricultural Facility’s vertical hydroponic system
Purdue engineer receives major USDA AFRI Award

Hydroponics – growing crops in nutrient-enriched water instead of soil – is a...

Read More
Sophie Low measures a bird during a bird-banding experience; Sophie Low
Meet Outstanding Freshman Sophie Low

Sophie Low, a wildlife major with a minor in forensic science, was selected as FNR's...

Read More
Five middle-aged colleagues wearing business casual attire sitting at a table with laptops and a whiteboard in the background.
Reimagining food science through applied AI

Artificial intelligence (AI) is transforming the global food system — from how crops are...

Read More
2026 Consumer Food Safety Education webinar featuring three speakers; July 1, 8, and 15 via Zoom.
Webinar Series – 2026 Summer School for Consumer Food Safety Education

The Food Safety Human Factor Lab within the Department of Food Science at Purdue University is...

Read More
Aya Hussain in greenhouse with lettuce.
Aquaponics project seeks to boost Midwest seafood production

Half a billion years ago, a shallow sea covered an equatorial landmass today known as Indiana and...

Read More