Innovation Lab for Food Safety

Innovation Lab for Food Safety

Projects

Map of Quick Start target countries. Senegal, Kenya, Bangladesh, and Cambodia are primary countries for projects. Uganda, Rwanda, Burundi, Tanzania, and Nepal are secondary countries for projects.

BANGLADESH

Assessing Food Safety Risks, Scientific Capability, and Food Industry Preparedness in Bangladesh (QuickStart)

PRINCIPAL INVESTIGATOR: Mr. K Vijayaraghavan

INSTITUTION: Sathguru

October 2019 – July 2020

CAMBODIA

Bacterial Contamination in Fresh Vegetables: Focusing Interventions in Cambodia (QuickStart)

PRINCIPAL INVESTIGATORS: Dr. Jessie Vipham and Dr. Paul Ebner

INSTITUTIONS: Kansas State University, Purdue University, Royal University of Agriculture, Cambodia  

October 2019 – September 2020

Rapid Response Project to Manage the Covid-19 Pandemic Food Safety and Food Security Challenges

PRINCIPAL INVESTIGATOR: Dr. Martin Wiedmann

INSTITUTION: Cornell University

July 2020 – June 2021

EAST AFRICA

Situational Analysis of Food Safety Control Systems in East Africa (QuickStart)

PRINCIPAL INVESTIGATORS: Dr. Delia Grace Randolph and Dr. Florence Mutua

INSTITUTION: International Livestock Research Institute (ILRI)

October 2019 – September 2020

SENEGAL

Identifying Cost-Effective Interventions to Reduce Contamination in Senegalese Groundnut Production and Consumption (QuickStart)

PRINCIPAL INVESTIGATOR: Dr. Jonathan Bauchet

INSTITUTIONS: Purdue UniversityInstitut Sénégalais de Recherches Agricoles (ISRA)

October 2019 – August 2020