COVID-19 Pandemic, Climate Change, and Conflicts on Agriculture: A Trio of Challenges to Global Food Security
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This comprehensive review explores how three challenging factors (COVID-19, climate change, and conflicts) are interrelated, and how they affect food security.
Describing capability, opportunity, and motivation for food safety practices among actors in the Cambodian informal vegetable market
Country:
Cambodia |
Value Chain(s):
Fruits and Vegetables
This study was conducted to assess perceived barriers to food safety among produce farmers, distributors, and vendors in Cambodia.
FSIL FY2023 Semi-Annual Report
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This semi-annual performance report for the Feed the Future Innovation Lab for Food Safety captures activities from the first half of FY2023.
Food Safety Awareness, Food Policies, and Gender: A Review and an Empirical Examination from Nepal
Country:
Nepal |
Value Chain(s):
Fruits and Vegetables
This study explores the relationship between food safety and food security, gender, sustainable food systems, awareness, and food policies in Nepal.
Applying Risk-Based Approaches in Food Safety (webinar video)
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This webinar featured applications of risk-based approaches to food safety in Latin America and Asia.
Applying Risk-Based Approaches in Food Safety (webinar slides)
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This webinar featured applications of risk-based approaches to food safety in Latin America, and Asia.
Introduction to Risk-Based Approaches in Food Safety (webinar slides)
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This webinar provided an introduction to risk-based approaches in food safety.
Introduction to Risk-Based Approaches in Food Safety (webinar video)
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This webinar provided an introduction to risk-based approaches in food safety.
A systematic review of fish adulteration and contamination in Bangladesh: A way forward to food safety
Country:
Bangladesh |
Value Chain(s):
Meat and Animal Products
This review article explores the extent and magnitude of fish adulteration and contamination in Bangladesh.
First report of Aliarcobacter cryaerophilus in ready-to-cook chicken meat samples from super shops in Bangladesh
Country:
Bangladesh |
Value Chain(s):
Meat and Animal Products
This short communication presents an analysis of foodborne pathogenic bacteria Aliarcobacter cryaerophilus in samples of ready-to-cook poultry meat in Bangladesh.