COVID-19 Pandemic, Climate Change, and Conflicts on Agriculture: A Trio of Challenges to Global Food Security

Country: Global | Value Chain(s): Fruits and Vegetables, Grains and Legumes, Meat and Animal Products
This comprehensive review explores how three challenging factors (COVID-19, climate change, and conflicts) are interrelated, and how they affect food security. 

Describing capability, opportunity, and motivation for food safety practices among actors in the Cambodian informal vegetable market

Country: Cambodia | Value Chain(s): Fruits and Vegetables
This study was conducted to assess perceived barriers to food safety among produce farmers, distributors, and vendors in Cambodia.

FSIL FY2023 Semi-Annual Report

Country: Global | Value Chain(s): Fruits and Vegetables, Grains and Legumes, Meat and Animal Products
This semi-annual performance report for the Feed the Future Innovation Lab for Food Safety captures activities from the first half of FY2023.

Food Safety Awareness, Food Policies, and Gender: A Review and an Empirical Examination from Nepal

Country: Nepal | Value Chain(s): Fruits and Vegetables
This study explores the relationship between food safety and food security, gender, sustainable food systems, awareness, and food policies in Nepal.

Applying Risk-Based Approaches in Food Safety (webinar video)

Country: Global | Value Chain(s): Fruits and Vegetables, Grains and Legumes, Meat and Animal Products
This webinar featured applications of risk-based approaches to food safety in Latin America and Asia.

Applying Risk-Based Approaches in Food Safety (webinar slides)

Country: Global | Value Chain(s): Fruits and Vegetables, Grains and Legumes, Meat and Animal Products
This webinar featured applications of risk-based approaches to food safety in Latin America, and Asia.

Introduction to Risk-Based Approaches in Food Safety (webinar slides)

Country: Global | Value Chain(s): Fruits and Vegetables, Grains and Legumes, Meat and Animal Products
This webinar provided an introduction to risk-based approaches in food safety.

Introduction to Risk-Based Approaches in Food Safety (webinar video)

Country: Global | Value Chain(s): Fruits and Vegetables, Grains and Legumes, Meat and Animal Products
This webinar provided an introduction to risk-based approaches in food safety.

A systematic review of fish adulteration and contamination in Bangladesh: A way forward to food safety

Country: Bangladesh | Value Chain(s): Meat and Animal Products
This review article explores the extent and magnitude of fish adulteration and contamination in Bangladesh.

First report of Aliarcobacter cryaerophilus in ready-to-cook chicken meat samples from super shops in Bangladesh

Country: Bangladesh | Value Chain(s): Meat and Animal Products
This short communication presents an analysis of foodborne pathogenic bacteria Aliarcobacter cryaerophilus in samples of ready-to-cook poultry meat in Bangladesh.