Coronavirus Global Task Force: A Model for Responding to Food System Crises
Country:
Bangladesh |
Cambodia |
Kenya |
Nepal |
Senegal |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
The use of a task force model rapidly strengthened in-country capacity, creating an expert community to support food safety and security during the coronavirus pandemic.
FSIL FY2023 Annual Report
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Meat and Animal Products
This annual performance report for the Feed the Future Innovation Lab for Food Safety captures activities from FY2023.
Describing food safety perceptions among growers and vendors in Cambodian informal vegetable markets
Country:
Cambodia |
Value Chain(s):
Fruits and Vegetables
This research paper this study measured perceptions of vegetable safety among vegetable growers and vendors involved in Cambodian informal vegetable markets using a quantitative questionnaire.
COVID-19 Pandemic, Climate Change, and Conflicts on Agriculture: A Trio of Challenges to Global Food Security
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This comprehensive review explores how three challenging factors (COVID-19, climate change, and conflicts) are interrelated, and how they affect food security.
Describing capability, opportunity, and motivation for food safety practices among actors in the Cambodian informal vegetable market
Country:
Cambodia |
Value Chain(s):
Fruits and Vegetables
This study was conducted to assess perceived barriers to food safety among produce farmers, distributors, and vendors in Cambodia.
FSIL FY2023 Semi-Annual Report
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This semi-annual performance report for the Feed the Future Innovation Lab for Food Safety captures activities from the first half of FY2023.
Food Safety Awareness, Food Policies, and Gender: A Review and an Empirical Examination from Nepal
Country:
Nepal |
Value Chain(s):
Fruits and Vegetables
This study explores the relationship between food safety and food security, gender, sustainable food systems, awareness, and food policies in Nepal.
Applying Risk-Based Approaches in Food Safety (webinar video)
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This webinar featured applications of risk-based approaches to food safety in Latin America and Asia.
Applying Risk-Based Approaches in Food Safety (webinar slides)
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This webinar featured applications of risk-based approaches to food safety in Latin America, and Asia.
Introduction to Risk-Based Approaches in Food Safety (webinar slides)
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This webinar provided an introduction to risk-based approaches in food safety.