Faculty, staff and alumni in the College of Agriculture exercise creativity and entrepreneurship to convert materials considered unusable into useful products.

Our Surprising Strength: Cancer Research

More than half the faculty of the Department of Biochemistry are studying the basic pathways that lead perfectly normal cells to become cancerous — or cancerous cells to become resistant to therapy.

Helping Breweries Tap into Their Potential

The Hops and Brewing Analysis Lab complements a new fermentation science minor in the Department of Food Science and provides research for Indiana’s flourishing fermentation industry.

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Epigenetics is the study of heritable changes to our genetic code that can alter a gene’s activity. Learn how these code-altering mechanisms work!