In brief: FSIL’s Food Safety Project in Cambodia (Khmer)

Country: Cambodia | Value Chain(s): Fruits and Vegetables
This brief in Khmer describes the goals and projected outcomes of research to reduce the incidence of foodborne pathogen contamination in vegetables consumed in Cambodia.

In brief: FSIL’s Food Safety Project in Kenya (Kiswahili)

Country: Kenya | Value Chain(s): Meat and Animal Products
This brief in Kiswahili describes the goals and projected outcomes of research to improve food security and nutrition in Kenya.

In brief: FSIL’s Food Safety Project in Nepal (Nepali)

Country: Nepal | Value Chain(s): Fruits and Vegetables
This brief in Nepali describes the goals and projected outcomes of research to improve food safety in the vegetable value chains of Nepal.

Responding to Food System Disruptions: Lesson Learned from a Global Coronavirus Task Force (webinar video)

Country: Bangladesh | Cambodia | Kenya | Nepal | Senegal | Value Chain(s): Fruits and Vegetables, Grains and Legumes, Meat and Animal Products
This webinar explored best practices for responding to food safety challenges and lessons learned by the coronavirus task force.

Responding to Food System Disruptions: Lesson Learned from a Global Coronavirus Task Force (webinar slides)

Country: Bangladesh | Cambodia | Kenya | Nepal | Senegal | Value Chain(s): Fruits and Vegetables, Grains and Legumes, Meat and Animal Products
This webinar explored best practices for responding to food safety challenges and lessons learned by the coronavirus task force.

FSIL FY2022 Semi-Annual Report

Country: Global | Value Chain(s): Fruits and Vegetables, Grains and Legumes, Meat and Animal Products
This semi-annual performance report for the Feed the Future Innovation Lab for Food Safety captures activities from the first half of FY2022.

In brief: FSIL’s Food Safety Project in Nigeria

Country: Nigeria | Value Chain(s): Fruits and Vegetables, Grains and Legumes, Meat and Animal Products
This brief describes the goals and projected outcomes of research to strengthen household and community food safety in Nigeria.

In brief: FSIL’s Food Safety Project in Nepal

Country: Nepal | Value Chain(s): Fruits and Vegetables
This brief describes the goals and projected outcomes of research to improve food safety in the vegetable value chains of Nepal.

A rapid review of foodborne disease hazards in East Africa

Country: Burundi | Kenya | Rwanda | South Sudan | Tanzania | Uganda | Value Chain(s): Fruits and Vegetables, Grains and Legumes, Meat and Animal Products
This ILRI rapid literature review assesses the occurrence of food hazards in six countries in East Africa.

FSIL FY2021 Annual Report

Country: Global | Value Chain(s): Fruits and Vegetables, Grains and Legumes, Meat and Animal Products
This annual performance report for the Feed the Future Innovation Lab for Food Safety captures activities from FY2021.