A systematic review of fish adulteration and contamination in Bangladesh: A way forward to food safety
Country:
Bangladesh |
Value Chain(s):
Meat and Animal Products
This review article explores the extent and magnitude of fish adulteration and contamination in Bangladesh.
First report of Aliarcobacter cryaerophilus in ready-to-cook chicken meat samples from super shops in Bangladesh
Country:
Bangladesh |
Value Chain(s):
Meat and Animal Products
This short communication presents an analysis of foodborne pathogenic bacteria Aliarcobacter cryaerophilus in samples of ready-to-cook poultry meat in Bangladesh.
In Brief: Food Safety and Climate Change
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This brief synopsis of an FAO report provides an introduction to the potential effects of climate change on food safety.
FSIL Mid-Award External Performance Evaluation (2023)
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This evaluation assesses the first three and half years of the Food Safety Innovation Lab.
FSIL FY2021 Annual Report
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Meat and Animal Products
This annual performance report for the Feed the Future Innovation Lab for Food Safety captures activities from FY2022.
Safety and Quality of Milk and Milk Products in Senegal—A Review
Country:
Senegal |
Value Chain(s):
Meat and Animal Products
This review of the safety and quality of milk and milk products in Senegal identifies key safety hazards and food safety infrastructure and training needs.
Food Safety Issues in Dairy Production in Senegal: Challenges and Pragmatic Solutions for the Dairy Value Chain
Country:
Senegal |
Value Chain(s):
Meat and Animal Products
This review identifies the challenges in dairy production in Senegal and recommends solutions to cope with climate change and milk safety and quality.
A review of the roles of men, women, and youth in ensuring food safety in the smallholder poultry value chain in Kenya
Country:
Kenya |
Value Chain(s):
Meat and Animal Products
This literature review summarizes current knowledge on how age and gender relate to ensuring food safety on smallholder poultry farms in Kenya.
Quantitative and Qualitative Assessments of Enterobacteriaceae, Coliforms, and Generic Escherichia coli on Fresh Vegetables Sold in Cambodian Fresh Produce Distribution Centers
Country:
Cambodia |
Value Chain(s):
Fruits and Vegetables
This study was conducted to provide a quantitative and qualitative assessment of indicators of fecal contamination on vegetables sold through a produce distribution center in Cambodia.
In brief: FSIL’s Food Safety Project in Cambodia (Khmer)
Country:
Cambodia |
Value Chain(s):
Fruits and Vegetables
This brief in Khmer describes the goals and projected outcomes of research to reduce the incidence of foodborne pathogen contamination in vegetables consumed in Cambodia.